Savory Lentil Vegetable Soup Recipes
WINTER LENTIL VEGETABLE SOUP
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
Provided by Cecile Leverman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 6
Number Of Ingredients 14
Steps:
- Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; return them to the pot.
- Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Cook, simmering for 1 1/2 to 2 hours or until desired tenderness is achieved.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 21.9 g, Cholesterol 1.7 mg, Fat 0.6 g, Fiber 8.1 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 938 mg, Sugar 6.9 g
SAVORY LENTIL VEGETABLE SOUP
Beverly Sterling of Gasport, New York recommends this hearty variation of lentil soup. "Curry and ginger give the broth zip and spinach and squash are tasty, nutritious additions," she says.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute squash in 1 teaspoon oil until crisp-tender. Remove and set aside. Add carrots, potato, onion, garlic and remaining oil to the pan. Cook and stir over low heat for 8-10 minutes. Stir in curry powder and ginger; cook for 1 minute. Add the broth, lentils, tomato paste, vinegar and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until lentils and potatoes are tender. Add spinach and squash; heat through.
Nutrition Facts :
SAVORY LENTIL BARLEY SOUP
"I get frequent requests from my family for this thick, full-flavored soup in the winter," reports Myrtle Brandt of Morris, Manitoba, "especially on -35° days, which are not uncommon here!"
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, saute onion, celery and garlic in butter until tender. Add water, tomatoes, soup mix, lentils, barley and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until lentils and barley are tender. Add carrots; simmer 20-25 minutes longer or until the carrots are tender. Garnish with cheese if desired.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 405mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
LENTIL VEGETABLE SOUP
Goodness of lentils using leftover Easter ham. This is but a base for whatever vegetables or spices you would like to use. It is tasty good for the cold spring weather we are having.
Provided by Sageca
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In large soup pot heat up oil; add onions, shallot, carrots and celery.Cook about 5 minutes; add garlic and mushrooms; cook 5 more minutes.
- Stir in tomato paste and cook 1 minute.
- Add lentils, ham and chicken broth; stir in Vegeta and savory.
- Cover and cook until lentil are tender;add broccoli stems last 10 minutes about 30-40 minutes.
- Taste and add salt and pepper.
- Serve with parmesan cheese for a change of flavour.
Nutrition Facts : Calories 121.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 4.5, Sodium 1063.3, Carbohydrate 13.3, Fiber 4.1, Sugar 3.5, Protein 11
SAVORY LENTIL AND SQUASH SOUP
Provided by Donna Goodwin
Categories Soup/Stew Bean Herb Onion Tomato Vegetable Lentil Butternut Squash Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine 5 1/2 cups broth and all remaining ingredients in heavy large saucepan. Simmer until vegetables and lentils are tender, stirring occasionally, about 45 minutes. Thin soup with additional broth if necessary. Season with salt and pepper. Ladle soup into bowls and serve.
More about "savory lentil vegetable soup recipes"
RECIPE: RICH & SAVORY LENTIL SOUP - BRUCE BRADLEY
From brucebradley.com
5/5 (1)Category And Broths, Chilis, SoupsServings 8-12Total Time 1 hr 5 mins
- Inspect and sort lentils to make sure no small stones or foreign bits are mixed in. Rinse lentils in cold water. Set aside.
- In an 8-quart pot warm olive oil over medium low heat. Add onion, carrots, and celery until vegetables start getting soft and onions become translucent. Add garlic, bay leaves, tomatoes, thyme, basil, and oregano. Cook for 1 minute. Add lentils, salt, and pepper. Cook over medium low heat for 8-10 minutes until the lentils start to darken and the vegetables are soft.
- Add broth and turn up heat to high. Bring soup to simmer and lower temperature to medium low and maintain the simmer. Add wine. Cook for about 30 minutes until lentils are tender. Add vinegar and remove the bay leaves.
- For a thicker soup, using an immersion blender, pulse the soup until the desired thickness is achieved. You can also remove 5-6 cups of the soup and purée in a blender.
SAVORY LENTIL SOUP - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
5/5 (2)Total Time 1 hrServings 10Calories 220 per serving
THIS VEGETABLE SOUP IS HEALTHY, CLEAN EATING AT ITS BEST ...
From hgtv.com
Author Danny BonvissutoEstimated Reading Time 2 mins
CLASSIC LENTIL SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (5)Total Time 50 minsCategory SoupCalories 314 per serving
- Once the oil is hot, add the onion, carrots and celery. Sweat the veggies for about 5 minutes, stirring often, until they begin to soften up.
- Stir in the broth, lentils, rosemary, thyme, black pepper, and bay leaf. Raise the heat and bring the liquid to a boil.
HEARTY AND SAVORY LENTIL SOUP - WOMEN OF TODAY
From womenoftoday.com
Estimated Reading Time 2 mins
SAVORY LENTIL SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 1 min
TURKEY LENTIL SOUP RECIPE (QUICK & EASY) - SAVORY WITH SOUL
From savorywithsoul.com
5/5 (9)Total Time 1 hrCategory Main Course, SoupCalories 342 per serving
SAVORY VEGETABLE SOUP RECIPES | BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 3 mins
CLEAN-YOUR-PANTRY LENTIL-VEGETABLE STEW - FORKS OVER KNIVES
From forksoverknives.com
5/5 (2)Total Time 1 hr 15 mins
LENTIL AND VEGETABLE SOUP • DISHING DELISH
From dishingdelish.com
5/5 (2)Total Time 1 hr 5 minsCategory DinnerCalories 398 per serving
10 BEST SAVORY LENTILS RECIPES | YUMMLY
From yummly.com
LENTIL & VEGETABLE SOUP | CANADIAN LIVING
From canadianliving.com
LENTIL SAUSAGE SOUP RECIPE & INSTRUCTIONS | COLLEGE INN
From collegeinn.com
LENTIL VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK
From carrot.recipes.does-it.net
SAVORY LENTIL VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TRY THIS OLD FASHIONED BEST LENTIL SOUP RECIPE | SAVORY ...
From savorybitesrecipes.com
17 BEST WINTER SOUP RECIPES TO KEEP YOU WARM - SAVORY THOUGHTS
From savorythoughts.com
SAVORY LENTIL CHICKEN & VEGETABLE SOUP RECIPE FROM H-E-B
From heb.com
OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
From eatingwell.com
LENTIL SOUP | SAVORY
From savoryonline.com
VEGETARIAN SAVORY LENTIL SOUP RECIPES
From tfrecipes.com
VEGETABLE SOUP WITH FARRO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SAVORY LENTIL VEGETABLE SOUP RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love