Savory Mashed Potato Doughnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY POTATO DOUGHNUTS



Savory Potato Doughnuts image

Ready, Set, Cook! Special Edition Contest Entry: A great way to use up leftover mashed potatoes. And who doesn't love warm doughnuts

Provided by blackdogchef

Categories     Breakfast

Time 30m

Yield 12 doughnuts, 6 serving(s)

Number Of Ingredients 13

4 slices bacon, cubbed
4 cups flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon cumin
1 teaspoon salt
1 cup Simply Potatoes Traditional Mashed Potatoes (prepared without butter or milk, just use water)
3 tablespoons shortening
1 cup sugar
2 eggs, well beaten
1 cup milk
4 ounces goat cheese

Steps:

  • brown off bacon.
  • prepare mashed potatoes. Instead of adding in milk or butter add 4 oz of goat cheese.
  • Combine all ingredients (a food processor may be used).
  • Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding flour if dough is too sticky or a little milk if too crumbly, until a soft, rollable dough is obtained. Add as little flour as is possible to avoid having heavy, tough, doughnuts.
  • Cut out doughnut shapes using a doughnut cutter, two biscuit cutters or two glasses (a shot glass is a good size for cutting out the doughnut holes). Dip the cutters in flour before each cut.
  • Use a spatula sprayed with non-stick spray to transfer the doughnuts to hot oil (about 370°F). Turn once until browned on both sides and cooked through. If outside of doughnut browns before inside is cooked, reduce temperature.
  • Remove from oil using a slotted spoon and drain on paper towels. Shake in a brown paper bag filled with granulated sugar (cinnamon may be optionally added) or dust with confectioners sugar while still warm.
  • For a festive look, drizzle with confectioners icing and sprinkle with colored jimmies.
  • Serve warm.

Nutrition Facts : Calories 636.5, Fat 18.5, SaturatedFat 7.9, Cholesterol 86.3, Sodium 817.8, Carbohydrate 100.6, Fiber 2.5, Sugar 34.1, Protein 16.8

MASHED POTATO DOUGHNUTS



Mashed Potato Doughnuts image

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 cup warm buttermilk (110° to 115°)
1-1/2 cups warm mashed potatoes (without added milk and butter)
3 eggs
1/3 cup butter, melted
3 cups sugar, divided
4 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
6 cups all-purpose flour
Oil for deep-fat frying
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.

Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 309mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

AUNT KATHY'S OLD-FASHIONED POTATO DONUTS



Aunt Kathy's Old-Fashioned Potato Donuts image

As a child, my husband loved going to his Aunt Kathy's in hopes that she would be making his favorite old-fashioned potato donuts. These are light and flavorful. They are best served fresh and warm and enjoyed with a cup of hot coffee, tea, or cocoa. You can leave them plain, dust them with powdered sugar, white sugar and cinnamon, or drizzle them with a glaze.

Provided by Jennifer

Categories     Bread     Quick Bread Recipes

Time 2h20m

Yield 20

Number Of Ingredients 12

2 quarts vegetable oil for frying
1 cup white sugar
4 tablespoons shortening
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup instant mashed potatoes
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Beat sugar and shortening together in a bowl using an electric mixer until creamy. Add milk, eggs, and vanilla extract; stir well. Stir in mashed potatoes. Add flour, baking powder, salt, nutmeg, and cinnamon. Stir using a sturdy spoon, as mixture will be thick. Refrigerate dough for 1 hour so that dough will be less sticky and easier to work with.
  • Lightly flour a countertop and place plastic wrap on top of dough; roll out to desired thickness. Cut into strips or use a donut cutter to make traditional round donuts.
  • Lower donuts carefully into the hot oil in batches. Fry until 1 side is golden brown, 2 to 3 minutes. Turn and continue frying until other side is golden, about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with remaining donuts.
  • Transfer donuts to a wire rack to cool.

Nutrition Facts : Calories 1059.9 calories, Carbohydrate 31.9 g, Cholesterol 19.8 mg, Fat 103.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 16.7 g, Sodium 258 mg, Sugar 10.9 g

More about "savory mashed potato doughnuts recipes"

MASHED POTATO DOUGHNUTS - DINNER WITH JULIE
1. In a large bowl, mix together the mashed potatoes, sugar, milk, butter and eggs. Add the flour, baking powder, cinnamon, ginger and salt; stir until you have a thick, sticky dough. If you like, refrigerate your dough for an hour or so, or …
From dinnerwithjulie.com


POTATO DONUTS - NATASHA'S BAKING
May 25, 2022 Potato Donuts. The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of course I converted it into a sourdough version. And oh …
From natashasbaking.com


SCALLION-CHEDDAR MASHED POTATO DOUGHNUTS | RECIPES
Easy. This recipe turns mashed potatoes into a fun snack or side. The exterior of the doughnuts bakes to a slightly crisp consistency, while the insides remain creamy and hearty—like dense mashed potatoes. They’re made more …
From weightwatchers.com


MASHED POTATO DONUT RECIPE: GRANDMA'S FLUFFY DONUT RECIPE
Mashed Potato Donut Recipe: Discover how to make fluffy mashed potato donuts (spudnuts) with leftovers. Get easy steps for fry/bake options, plus expert tips.
From doughnutlounge.com


BROWN BUTTER MASHED SWEET POTATOES | WHAT MOLLY MADE
4 days ago Here are the simple steps, with photos, to make this mashed sweet potato recipe. Skip to the recipe card for the printable version. Step 1. Cook the Sweet Potatoes. Boil the …
From whatmollymade.com


BASIC GARLIC MASHED POTATOES RECIPE - NYT COOKING
1 day ago Step 1. Place the garlic and potatoes in a large saucepan. Cover with water, add ¼ teaspoon of the salt and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, or …
From cooking.nytimes.com


ZEPPOLE – ITALIAN POTATO DOUGHNUT RECIPE - GREAT ITALIAN CHEFS
by Andrea Migliaccio. Snack. easy. 10. 30 minutes. ★ ★ ★ ★ ★. Not yet rated. A traditional Italian snack, potato zeppole are akin to little potato doughnuts. This recipe from Andrea Migliaccio …
From greatitalianchefs.com


POTATO DOUGHNUTS - THE GARDENING FOODIE
Apr 30, 2022 Super soft and fluffy, these Potato Doughnuts is an absolute classic recipe. Made using mashed potatoes as one of the ingredients to create a soft textured doughnut.
From thegardeningfoodie.com


MASHED POTATO DOUGHNUTS - DINNER WITH JULIE
Nov 23, 2016 In a large bowl, mix together the mashed potatoes, sugar, milk, butter and eggs. Add the flour, baking powder, cinnamon, ginger and salt; stir until you have a thick, sticky dough.
From dinnerwithjulie.com


MASHED POTATO DOUGHNUTS RECIPE - KING ARTHUR BAKING
Add the eggs and mashed potatoes to the shortening mix. Measure out the milk. Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture. The resulting dough will be quite soft, more like …
From kingarthurbaking.com


2 INGREDIENT MASHED POTATO DONUTS (NO YEAST OR EGGS)
Nov 16, 2021 These mashed potato donuts come out soft and fluffy. They are easy to make and a great way to use up leftover mashed potatoes. You only need two items to make the donut dough and it only takes about 5 minutes to …
From kirbiecravings.com


POTATO DONUTS (CHEESY MASHED POTATO ONION RINGS)
Nov 6, 2023 Crispy on the outside, creamy on the inside, these cheesy and savory potato donuts is a perfect twist on the classic velvety mashed potato, the golden crispy onion rings, and the warm gooey mozzarella cheese.
From msshiandmrhe.com


POTATO DONUTS - A FAMILY FEAST
Jan 21, 2023 These donuts are very easy to make thanks to a soft, supple dough that is very easy to roll, cut and fry. Potato donuts cook up crispy on the outside, but stay nice and moist on the inside, with a nice light crumb texture. …
From afamilyfeast.com


SAVORY MASHED POTATO DOUGHNUTS RECIPE - RECIPEOFHEALTH
Get full Savory Mashed Potato Doughnuts Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


POTATO DONUTS RECIPE: MAKE SOFT MELT-IN-YOUR-MOUTH DONUTS
Potato Donuts Recipe: Make Soft Melt-In-Your-Mouth Donuts. by Doughnut Lounge. Are you ready to take your donut game to the next level? If you’re looking for a delicious twist on the …
From doughnutlounge.com


POTATO DOUGHNUTS RECIPE (WITH LEFTOVERS!) | THE KITCHN
Nov 25, 2021 Should you find yourself with a plethora of leftover mashed potatoes this year, consider these potato doughnuts. It’s a delightful way to surprise overnight guests with a …
From thekitchn.com


MASHED POTATOES AND GRAVY RECIPE - TASTE OF HOME
Oct 25, 2024 Place potatoes and 1 teaspoon salt in a stock pot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until tender, 15-20 minutes. Drain and return to pan. …
From tasteofhome.com


UNEXPECTED WAYS TO USE CANNED CRESCENT ROLLS - THE TAKEOUT
2 hours ago Unroll your raw crescent roll dough, separating each at the perforation. Place an apple wedge at the base of each triangle and roll it forward towards the tip. Once your apple …
From thetakeout.com


SAVOURY CHEESY MASHED POTATO DOUGHNUTS RECIPE - 9KITCHEN - NINE
Sep 21, 2021 Kitchen. Taste The Difference. Every Day Kitchen cook-along: Cheesy mashed potato doughnuts. By Jane de Graaff | 3 years ago. Savoury is the new sweet. Mashed …
From kitchen.nine.com.au


10 SAVORY PUMPKIN RECIPES TO TRY THIS FALL
Oct 7, 2024 1. Pumpkin Butternut Squash Soup. Image Credit: Wondermom Wannabe. Warm up with a comforting bowl of pumpkin butternut squash soup. This creamy and flavorful soup is …
From wondermomwannabe.com


HOW TO MAKE MASHED POTATO DOUGHNUTS - ALLRECIPES
Nov 21, 2020 Use extra mashed potatoes to make doughnuts, and you've got breakfast covered. Get tips for cooking potato doughnuts at home, plus a recipe from Berkeley Donuts in Maine.
From allrecipes.com


Related Search