Savory Pease Porridgepudding St Patricks Day Leftovers Recipes

SAVORY PEASE PUDDING

Steps:

• Preheat oven to 350F.
• Brush a 4-cup ovenproof dish with melted butter or oil.
• Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
• Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
• Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
• Bake for 30 to 45 minutes or until pudding sets.
• Serve warm.

PEASE PUDDING

Steps:

• Wash peas, soak in water overnight, then rinse.
• Place peas in pudding bag (can use thin towel or cloth).
• Tie bag - allowing room for expansion
• Cook in salted water for approximately 2 hours.
• Remove bag from pot and squeeze out excess water
• Remove peas from bag and mash with butter, salt and pepper.
• You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.

SAVORY PEASE PORRIDGE/PUDDING (ST. PATRICK'S DAY LEFTOVERS)

Steps:

• Drain the yellow split peas that you soaked in water overnight and put them in a large soup pot.
• Add 6 cups of broth, left over from your St. Patrick's Day corned beef and cabbage meal.
• Bring the liquid to a boil, skimming off any "guck" that comes to the surface. Reduce heat to medium low, and cook for 90 minutes, adding more broth as needed.
• After the split peas are soft, drain off any excess liquid. Add the butter and mash up the peas, seasoning with salt and pepper if needed.
• This can be served as a main dish or a side. Also good to use as a spread on bread.

PEASE PUDDING AND FAGGOTS

Steps:

• Place the bread in a bowl and cover with warm water, leave for five minutes.
• In a food processor mix the liver, bacon fat and the onion, do not over process, the ideal is a course mix.
• Press the bread as dry as possible and beat with a fork till smooth, add the herbs and seasoning to the bread. Add the minced meat and mix the bread and meat well.
• Flour hands and form the mix into largish balls , not too large!
• Place in a lightly greased tin and bake in the oven 450 degrees till firm, about 45 minutes.
• Meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat and simmer till soft. Drain the lentils and mash them adding the salt.
• Serve the faggots on a bed of lentils with a rich onion gravy poured over. Wonderful.

AIR FRIED HEALTHIER REUBEN SANDWICHES

Steps:

• Spray the outside of the sandwich thins.
• Arrange the corned beef on the bottom half of each sandwich thin.
• Sprinkle evenly with sauerkraut.
• Drizzle thousand island dressing over the sauerkraut.
• Top each with a slice of swiss cheese.
• Carefully place in air fryer basket.
• Cook for about 5 minutes on french-fry setting (400 degrees), or until cheese melts and tops are browned, check after about 2 minutes to make sure that the tops stayed on.

DAIQUIRI PIE

Steps:

• Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
• Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
• Stir in rum and desired amount of food coloring.
• Fold in 1 cup Cool Whip.
• Spoon filling into pastry shell, and chill.
• Spread remaining 3/4 cup Cool Whip over pie, and serve.