Savory Party Bread Recipes

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SEEDED SAVORY QUICK BREAD



Seeded Savory Quick Bread image

No kneading or yeast required for this easy loaf! Two types of better-for-you flour -- whole-wheat pastry and spelt -- plus an array of seeds make it super flavorful. Martha made this recipe on "Martha Bakes" episode 805.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 3h40m

Yield Makes one 9-by-5-inch loaf

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil, plus more for pan
2 cups whole-wheat pastry flour
2 cups spelt flour
1/2 cup plus 2 teaspoons sunflower seeds, toasted
1/2 cup plus 1 teaspoon black sesame seeds
2 tablespoons plus 1 teaspoon caraway seeds
2 tablespoons plus 1 teaspoon flaxseeds
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons coarse salt
1 1/2 cups whole milk, room temperature
3/4 cup buttermilk, room temperature
2 tablespoons honey
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. Line with parchment, leaving a 1-inch overhang on long sides. Oil parchment.
  • In a large bowl, whisk together flours, 1/2 cup each sunflower and black sesame seeds, 2 tablespoons each caraway and flax seeds, baking powder, baking soda, and salt.
  • In another large bowl, stir together milk, buttermilk, honey, and oil until honey is dissolved. Add flour mixture; beat until combined, about 1 minute. Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere.
  • Bake, rotating pan halfway though, until a tester inserted in center of the loaf comes out clean, about 1 hour, 5 minutes. Let cool in pan on a wire rack 20 minutes, then turn out bread and let cool completely. (Bread can be tightly wrapped and stored at room temperature up to 3 days or frozen up to 1 month.)

SAVORY PARTY BREAD



Savory Party Bread image

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 5

1 unsliced round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 teaspoons poppy seeds

Steps:

  • Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

SAVORY PARTY BREAD



Savory Party Bread image

This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings

Provided by Jane from Ohio

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 lb unsliced round loaf sourdough bread
1 lb monterey jack cheese, sliced
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup chopped green onion
1 -3 teaspoon garlic salt (optional)

Steps:

  • Cut bread lengthwise without cutting through the bottom crust.
  • Then cut bread crosswise without cutting throught the bottom crust.
  • Insert cheese between cuts.
  • Combine butter, onions and garlic salt.
  • Drizzle over the bread.
  • Wrap in foil.
  • Place on baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • uncover and bake 10 minutes longer until cheese is melted.

SAVORY PARTY BREAD



SAVORY PARTY BREAD image

Categories     Bread     Cheese     Appetizer     Bake

Number Of Ingredients 6

1 unsliced round loaf sourdough bread
1 lb. monterrey jack cheese, sliced
1/2 cup butter, melted
1/2 cup chopped green onions
2-3 tsp chives
chopped red and green bell peppers

Steps:

  • Cut the bread lengthwise and crosswise withough cutting through the bottom crust. Insert cheese and peppers between cuts. Combine butter, onions, chives and drizzle over bread. Wrap in foil and bake at 350 for 15 minutes and uncovered for 10 mintues.

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