Savory Nutty Crescents Recipes

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SAVORY CRESCENT BUNDLES



Savory Crescent Bundles image

Every time I make this full-flavored dish, it reminds me of my mom. She made it often for me and my seven brothers and sisters. -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 11

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
2 cups cooked cubed chicken or turkey
2 tablespoons milk
1 tablespoon chopped chives
1 tablespoon chopped pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup seasoned bread crumbs
Additional chives

Steps:

  • In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each.

Nutrition Facts : Calories 566 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1022mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

SAVORY SALMON FILLED CRESCENTS



Savory Salmon Filled Crescents image

Make and share this Savory Salmon Filled Crescents recipe from Food.com.

Provided by Pinay0618

Categories     Savory

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can salmon or 2 (6 ounce) cans tuna, drained and flaked
1 1/2 cups seasoned croutons
1/2 cup chopped onion
2 tablespoons chopped parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup sour cream
4 eggs, hard-cooked, coarsely chopped
2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted

Steps:

  • Heat oven to 350.
  • In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
  • Separate dough into 8 rectangles; firmly press on perforations to seal.
  • Spoon about 1/2 cup salmon mixture onto center of each rectangle.
  • Pull 4 corners of dough to center of salmon mixture; twist firmly.
  • Pinch edges to seal.
  • Place on ungreased cookie sheets.
  • Brush each with margarine; sprinkle with parsley.
  • Bake at 350 for 18 to 28 minutes or until golden brown.

SAVORY NUTTY CRESCENTS



Savory Nutty Crescents image

Make and share this Savory Nutty Crescents recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 38m

Yield 8 rolls

Number Of Ingredients 4

2 tablespoons butter, softened
1 teaspoon dried sage
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup chopped pecans

Steps:

  • In a small bowl, add the butter and sage; stir to combine; reserve 1 tablespoon butter mixture for topping.
  • Separate the crescent roll dough into 8 triangles.
  • Spread remaining butter mixture onto triangles.
  • Sprinkle evenly with pecans.
  • Roll up dough, starting at the shortest side of the triangle, rolling to opposite point.
  • Place on an ungreased baking sheet and curve the roll into a crescent shape.
  • Spread reserved butter mixture on the tops of the rolls.
  • Bake at 375° for 11 to 13 minutes, or until golden.
  • Serve warm.

Nutrition Facts : Calories 136.3, Fat 7.2, SaturatedFat 2.5, Cholesterol 21.8, Sodium 175, Carbohydrate 15.3, Fiber 1.4, Sugar 1.4, Protein 3

SAVORY SPAM CRESCENTS



Savory Spam Crescents image

I got this in my email from google gmail. Haven't tried it yet, but seems like a good way to use Spam!

Provided by hellokitty

Categories     Meat

Time 17m

Yield 16 crescents, 16 serving(s)

Number Of Ingredients 9

10 slices bacon, cut in small pieces
1/4 cup onion, finely chopped
1 (12 ounce) can Spam, cubed
1 egg, beaten
3 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 tablespoons dijon-style mustard
1/8 teaspoon pepper
2 (8 ounce) packages crescent roll dough

Steps:

  • Heat oven to 375'F.
  • In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles.
  • Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.

Nutrition Facts : Calories 227, Fat 14.5, SaturatedFat 4.9, Cholesterol 52.6, Sodium 579.2, Carbohydrate 15.8, Fiber 1.1, Sugar 1.4, Protein 7.9

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