Savory Olive Cookies Recipes

OLIVE OIL COOKIES

Steps:

• In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

SAVORY OLIVE-NUT BREAD

Steps:

• Sift together the all-purpose flour, baking powder, salt, and optional.
• cayenne. Combine with the whole-wheat flour. Whisk together the.
• egg, milk, and olive oil in a small bowl and add to the flour mixture,.
• stirring just enough to combine. Add the olives, nuts, and oregano.
• Place the batter in a greased loaf pan and bake in a preheated 350°F.
• (180C) oven for 45 minutes. Makes 1 loaf.

SAVORY OLIVE COOKIES

Steps:

• In a large bowl combine flour and sugar.
• Beat in butter at medium speed until the misture resembles corn meal.
• Add the oil and olives and beat until mixture forms a spreadable dough.
• Roll out between two layers of plastic wrap around 1/4 inch thick.
• Chill well.
• Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
• Use up every bit you can.
• Bake at 325*, turning once to brown.
• About 15 minutes total.
• Cool on a rack.