Savory N Saucy Baked Beans Recipes

SAVORY N SAUCY BAKED BEANS

Savory N Saucy Baked Beans image

A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 can (28 ounces) vegetarian baked beans
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 648mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein.

SAVORY BAKED BEANS

Savory Baked Beans image

Here's a great recipe for baked beans! Simple to cook, goes with many other recipes, and it's big on taste. I haven't done so, but I'm sure it would work in the crock pot. This is great for pot-lucks. This goes great with coleslaw and some roasted corn on the cob.

Provided by FLUFFSTER

Categories Beans

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup dried navy beans (or other small beans)
3 cups water
1 bay leaf
1 garlic clove, minced
1 medium onion, chopped
1 tablespoon parsley, chopped
1/2 cup finely diced celery
1 tablespoon oil (your choice)
2 small sweet pickles, chopped
1 (8 1/4 ounce) can stewed tomatoes, mashed
1/2 teaspoon dried basil leaves, crumbled
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons grated parmesan cheese

Steps:

Wash and pick over beans. Place them in a large saucepan and cover with the water. Bring to a boil, and boil for 2 minutes. Cover and let stand for 1 hour.
Add bay leaf, garlic, onion and parsley to the beans. Bring to a boil again. Cover loosely and simmer for 45 minutes, or until beans are just tender. Note: the times will vary with the type of bean you choose. Drain, if necessary. Put beans in 1 1/2-quart casserole.
Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.
Stir mixture into beans. Cover. Bake at 250° for 2 hours. Uncover. Sprinkle with the cheese. Return to oven and bake 5 minutes longer.

Nutrition Facts : Calories 256.5, Fat 5.1, SaturatedFat 1, Cholesterol 2.2, Sodium 556.6, Carbohydrate 41.5, Fiber 14.1, Sugar 7.3, Protein 13.6

SAVORY N SAUCY BAKED BEANS

Savory N Saucy Baked Beans image

A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup chopped onion
½ cup chopped green pepper
½ cup chopped celery
1 (28 ounce) can BUSH'S® Vegetarian Baked Beans
1 (14.5 ounce) can diced tomatoes, drained
½ teaspoon pepper
¼ teaspoon salt
¼ teaspoon garlic powder

Steps:

In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 7.3 g, Protein 6 g, SaturatedFat 0 g, Sodium 757.1 mg, Sugar 6.8 g

SAVORY N SAUCY BAKED BEANS

Savory N Saucy Baked Beans image

A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup chopped onion
½ cup chopped green pepper
½ cup chopped celery
1 (28 ounce) can BUSH'S® Vegetarian Baked Beans
1 (14.5 ounce) can diced tomatoes, drained
½ teaspoon pepper
¼ teaspoon salt
¼ teaspoon garlic powder

Steps:

In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 7.3 g, Protein 6 g, SaturatedFat 0 g, Sodium 757.1 mg, Sugar 6.8 g

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