Savory Mince Hotpot Recipes

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SAVOURY MINCE



Savoury Mince image

Savoury Mince is an easy and healthy weeknight dinner that is versatile too. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe.

Provided by Cassie Heilbron

Categories     Dinner

Time 30m

Number Of Ingredients 12

1 tablespoon Olive Oil
1 Brown Onion, diced
1 Carrot, peeled & diced
2 Celery Stalks, diced
2 Garlic Cloves, minced
500g / 1 lbs Beef Mince / Ground Beef
1 tablespoon All Purpose / Plain Flour
1 Potato, peeled & diced
1.5 cups Beef Stock
2 tablespoon Worcestershire Sauce
2 tablespoon Tomato Paste
1/4 cup Frozen Peas

Steps:

  • Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened. Add garlic and cook, stirring, for 30 seconds.
  • Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned.
  • Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine. Bring to boil, then reduce to a simmer, stirring occasionally, for 15 minutes or until potato has cooked and sauce is thickened. If the liquid evaporates too quickly before the potato cooks through, add a little more stock to the saucepan.
  • Stir in peas and cook for 2-3 minutes until tender. Serve on top of toast, rice or a baked potato.

Nutrition Facts : Calories 515 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 43 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 432 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

SHEARERS' MINCE AND POTATO HOT POT



Shearers' Mince and Potato Hot Pot image

This is a very filling Australian outback recipe that is often made for the shearers.

Provided by Kattjovi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h15m

Yield 6

Number Of Ingredients 13

5 medium potatoes, peeled and thinly sliced
1 tablespoon olive oil
1 pound ground beef
1 onion, chopped
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
¼ cup butter
¼ cup all-purpose flour
2 cups milk
1 cup shredded sharp Cheddar cheese
1 (6 ounce) can mushrooms, drained
2 tablespoons butter, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
  • Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.
  • In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
  • Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
  • Bake 30 to 40 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 645.6 calories, Carbohydrate 42.9 g, Cholesterol 121.1 mg, Fat 42 g, Fiber 5.1 g, Protein 25 g, SaturatedFat 20.8 g, Sodium 455.3 mg, Sugar 7 g

SAVORY MINCE HOTPOT



Savory Mince Hotpot image

A tasty savory mince casserole that will warm you through in winter. It's not a heavy meal either which is a bonus. I always check the casserole and taste the sauce about half way through cooking just in case you need to add more water, stock or whatever you fancy. Where I have put pasta sauce in the ingredients, I mean ready made tomato based sauce like Paul Newman or Raguletto. I generally use a third of a jar.

Provided by ozzygirl

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

400 g mincemeat (I use lean mince)
1 large onion (sliced and diced)
4 garlic cloves (crushed)
1 large carrot (sliced)
1 cup peas
4 potatoes (halfed or quartered depending on size)
150 -160 g pasta sauce
2 teaspoons chicken stock
1 cup water
1 tablespoon oregano
1 tablespoon basil
1 tablespoon mixed herbs
1 teaspoon chili flakes

Steps:

  • Preheat oven to 180 degrees Celcius.
  • Par boil potatoes till semi-soft (but not too soft.
  • In a large frying pan, fry the onion, garlic and carrot.
  • Add mince and brown.
  • Add herbs, tomato sauce, stock and water and stir through until well mixed.
  • Transfer to casserole dish.
  • Add frozen peas and par-cooked potato's.
  • Bake in oven at 180 degrees celcius for one hour.
  • Check half way through cooking and add some water if need be.

Nutrition Facts : Calories 534.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.1, Sodium 251.8, Carbohydrate 123.7, Fiber 9.6, Sugar 58.4, Protein 8.4

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