SAVORY JADE CHICKEN
Make and share this Savory Jade Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory
Time 36m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
- Add in the chicken; stir to coat evenly; let stand 10 minutes.
- Set stir-fry pan over high heat; add in the vegetable oil; heat to almost smoking.
- Add in ½ cup mint leaves; cook until the leaves are crisp, about 30 seconds.
- Remove with a slotted spoon and drain on paper towels; set aside for garnish.
- Remove all but 1 tablespoon of the oil from the pan and return the pan to the heat.
- Add in the chicken and jalapeno; stir-fry until the chicken is no longer pink in the center, 3-4 minutes.
- Add in the wine and chili garlic sauce; cook for 30 seconds.
- Add in the sesame oil and remaining ¼ cup fresh mint leaves, remove the pan from the heat, toss to coat.
- Transfer to a serving platter; garnish with the fried mint; serve.
Nutrition Facts : Calories 296.9, Fat 17.4, SaturatedFat 2.5, Cholesterol 65.8, Sodium 327.1, Carbohydrate 3.1, Fiber 0.5, Sugar 0.2, Protein 27
SPICY JADE CHICKEN
Make and share this Spicy Jade Chicken recipe from Food.com.
Provided by leeleitch
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together marinade ingredients, mix well than add the chicken pieces and stir to coat well. Marinade the chicken for 10 minutes.
- Heat the oil in a pan over high heat till very hot. Then add the mint leaves, quickly cook the leaves till crisp, about 15-20 seconds. Remove and drain on paper towel.
- Remove all the oil but leave 1 tablespoon in the pan and return pan to high heat. Add the marinaded chicken and the chilies to the pan.
- Cook the chicken until it is no longer pink in the center, 3 to 4 minutes.
- Add the wine and chili garlic sauce to the chicken and cook for 30 seconds.
- Then add the sesame oil and the remaining 1/4-cup fresh mint leaves. Toss quickly to coat.
- Remove pan from heat and serve.
- Garnish with the fried mint leaves.
Nutrition Facts : Calories 414.3, Fat 26.4, SaturatedFat 5.4, Cholesterol 72.6, Sodium 559.9, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 24.7
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