Savory Penne Bake Recipes
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
AWESOME PENNE SPINACH BAKE
Spinach and pasta mixed with the most delicious cream sauce, topped of with a breadcrumb/cheese topping, then baked in the oven. Your gonna love this one! Prep time includes boiling the pasta.
Provided by Kittencalrecipezazz
Categories Penne
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- Cook the pasta only to firm-tender (don't overcook, as the pasta will cook more when baked in the oven) according to package directions (omit the salt in the water); drain, set aside.
- In a heavy-bottomed saucepan, melt the butter over med-high heat.
- Add in the chopped onion (if using) and the garlic; saute for 5 minutes.
- Whisk in the flour, thyme, nutmeg and black pepper; cook for 2 minutes, stirring constantly.
- Gradually whisk in the half and half; cook for 4 minutes, until thick and bubbly.
- Add in the grated Swiss cheese, and the Parmesan cheese; mix well over low heat, until the cheese has melted, and the sauce is hot and bubbly; remove the saucepan from the heat.
- In a large bowl, combine the cream/cheese sauce, 1/2 cup of the remaining Swiss cheese (it is not necessery to add the remaining 1/2 cup cheese, you may omit if desired), chopped tomato, and the spinach; stir well.
- Spoon the mixture into a prepared greased baking pan.
- In a small bowl, combine the breadcrumbs, melted butter and the Parmesan cheese.
- Sprinkle the mixture over the casserole in the baking pan.
- Bake for 30 minutes, or until hot and bubbly.
- Note: this recipes calls for NO salt, as the grated Parmesan cheese produces enough salty taste, but if you do choose to add salt, add just a small amount (to taste with the cream sauce) at a time, otherwise it tends to get too salty.
Nutrition Facts : Calories 660.1, Fat 39.5, SaturatedFat 23.9, Cholesterol 111.6, Sodium 551, Carbohydrate 57, Fiber 7, Sugar 2.9, Protein 22.1
BAKED CHICKEN PARMESAN CASSEROLE
Chicken Parmesan Casserole is an easy recipe, made with leftover chicken, mozzarella, and parmesan cheese, then baked in a rich tomato sauce.
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9x13 baking dish with olive oil or with non-stick cooking spray. Set aside.
- Place cubed chicken onto the bottom of the prepared baking dish and distribute evenly.
- Add cooked pasta. Sprinkle with 2 cups of parmesan cheese.
- Pour marinara sauce all over.
- In a small bowl combine breadcrumbs, garlic powder, paprika, and Italian Seasoning. Sprinkle on top of the sauce.
- Sprinkle shredded mozzarella cheese and if desired a bit more parmesan.
- Bake in the preheated oven for 20-30 minutes, or until bubbly.
- Garnish with fresh parsley and serve.
Nutrition Facts : Calories 381 kcal, Carbohydrate 29 g, Protein 40 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 1257 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGE
Looking for scrumptious chicken apple sausage recipes? Check out our 17 chicken apple sausage meal ideas-all of which can be made at home!
Provided by Renee' Groskreutz
Number Of Ingredients 17
Steps:
- Choose one or more options from our list of chicken apple sausage recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it's all your own?
SAVORY RICE BAKE
Make and share this Savory Rice Bake recipe from Food.com.
Provided by Jan in Lanark
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry onions in butter until soft.
- Wash rice, rinse under cold water and dry.
- Add rice to onions and fry for 3 minutes.
- Add herbs and stock.
- Add salt and pepper to taste and set uncovered in 450 oven.
- Bake 20 minutes and remove herbs.
Nutrition Facts : Calories 332.3, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.2, Carbohydrate 51, Fiber 1.3, Sugar 1.2, Protein 4.5
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- Preheat your oven to 375 degrees F.In a 3 quart pot or larger, add a few quarts of water and salt until it tastes like seawater (I usually add about 1 tablespoon.)Bring to a boil, then add the penne and cook until al dente; check the package for times and check early.
- Nobody likes mushy pasta.When the pasta is done, drizzle with a little oil to prevent sticking. (Or if the sauce is all ready to go, just dump it in.)Meanwhile, spray the edges of a 9x13 inch casserole dish (or any shape dish that hold 3 quarts) with nonstick spray.Add the can of crushed tomatoes to the casserole dish.
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- { "@type": "HowToSection", "name": "Dairy-free Cheese Topping (Can be made several days ahead of time or right before you bake the casserole.) See video in main post to watch the sauce being made.", "itemListElement": [ { "@type": "HowToStep", "text": "First: Decide if you want to make the Dairy-free Cheese ahead of time or not. If you want to make it and pour it into a lined mold to slice, simply line a small glass casserole dish with a layer of parchment paper. If you wish, spray any bare glass sides with coconut oil spray. Now, go ahead and make the cheese ahead of time. Then you'll chill it until you're ready to make the rest of the recipe. This is the best choice if you like to meal prep and want your dinner assembly to be extra fast with one less step.*If you want to make the Dairy-free Cheese right before baking the casserole, you can keep it warm while you assemble the casserole. This is the most straight forward way to make the whole recipe, because the cheese is a sauce that'
- { "@type": "HowToSection", "name": "Baked Penne Italian Sausage Pasta Casserole", "itemListElement": [ { "@type": "HowToStep", "text": "Grease large casserole dish, any shape is fine, which holds 2-1/2 to 3 quarts (9"x13" is fine, or I used a deep 9"x11"). Preheat oven to 350 degrees.", "name": "Grease large casserole dish, any shape is fine, which holds 2-1/2 to 3 quarts (9"x13" is fine, or I used a deep 9"x11"). Preheat oven to 350 degrees.", "url": "https://eatbeautiful.net/paleo-aip-baked-penne-italian-sausage-casserole-dairy-free-cheese/#wprm-recipe-19203-step-1-0" }, { "@type": "HowToStep", "text": "Cook penne pasta according to package instructions. Remove from heat when still al dente, after 10 to 15 minutes cooking time. When you pour off the salted cooking water, reserve 1/2 cup of it. Put strained pasta back in its cooking pot with the 1/2 cup water. Set aside.", "name": "Cook penne pasta according to package instructions. Remove from heat when still al dente, after 10 to 15
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