Savory Pork Squares Recipes

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SAVORY PORK SQUARES



Savory Pork Squares image

Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.

Provided by WiGal

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

2 ounces neufachel cream cheese, room temperature
1 tablespoon butter, room temperature
1/2 teaspoon balsamic vinegar
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon italian seasoning
1/2 cup cheddar cheese, diced
2 tablespoons onions, diced
1/3 cup roasted red pepper, diced
8 ounces cooked pork, cubed
1 (8 ounce) can refrigerated crescent dinner rolls
1 teaspoon butter, melted
1 tablespoon buttery cracker, one crushed

Steps:

  • Preheat oven to 350 degrees.
  • In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
  • Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
  • Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
  • Brush with butter, and dust with crushed cracker.
  • Bake for 20 to 25 minutes, or until golden brown.
  • To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.

Nutrition Facts : Calories 465.7, Fat 25.6, SaturatedFat 12.2, Cholesterol 115.9, Sodium 701.2, Carbohydrate 32.2, Fiber 2.4, Sugar 3.4, Protein 25.5

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