SAVOURY MINCE
Savoury Mince is an easy and healthy weeknight dinner that is versatile too. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe.
Provided by Cassie Heilbron
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened. Add garlic and cook, stirring, for 30 seconds.
- Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned.
- Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine. Bring to boil, then reduce to a simmer, stirring occasionally, for 15 minutes or until potato has cooked and sauce is thickened. If the liquid evaporates too quickly before the potato cooks through, add a little more stock to the saucepan.
- Stir in peas and cook for 2-3 minutes until tender. Serve on top of toast, rice or a baked potato.
Nutrition Facts : Calories 515 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 43 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 432 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
SHEARERS' MINCE AND POTATO HOT POT
This is a very filling Australian outback recipe that is often made for the shearers.
Provided by Kattjovi
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
- Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.
- In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
- Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
- Bake 30 to 40 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 645.6 calories, Carbohydrate 42.9 g, Cholesterol 121.1 mg, Fat 42 g, Fiber 5.1 g, Protein 25 g, SaturatedFat 20.8 g, Sodium 455.3 mg, Sugar 7 g
SAVORY MINCE HOTPOT
A tasty savory mince casserole that will warm you through in winter. It's not a heavy meal either which is a bonus. I always check the casserole and taste the sauce about half way through cooking just in case you need to add more water, stock or whatever you fancy. Where I have put pasta sauce in the ingredients, I mean ready made tomato based sauce like Paul Newman or Raguletto. I generally use a third of a jar.
Provided by ozzygirl
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180 degrees Celcius.
- Par boil potatoes till semi-soft (but not too soft.
- In a large frying pan, fry the onion, garlic and carrot.
- Add mince and brown.
- Add herbs, tomato sauce, stock and water and stir through until well mixed.
- Transfer to casserole dish.
- Add frozen peas and par-cooked potato's.
- Bake in oven at 180 degrees celcius for one hour.
- Check half way through cooking and add some water if need be.
Nutrition Facts : Calories 534.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.1, Sodium 251.8, Carbohydrate 123.7, Fiber 9.6, Sugar 58.4, Protein 8.4
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