Savory Limas Recipes

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SAVORY MASHED LIMAS



Savory Mashed Limas image

Provided by Catherine S. Vodrey

Categories     Bean     Dairy     Garlic     Side     Thanksgiving     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Winter     Gourmet     Ohio     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

1 pound frozen baby lima beans (about 3 cups)
2 or 3 garlic cloves
2 tablespoons unsalted butter
1/3 cup milk, or to taste
1/2 teaspoon freshly grated nutmeg

Steps:

  • Cook lima beans according to package instructions. While beans are cooking, mince garlic and in a small saucepan cook in butter over moderately low heat, stirring, until pale golden.
  • Drain beans in a large sieve and transfer to a food processor. Add garlic mixture, milk, nutmeg, and salt and pepper to taste and purée until smooth.

BETTY CROCKER 1950S SAVORY LIMA BEANS



Betty Crocker 1950s Savory Lima Beans image

Make and share this Betty Crocker 1950s Savory Lima Beans recipe from Food.com.

Provided by carrie sheridan

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) package frozen lima beans
1 teaspoon dry mustard
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons kerry irish gold unsalted butter, melted
1 teaspoon lemon juice

Steps:

  • Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
  • Drain.
  • Mix in butter and lemon juice.
  • Serve immediately, garnished with a half-slice of lemon.

SAVORY LIMAS



Savory Limas image

I found this recipe in the November, 1963 issue of Family Circle magazine. It is an easy, little-bit-different and very tasty way to dress up plain ol' lima beans.

Provided by Martha Price @karenella1

Categories     Vegetables

Number Of Ingredients 8

4 tablespoon(s) butter (1/2 stick)
2 package(s) frozen lima beans (10 oz. each)
1 teaspoon(s) sugar
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 cup(s) water
1/4 cup(s) chopped parsley
2 teaspoon(s) lemon juice

Steps:

  • Melt butter in a medium-size heavy saucepan; add frozen lima beans, sugar, salt and pepper; add water and stir, cover.
  • Cook slowly for 5 minutes; stir with a fork to mix with seasonings; cover again. Cook 15 minutes longer, or until tender. Add a little more water, if necessary.
  • Sprinkle parsley and lemon juice over; toss lightly to mix.

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