Savory Lamburgers Recipes

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GREEK LAMB BURGERS



Greek Lamb Burgers image

Do something different on burger night...go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Unexpected, yet super homey and familiar! Looking for sides and salads to serve along? Check the post above.

Provided by Suzy Karadsheh

Categories     Entree

Time 30m

Number Of Ingredients 19

2 lb ground lamb Or a combination of lamb and beef (see cook's tip #1)
1 small red onion, grated
2 garlic cloves, minced
1 cup chopped fresh parsley
10 mint leaves, chopped
2 ½ tsp dry oregano
2 tsp ground cumin
½ tsp paprika
½ tsp cayenne pepper, optional
Kosher salt and black pepper
Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
Warm Greek pita bread or buns
Homemade Tztaziki sauce
Sliced tomatoes
Sliced Green bell pepper
Sliced cucumbers
Sliced red onions
Pitted Kalamata olives, sliced
Crumbled feta

Steps:

  • Heat an outdoor gas grill or an indoor griddle to medium (if working with an indoor griddle or skillet, you can just heat it once you prepare the meat mixture).
  • Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
  • Divide the meat mixture into 8 equal balls. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. (see cook's tip #2 below) Cover and refrigerate, if you have the time.
  • Lightly oil the grill grates (or indoor griddle) and arrange the burger patties on top. Grill over medium heat, covered, for 3 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.)
  • Allow the lamb burgers to rest for 5 to 10 minutes before serving. Serve in pita pockets (or buns), with tztaziki sauce, tomatoes, cucumbers, peppers, onions. If you like add kalamata olives and a sprinkle of feta.

Nutrition Facts : ServingSize 1 Lamb Burger Patty, Calories 320 calories, Sugar 7 g, Sodium 143.2 mg, Fat 18.4 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 15.1 g, Fiber 1.3 g, Protein 23.6 g, Cholesterol 33.9 mg

LAMBURGERS WITH ROSEMARY-MINT SAUCE



Lamburgers with Rosemary-Mint Sauce image

Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 7

Rosemary-Mint Sauce
1 1/2 pounds lean ground lamb
1 small onion, finely chopped (1/4 cup)
1 tablespoon chopped fresh mint leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped

Steps:

  • Make Rosemary-Mint Sauce.
  • Mix remaining ingredients. Shape mixture into 6 patties.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.

Nutrition Facts : Calories 245, Carbohydrate 5 g, Cholesterol 70 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg

LAMBURGERS WITH TZATZIKI SAUCE



Lamburgers With Tzatziki Sauce image

These are so juicy and delicious, and the feta and green olives are a perfect little surprise with every bite! They're great on a grill or even on the stove top. Toast some buns, pile on the tzatziki sauce, lettuce, tomatoes, and maybe some extra crumbled feta and chow down!

Provided by race100miles

Categories     Lamb/Sheep

Time 20m

Yield 8 burgers

Number Of Ingredients 15

2 lbs ground lamb
8 ounces feta cheese
1 cup Greek olive, pitted, chopped
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves, finely chopped
8 hamburger buns
1/2 cup yogurt
1 cucumber, peeled, grated, and drained
1 garlic clove, finely chopped
1 tablespoon lemon juice
salt, to taste
pepper, to taste

Steps:

  • Tzatziki Sauce: Mix together yogurt, cucumber (make sure that this is well drained, or your sauce will be watery), 1 clove chopped garlic, lemon juice. Add salt and pepper to taste. Place in the refrigerator. This should ideally sit for a few hours.
  • Place ground lamb in large bowl and mix in oregano, parsley, 1 tsp salt, 1 tsp pepper, and 2 cloves chopped garlic until evenly distributed.
  • Pour in feta and chopped green olives and mix gently.
  • Form patties, trying to tuck as much of the cheese and green olives inside.
  • Grill for 4-5 minutes per side for medium rare. If using a stove top, cook on medium high heat.
  • Lightly toast buns.
  • Serve burgers with tzatziki sauce, lettuce, and sliced tomatoes.

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