Savory Olive Nut Bread Recipes

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SAVORY OLIVE-NUT BREAD



Savory Olive-Nut Bread image

Make and share this Savory Olive-Nut Bread recipe from Food.com.

Provided by kiki_mora

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
4 teaspoons double-acting baking powder
1/2 teaspoon salt
cayenne pepper (optional)
1 cup whole wheat flour
1 egg
1 cup milk
2 tablespoons olive oil
3/4 cup green olives or 3/4 cup nicoise olive
3/4 cup pecans or 3/4 cup pine nuts
1/2 teaspoon dried oregano, crushed

Steps:

  • Sift together the all-purpose flour, baking powder, salt, and optional.
  • cayenne. Combine with the whole-wheat flour. Whisk together the.
  • egg, milk, and olive oil in a small bowl and add to the flour mixture,.
  • stirring just enough to combine. Add the olives, nuts, and oregano.
  • Place the batter in a greased loaf pan and bake in a preheated 350°F.
  • (180C) oven for 45 minutes. Makes 1 loaf.

Nutrition Facts : Calories 376.4, Fat 18.8, SaturatedFat 3, Cholesterol 40.9, Sodium 699, Carbohydrate 44.3, Fiber 4.8, Sugar 0.6, Protein 10.7

WALNUT-OLIVE BREAD



Walnut-Olive Bread image

Provided by Steven Raichlen

Time 2h55m

Yield 2 loaves

Number Of Ingredients 11

1 cake yeast or 1 envelope active dry yeast
2 tablespoons sugar
1 cup warm water
2 tablespoons extra-virgin olive oil, plus oil for greasing
1/2 tablespoon salt
1/2 cup chopped fresh herbs (basil, rosemary, oregano, thyme or parsley)
1 teaspoon minced garlic
1 tablespoon minced shallots
3 1/2 to 4 cups bread flour
1/3 cup chopped walnuts
1/3 cup pitted, chopped black olives like Gaeta or nicoise

Steps:

  • Combine the yeast, sugar and water in a bowl, and let stand for 5 minutes. When the mixture is foamy, stir in the remaining ingredients. Knead the dough for 8 to 10 minutes in a mixer with a dough hook or by hand until it is smooth, shiny and elastic. (The dough can also be made in a food processor.) Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in bulk.
  • Punch the dough down, roll it into 2 oblongs (about 8 inches long, 4 inches wide and 3 inches high), and place in oiled loaf pans. Let rise for 30 minutes or until doubled in bulk.
  • Preheat the oven to 375 degrees.
  • Bake for 25 to 35 minutes, or until the crust is crisp and the loaf sounds hollow when tapped. Let cool before slicing.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 220 milligrams, Sugar 3 grams, TransFat 0 grams

SAVOURY OLIVE BREAD



Savoury Olive Bread image

A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.

Provided by Chrissyo

Categories     Breads

Time 1h20m

Yield 1 loaf bread

Number Of Ingredients 8

2 eggs
1 cup stuffed green olive, coarsely chopped
2 tablespoons olive oil
1/2 cup milk
2 cups plain flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Preheat the oven at 180°C/350°F.
  • Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
  • Beat the eggs until frothy and stir in the chopped olives, oil and milk.
  • Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
  • Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
  • Leave in the tin for a minute, then turn onto a wire rack to cool.
  • Serve sliced with a salad, or make into sandwiches with slices of cheese between.

OLIVE NUT BREAD



Olive Nut Bread image

One of my Nanny's favorite holiday breads. This needs to stand for 20 minutes before baking, so I do not preheat my oven until I have put the dough in the pan, that way the oven is ready right as the dough is ready to go in. My Grandpa loaves this toasted and spread with cream cheese.

Provided by Nessa

Categories     Breads

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

2 1/2 cups flour, sifted
1/3 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1 cup stuffed green olive, sliced
1 cup walnuts, coarsely chopped
2 tablespoons chopped pimiento

Steps:

  • Sift together in a large mixing bowl the flour, sugar, baking powder, and salt.
  • In a small bowl, mix the milk and egg. Add this to the dry ingredients and stir until just moistened.
  • Stir in olives, walnuts, and pimento. Mix thoroughly.
  • Pour into greased and floured 9x5x3 loaf pan.
  • Preheat oven to 350.
  • Let the bread stand in pan for 20 minutes before baking.
  • Bake for 1 hour.
  • Let stand for 5 minutes before removing from pan.

Nutrition Facts : Calories 240.3, Fat 9.3, SaturatedFat 1.5, Cholesterol 24.6, Sodium 305.3, Carbohydrate 33.8, Fiber 1.6, Sugar 7.1, Protein 6.5

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