Savory Oatmeal With Soft Cooked Egg Turkey Bacon Parmesan Recipes

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SAVORY OATMEAL WITH A SOFT-COOKED EGG, TURKEY BACON, AND PARMIGIANO-REGGIANO



Savory Oatmeal with a Soft-Cooked Egg, Turkey Bacon, and Parmigiano-Reggiano image

If you're more of a savory breakfast person, this steel-cut oat recipe is for you. Quick-cooking oats make this an easy breakfast, while turkey bacon, eggs, and cheese leave you super satisfied. Recipe courtesy of Sam Stephens, Quaker Oat's Chief Creative Oatmeal Officer and owner of OatMeals in New York City.

Provided by Quaker Oats

Yield 1

Number Of Ingredients 7

½ cup steel-cut oats, such as quaker quick 3-minute
nonstick cooking spray
1 large egg
2 slices turkey bacon
2 tablespoon shaved parmigiano-reggiano cheese
1 tablespoon sliced scallions
1 tablespoon french fried onions

Steps:

  • Prepare the oatmeal according to package directions and set aside.
  • Coat a small nonstick pan with nonstick cooking spray and heat the pan over medium heat. Add the bacon, cook until browned, and then remove. In the same pan, cook the egg until the white is set and the yolk is still runny, 3 to 4 minutes. Top the oatmeal with the egg, bacon, cheese, scallions, fried onions, and some salt and pepper.

Nutrition Facts : ServingSize 1 serving, Calories 473 calories, Sugar 1 g, Fat 27 g, Carbohydrate 34 g, Cholesterol 245 mg, Fiber 4 g, Protein 25 g, SaturatedFat 10 g, Sodium 649 mg, TransFat 0.4 g

SAVORY OATMEAL WITH SOFT BOILED EGGS RECIPE - (4.8/5)



Savory Oatmeal with Soft Boiled Eggs Recipe - (4.8/5) image

Provided by ltrodrigu

Number Of Ingredients 10

1 cup old fashioned oats
2 cups water
1 tablespoon unsalted butter
1 tablespoon low-sodium soy sauce
2 teaspoons sriracha
2 slices cooked bacon, crumbled
2 scallions, sliced
1 tablespoon chopped fresh basil
2 tablespoons toasted sesame oil
2 eggs, poached or soft boiled

Steps:

  • Bring the oats, water and butter to a boil in a saucepan. Reduce the heat to a simmer and cook until the water is absorbed, about 10 to 15 minutes. Stir in the soy sauce, sriracha, bacon, scallions and basil. Separate into two equal servings, then top each with a drizzle of toasted sesame oil. Add the egg on top and serve immediately!

SAVORY OATMEAL AND SOFT-COOKED EGG



Savory Oatmeal and Soft-Cooked Egg image

Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/2 cup quick-cooking rolled oats
Coarse salt and ground pepper
Nonstick cooking spray
1 large egg
2 tablespoons shredded sharp cheddar
1 tablespoon thinly sliced scallion greens

Steps:

  • In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g

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