Savory Onion Meatloaf Recipes
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
SAVORY ONION MEATLOAF
My personal recipe for good old fashioned meatloaf. It always comes out so juicy and melt in your mouth good. I always serve this with Sour Cream and Chives Scalloped Potatoes.
Provided by Sharonne Jacobs @Joy2DaWorld
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Combine all ingredients in a large bowl. You can substitute egg beaters for the eggs and add salt and pepper to your taste. I like to add a few pinches of garlic pepper and minced onions. You can never have enough onions!
- Shape into loaf and place in pan.
- Bake uncovered for 1 hour or until done. Let stand for 15 minutes.
More about "savory onion meatloaf recipes"
RECIPE: SAVORY ONION MEATLOAF | HALLADAYS
From halladays.com
OLD-FASHIONED ONION MEATLOAF - SAVORY
From savoryonline.com
MEATLOAF SEASONING - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SAVORY FRENCH ONION MEATLOAF: A FLAVORFUL TWIST ON A ... - RECIPES …
From recipesown.com
THE BEST LIPTON ONION SOUP MEATLOAF RECIPE - EMILY …
From emilyenchanted.com
SOUPERIOR MEATLOAF - LIPTON KITCHENS
From liptonkitchens.com
RECIPE: FRENCH ONION MEATLOAF | THE KITCHN
From thekitchn.com
LIPTON ONION SOUP MEATLOAF RECIPE - BAKE IT WITH LOVE
From bakeitwithlove.com
BEST MEATLOAF RECIPE (TENDER & JUICY) - CHEW OUT LOUD
From chewoutloud.com
SWEET AND SAVORY MEATLOAF WITH CARAMELIZED ONIONS
From homeisakitchen.com
FRENCH ONION MEATLOAF RECIPE: A FLAVORFUL TWIST ON A CLASSIC …
From recipesown.com
CARAMELIZED ONION MEATLOAF - LIVING THE GOURMET
From livingthegourmet.com
FRENCH ONION MEATLOAF – EASY RECIPES
From easyrecipeslife.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) - RECIPETIN EATS
From recipetineats.com
MEATLOAF WITH CREAMY ONION GRAVY - NOT ENTIRELY …
From notentirelyaverage.com
ORIGINAL LIPTON ONION SOUP MEATLOAF RECIPE - SIMPLY …
From simplyhappenings.com
FRENCH ONION MEATLOAF – RECIPE QUICK AND EASY
From recipequickandeasy.com
FRENCH ONION MEATLOAF RECIPE - RECIPES OWN
From recipesown.com
LIPTON FRENCH ONION MEATLOAF RECIPE - DELIGHTFUL E MADE
From delightfulemade.com
LOADED POTATO AND MEATLOAF CASSEROLE - A COMFORT FOOD CLASSIC
From recipesbyclare.com
MEATLOAF WITH GRAVY - FOOD & WINE
From foodandwine.com
25 EASY GROUND BEEF RECIPES THAT AREN'T PASTA
From bykelseysmith.com
FRENCH ONION MEATLOAF - MY HOME MADE RECIPE
From myhomemaderecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
