Savory Meatloaf With Tomato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY MEATLOAF



Savory Meatloaf image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 12

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  • Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg

MEATLOAF WITH TOMATO SAUCE



Meatloaf with Tomato Sauce image

Classic meatloaf seasoned with onions, bell peppers and a sweet & tangy tomato sauce.

Provided by Anecia Hero

Categories     Entree

Time 1h15m

Number Of Ingredients 14

2½ lb. ground beef
¾ cup chopped yellow onions
¾ cup chopped green bell peppers
1½ cups bread crumbs (.seasoned or not seasoned; traditional or Panko)
2 whole eggs (, lightly beaten)
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon salt
½ teaspoon black pepper
spray oil (for broiler pan)
3 cups ketchup
⅓ cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce

Steps:

  • Combine sauce ingredients in a medium bowl and set aside
  • Lightly spray broiler pan; set aside
  • Lightly beat eggs in a bowl; set aside
  • Preheat oven to 375°
  • Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat
  • Place beef mixture onto counter and shape into a rectangular loaf
  • Place on lightly oiled broiling pan and bake uncovered for 30-45 minutes, or until meat has reached 150° internal temperature
  • After it has reached 150ºF, remove from oven, pour some tomato sauce over the top and return to oven
  • Bake until internal temperature reaches 160ºF and tomato sauce is thickened
  • Remove from oven; allow meatloaf to sit for a few minutes, then slice and serve

Nutrition Facts : ServingSize 1 slice, Calories 593 kcal, Carbohydrate 51 g, Protein 29 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 1458 mg, Fiber 2 g, Sugar 32 g

NANA'S MEATLOAF WITH TOMATO GRAVY



Nana's Meatloaf with Tomato Gravy image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 20

2 pounds 80/20 ground beef
1 pound pork sausage, meat removed from casings
2 eggs
1 cup panko breadcrumbs
One 32-ounce can whole peeled tomatoes
1/2 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons dried oregano leaves
2 teaspoons ground black pepper
2 teaspoons dried thyme leaves
1 teaspoon kosher salt
1 teaspoon seasoning salt
5 cloves garlic
1 yellow onion
1 Anaheim chile
1/2 red onion
1/2 cup ketchup
1/2 cup tomato paste
1/4 cup yellow mustard
Kosher salt and ground black pepper

Steps:

  • For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Set aside.
  • Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt, seasoning salt, garlic, yellow onion, chile and red onion in a high-powered blender and puree. Reserve half of this mixture for the tomato gravy. Pour the remaining half into the mixing bowl with the meat. Mix the meat really well with your hands until the meatloaf mixture is all the same color.
  • Pack the meatloaf mixture into a 6-by-11-inch pan (or something similar). Place pan on a baking sheet to catch any fat that spills out during cooking. Bake the meatloaf until an instant-read thermometer inserted in the center registers 155 degrees F, 1 hour 30 minutes. Let meatloaf rest for 10 minutes, then pour the fat out of the pan.
  • For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Place over medium heat and bring up to a simmer. Reduce heat to low, then simmer, stirring every couple of minutes, for 30 minutes. Adjust the seasoning with salt and pepper. Serve the tomato gravy with your finished meatloaf! Most importantly, enjoy with friends and family!

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

BETTY CROCKER'S SAVORY MEATLOAF



Betty Crocker's Savory Meatloaf image

A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

Provided by Brieness79

Categories     Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup chili sauce or 1/2 cup barbecue sauce

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  • Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

MEATLOAF WITH TOMATO GRAVY



Meatloaf with Tomato Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 24

1/2 cup dry bread crumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds meatloaf mix (or pork and beef combo)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, beaten
1/2 medium onion, diced
3 cloves garlic, smashed
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
3 tablespoons tomato paste
1 bay leaf
1 (15-ounce) can low-sodium chicken broth
1 (15 1/2-ounce) can crushed tomatoes
1/4 cup grated Parmesan
1 teaspoon red wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
  • Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
  • Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

More about "savory meatloaf with tomato recipes"

OUR FAVORITE MEATLOAF FROM CAMPBELL’S SOUP - THE …
Nov 16, 2018 Instructions. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic. …
From thekitchenmagpie.com
  • Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic.
  • Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
  • Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.


TOMATO-GLAZED BEEF AND ZUCCHINI MEATLOAF
Step 3. In a large bowl, beat the egg and 1/3 cup Campbell’s® Condensed Tomato Soup together with a fork. Add the panko, zucchini, grated carrot, onion, 2 tablespoons of the parsley, salt, and pepper to the bowl. With a silicone …
From campbells.com


CLASSIC MEATLOAF WITH TOMATO SAUCE RECIPE ON FOOD52
Oct 7, 2021 Combine all sauce ingredients in bowl and set aside. Lightly spray broiler pan with oil; set aside. Lightly beat eggs in a small bowl; set aside. Preheat oven to 375ºF. Combine meatloaf ingredients into large bowl; do not overmix. …
From food52.com


MEATLOAF RECIPES - FOOD NETWORK
Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta Meatloaf Patties, Smashed Potatoes, and Pan Gravy
From foodnetwork.com


DELICIOUS MEATLOAF RECIPE: A PERFECT BLEND OF FLAVORS - VEENA …
4 days ago Combine Baked Ground Meat – Meat Loaf Recipe. Sauté the Onions: In a skillet, sauté the onion in a bit of oil over medium heat until softened and lightly golden, about 5-7 …
From veenaazmanov.com


SAVORY MEATLOAF RECIPE: SIMPLE STEPS TO CREATE A CLASSIC FAMILY
1 ½ pounds ground beef (mix with ground pork or turkey if desired); 1 cup breadcrumbs; 1 cup milk; 1 medium onion, chopped; 2 cloves garlic, minced; 1 egg; 1 tablespoon Worcestershire …
From msn.com


PAULA DEEN’S MEATLOAF - INSANELY GOOD
Apr 15, 2024 Preheat oven to 375 degrees Fahrenheit. Line a baking tray with foil and lightly grease it with cooking spray. In a large bowl, stir the salt, pepper, onion, bell pepper, egg, tomatoes, and oats. until well combined. Add the …
From insanelygoodrecipes.com


UNBELIEVABLY JUICY MEATLOAF WITH BROWN SUGAR TOMATO …
Jan 7, 2024 Step 2: Mix glaze and spread over meatloaf then return to the oven. In a small bowl, combine all of the glaze ingredients. Stir with a spoon until smooth. Pour over top of the baked meatloaf then return to the oven for an …
From thefrayedapron.com


THE BEST MEATLOAF IN A TOMATO SAUCE - BEV COOKS
Oct 24, 2019 In a food processor, combine the onion, garlic and parsley. Pulse a few times until the mixture is a fine chop. In a large bowl, combine the beef, turkey, onion mix, Panko, parmesan, milk, egg, Italian seasoning and a tsp of …
From bevcooks.com


FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE
Aug 19, 2019 For the Meatloaf. Preheat oven to 350 degrees. Place the ground beef into a large mixing bowl. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. …
From meatloafandmelodrama.com


SAVORY MEATLOAF WITH TOMATO RECIPES
Place loaf into oven, make the glaze, and pour glaze over meatloaf Bake for 1 hour or until internal temperature reaches 160 degrees, according to meat thermometer Pour the remaining …
From tfrecipes.com


STOVETOP STUFFING MEATLOAF - BALANCING MOTHERHOOD
Don’t overmix the meatloaf mixture because it can cause a tough meatloaf. Mix until just combined. Let the meatloaf rest before slicing to allow the juices to redistribute. For the juiciest …
From balancingmotherhood.com


SAVORY MEATLOAF - READY SET EAT
Step one. Preheat oven to 400°F. Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Place in 9x5-inch loaf pan, pressing down to evenly distribute meat …
From readyseteat.com


THE ULTIMATE MEATLOAF RECIPES FOR DINNER - SCARLATI FAMILY KITCHEN
Oct 23, 2024 This Tender Reuben Stuffed Meatloaf is a delicious twist on the classic. Made with seasoned ground chicken and stuffed with corned beef, swiss cheese, and sauerkraut, this …
From scarlatifamilykitchen.com


SAVOURY-GLAZED MEATLOAF | WOMEN'S WEEKLY FOOD
Turn pan upside-down onto a foil-lined oven tray. Leave pan in place. Cook 15 minutes. 3. Meanwhile, combine sugar, extra mustard and extra tomato sauce in small bowl. 4. Remove …
From womensweeklyfood.com.au


MINI TURKEY MEATLOAVES - FAMILY FOOD ON THE TABLE
Oct 11, 2024 Instructions. Preheat the oven to 400. Line a baking sheet with parchment paper or aluminum foil for easy clean up. Heat the olive oil in a large skillet over medium heat.
From familyfoodonthetable.com


HUNTS SAVORY MEATLOAF RECIPE - SPARKRECIPES
Preheat ove to 400 degrees. combine 1/2 can of the hunts sauce with the rest of the ingredients. Bake uncovered, 1 hour. Remove from oven and drain. Top meatloaf with remaining sauce. …
From recipes.sparkpeople.com


SAVORY MEATLOAF | CAMPBELL'S® RECIPES
Heat the oven to 350°F. While the oven is heating, season the beef with salt and pepper. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Place the beef mixture into a 13x9x2 …
From campbells.com


THESE CHEESY COMFORT FOOD RECIPES OFFER PURE COMFORT IN EVERY …
1 day ago This Italian Meatloaf is like a cozy dinner party wrapped in a loaf! It mixes the heartwarming vibes of meatballs with a beefy embrace, Parmesan’s charm, and a splash of …
From errenskitchen.com


BEST EVER MEATLOAF | CAMPBELL'S® RECIPES
Step 1. Heat the oven to 350°F. While the oven is heating, season the beef with salt and black pepper. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2 …
From campbells.com


Related Search