Savory Parmesan Spinach Artichoke Dip Recipes

SAVORY SPINACH ARTICHOKE DIP

Steps:

• 1) in a medium-large pot, melt butter over med-high heat.
• 2) add onions to butter and saute.
• 3) reduce heat to medium.
• *** mixing continuously, add ingredients in the following order:.
• a) thawed spinach.
• b) cream cheese.
• c) sour cream.
• d) monterey jack.
• e) chopped artichoke hearts.
• f) red pepper.
• 4) remove from heat and slide dip into a serving crock.
• 5) top with parmesan cheese and a spinkle of red pepper flakes.
• 6) serve with hot tortilla bread or chips.
• (my personal preference is the tortilla bread).

HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

NORMA'S QUICK & EASY SAVORY SPINACH/ARTICHOKE DIP

Steps:

• 1. Preheat your oven to 350 degrees.
• 2. In a large bowl mix all ingredients until well blended
• 3. Spoon into a 9 inch quiche dish or pie plate.
• 4. Place in oven and bake for 20 minutes or until lightly browned
• 5. Remove from oven and serve with assorted crackers
• 6. *For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.