Savory Oven French Fries Recipes

EASY OVEN FRIES RECIPE

Steps:

• Fill a large bowl with cold water and place potatoes in it. Let them soak for 15-30 minutes at room temperature.
• Rinse and drain, place potatoes on a plate liked with paper towels and dry them well.
• Preheat oven to 425 F. Line a large baking sheet with parchment paper.
• Place potatoes in a clean and dry bowl. In a small bowl, combine all ingredients for the seasoning. Sprinkle over potatoes, make sure they are coated in seasoning evenly. Drizzle with oil.
• Transfer potatoes on the baking sheet, leaving some space between each one.
• Bake for 15 minutes. Then carefully flip fries, (using a metal turner works best). Bake for 15-20 more minutes until golden and crispy one the outside and tender on the inside. Let them cool for 5 minutes, then transfer to a plate and serve with your favorite dipping sauce.

OVEN FRENCH FRIES

Steps:

• Wash potatoes and cut them into semi-thin strips.
• Place strips in a bowl and add cool water to cover the potatoes.
• Wash out some of the"starch" and then drain the potatoes well.
• Mix in the olive oil and sprinkle with salt.
• Mix all of the potatoes well so that they all get coated evenly.
• Spray a cookie sheet with PAM and then place the potatoes on top.
• Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!

OVEN ROASTED SWEET POTATO FRIES

Steps:

• Slice the sweet potatoes into long, thin strips, about 1/4-inch wide.
• Add the fries to a large bowl and cover with cold water, soak for at least 60 minutes or even overnight for best results.
• Preheat oven to 425 degrees F.
• Line a large baking sheet with parchment paper and set it aside. You can also use two medium baking sheets, it is important for the fries to have enough room.
• Drain well the fries, arrange them in one layer onto a clean towel and pat dry with paper towels. Clean the bowl in the meantime and dry it well.
• Add the fries back to the clean bowl and drizzle with the olive oil, toss until evenly coated.
• In a small bowl, whisk together the cornstarch, garlic powder, onion powder, dried parsley, smoked paprika, and black pepper until combined. Sprinkle the mixture on top of the fries, then toss until evenly coated and the cornstarch has soaked into the oil.
• Spread the fries out in an even layer on the prepared baking sheet, making sure that the fries aren't overlapping.
• Bake for 15 minutes, remove the pan from the oven, and flip each fry with a spatula, making sure they are not overlapping. Bake for another 10-15 more minutes, or until the fries are crispy and have begun to brown a bit.
• Once done, transfer the baking sheet to a cooling rack, sprinkle with your desired amount of sea salt, then let the fries rest for 5 minutes.
• Serve warm.

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

BEST EVER FRENCH FRY SEASONING

Steps:

• These instructions apply to frozen or fresh homemade french fries.

CRISPY BAKED FRENCH FRIES - FRESH OR FROZEN

Steps:

• Start with a couple of medium russet potatoes (about one pound). That will make four servings. Preheat oven to 425° convection. If you don't have convection, you can use 450° or stay at 425°, and it will take a bit longer.
• Scrub the potatoes and if using russet potatoes, peel the potatoes. Cut your fries 1/4 to 3/8 inch thick. I suggest a mandoline, but a knife will do.
• Place in cold water in a large bowl and soak for 20 to 30 minutes.
• Drain, rinse the fries with cold water several times, place them on a paper towel and dry well.
• Dry the bowl, put fries back in, and stir with about a tablespoon of oil.
• Prepare a baking sheet with aluminum foil and a rack. Spray with PAM. Spread the fries on a prepared rack. Do not overlap, but they may touch a little. Give a light sprinkle of coarse salt.
• Bake until golden brown-about 30 minutes. Season again while still hot.

SAVORY OVEN FRENCH FRIES

Steps:

• Preheat oven to 350F.
• Peel potatoes and slice for French fries.
• Lay out on paper towel, pat dry.
• Potatoes should be as dry as possible.
• Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
• Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all.
• Bake 25 min, then flip over only once.
• Return to oven and increase temperature to 450F.
• Cook 3 to 5 min longer until potatoes are tender and start to brown.

OVEN FRENCH FRIES

Steps:

• DIRECTIONS
• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
• In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
• Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.