Savory Jalapeno French Toast Recipes

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SAVORY JALAPENO FRENCH TOAST



Savory Jalapeno French Toast image

My sister picked up some jalapeno bread by mistake. She was going for cheddar cheese bread. We don't usually do spicy (delicate stomachs, don't you know), but not wanting to waste perfectly good bread, she came up with this recipe. The sour cream helped tone it down from HOT to a flavorful spiciness. We served it with Ham and Black Bean Toss with Cilantro. It was yummy! Avocado slices and cherry tomatoes would go great with this.

Provided by vivvie

Categories     Breads

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

9 slices jalapeno-cheddar sourdough bread
3 eggs
1/2 cup 1% low-fat milk
3 tablespoons light sour cream
1/4 cup fresh cilantro

Steps:

  • Spray skillet with non-fat cooking spray.
  • Beat eggs and milk together.
  • Dip bread slices on both sides in egg mixture.
  • Put in pre-heated skillet over medium heat.
  • Cook until golden brown on both sides.
  • Remove to plate. Make three stacks of three slices each.
  • Butter each slice lightly as you build a stack.
  • Top each stack with 1 Tbsp sour cream and cilantro.

Nutrition Facts : Calories 165.7, Fat 10.3, SaturatedFat 4.1, Cholesterol 327.9, Sodium 148.1, Carbohydrate 5.2, Fiber 0.1, Sugar 3.8, Protein 12.3

SAVORY FRENCH TOAST BAKE



Savory French Toast Bake image

Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

1 loaf (8 ounces) day-old French bread, cut into 1/2-inch slices
6 large eggs, beaten
2 cups 2% milk
4 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup minced chives, divided
1-1/2 cups shredded Gruyere or Swiss cheese, divided

Steps:

  • Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.

Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

SAVORY FRENCH TOAST CASSEROLE



Savory French Toast Casserole image

Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!

Provided by riri2

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 50m

Yield 3

Number Of Ingredients 11

1 (6 ounce) French baguette, sliced into 1/2-inch rounds
2 large eggs
2 medium red onions, finely chopped
2 medium tomatoes, cored and diced
½ cup chopped fresh mushrooms
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
½ cup grated Cheddar cheese, divided
½ teaspoon dried sage
salt and ground black pepper to taste
¼ cup real bacon bits

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
  • Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
  • Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 45.9 g, Cholesterol 150.4 mg, Fat 13 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 855.2 mg, Sugar 7.4 g

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