Savory Inn Oatmeal Bake Recipes
CHEESY SAVORY OATMEAL
Cheese and oatmeal may seem like a foreign combination, especially if you're used to sweet breakfast oatmeal doused in whipped cream and sugar. This Instant Pot recipe will blow your mind, with an ultra-cheesy and buttery flavor and a fried egg on top for an extra punch of protein. If you love cheesy grits, then this recipe will be your new breakfast obsession.Recipe courtesy of The Bearded Hiker
Categories Entrees
Time 15m59S
Yield 1
Number Of Ingredients 7
Steps:
- Pour 1 cup of water into your Instant Pot, 1.5 cups of water if you have the 8 quart.
- Place a trivet in the bottom of the pot.
- Place the stackable pot or oven safe vessel onto the trivet.
- Put in 1 cup of oats, 2 cups of broth, salt and pepper.
- I use 2 pinches of salt and 1 of pepper, but adjust to your preference and broth choice.
- Top with the butter.
- Lay the 2 pieces of cheese on top.
- Put the lid on the stackable pot or if you don't have a lid, use aluminum foil.
- Pressure ON HIGH for 14 minutes.
- If using quick cooking oats, quick release the pressure when it's done cooking.
- If using regular steel cuts oats, let the pressure come down naturally for 10 minutes, then release the remaining pressure.
- Carefully, remove the lid and the pot of oatmeal.
- Stir and check for salt and pepper.
- I like to fry up an egg and toss it on top.
SAVORY BAKED OATMEAL
Sweet peppers, Parmesan cheese, bacon, and an egg transform oatmeal -- a classic breakfast ingredient -- into an easy dinner recipe. Tote leftovers to the office for a quick lunch!
Provided by BHG Test Kitchen
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 2-quart square baking dish; set aside.
- In a large skillet crisp-cook bacon according to package directions. Transfer bacon to paper towels, reserving drippings in skillet. Drain bacon well. Crumble bacon into large pieces and set aside. Cook sweet peppers in the bacon drippings over medium heat about 5 minutes or until tender.
- In a large bowl combine cooked peppers, oats, bacon, and 1/2 cup of the Parmesan cheese. In a medium bowl whisk together milk and egg. Transfer oat mixture to the prepared baking dish. Pour egg mixture over oat mixture. Sprinkle the remaining 1/2 cup Parmesan cheese on top.
- Bake for 30 to 35 minutes or until top is golden brown and mixture in set in center. Remove from oven. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 433 kcal, Carbohydrate 36 g, Cholesterol 89 mg, Protein 23 g, SaturatedFat 9 g, Sodium 642 mg, Sugar 9 g, Fat 20 g, UnsaturatedFat 11 g
SAVORY SALSA OATMEAL
A different twist on oatmeal. Packed with vegetables, cheese, and salsa, this is super healthy and delicious. Even if you're not an oatmeal fan you should give this a try. Feel free to use whatever vegetables you like or add Tabasco® or chiles for some heat.
Provided by Skye
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 31m
Yield 1
Number Of Ingredients 13
Steps:
- Combine water, oats, and 1/8 teaspoon salt in a microwave-safe bowl. Cook on high in the microwave until the water is absorbed and oats are tender, 2 1/2 to 3 minutes.
- Cook onion, red bell pepper, olives, and black beans in a nonstick skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Season with salt and pepper. Stir onion mixture, salsa, and Cheddar cheese into cooked oatmeal.
- Heat a nonstick skillet over medium heat; cook egg to desired doneness, 3 to 5 minutes. Top oatmeal with fried egg. Garnish with diced avocado and sour cream.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 52.4 g, Cholesterol 222 mg, Fat 36.8 g, Fiber 15.6 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 1271.5 mg, Sugar 6.3 g
SWEET AND SAVORY OATMEAL BAKE
Steps:
- Preheat the oven to 350 degrees F.
- Stir together the oats, walnuts, coconut and salt in a large bowl to combine. In a separate bowl, lightly beat the egg, then stir in the milk, brown sugar and olive oil. Stir the wet ingredients into the dry ones and stir to combine. Add the apple and bacon to the mixture and stir to evenly distribute.
- Pour the oat mixture into an 8-by-8-inch baking dish. Cover loosely with foil and bake in the center of the oven for 30 minutes. Uncover and bake an additional 30 minutes. Serve hot, scooped into bowls, or let cool completely to room temperature and cut into squares for serving.
SAVORY INN OATMEAL BAKE
I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm and sticks to your bones. Delicious!
Provided by cvggrrl
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, sugar, and eggs, beat until yellow and glossy.
- Add remaining ingredients except fruit. Beat until well-mixed.
- Stir in fruit, pour in a greased 8x8 baking dish.
- Bake at 350F for approx 30 minutes.
- If the top gets too dark, stir during baking.
- Serve warm in a bowl, mixture will be crumbly, top with fresh fruit and yogurt.
SIMPLE SAVORY OATMEAL
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Provided by dorkbean
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 495.3 mg, Sugar 0.4 g
More about "savory inn oatmeal bake recipes"
5 SAVORY OATMEAL RECIPES FOR BREAKFAST THAT YOU MUST TRY!
From myfoodstory.com
4.4/5 (8)
Total Time 15 mins
Category Breakfast
Calories 263 per serving
- Heat oil in a pot and add garlic. Cook for 15 seconds till fragrant and add oats, taco seasoning, paprika powder, lime juice, water and salt. Mix well and bring everything to a boil. Simmer for a few minutes till the oats are cooked and the mixture has thickened up. This should take 3-4 minutes. Add a little more water to reach consistency that you like.
5 SAVORY OATMEAL RECIPES FROM AROUND THE WORLD - …
From loveandotherspices.com
4.7/5 (128)
Category Breakfast
Cuisine Chinese
Total Time 15 mins
- Heat oil in a pan on medium. Add ginger and sliced mushrooms. Saute until musrooms are browned. Add salt and pepper to taste.
- Remove the mushrooms from the pan. Add water, chicken stock and oats to the same pan and cook for 5 minutes till oats are cooked. Add salt to taste.
- Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle with soya sauce. Add chili oil if you like some heat.
SAVORY BAKED OATMEAL WITH SUN-DRIED TOMATOES, SPINACH ...
From jessicalevinson.com
4.6/5 (30)
Total Time 58 mins
Cuisine Gluten-Free
Calories 196 per serving
- Heat a large sauté pan over medium heat. Add sun-dried tomatoes and heat until oil is released. Add onions and garlic and sauté for 2 minutes. Add peppers and cook until tender, 2 to 3 minutes.
- Add baby spinach, mustard, and thyme to the pan. Cook until spinach is wilted, about 3 minutes.
- In a large bowl, combine oats with broth or water, egg, and baking powder. Season with salt and pepper, to taste. Fold in cooked vegetables and cheese.
SAVORY BREAKFAST OATMEAL BARS RECIPE - VERY GOOD COOK
From verygoodcook.com
Reviews 4
Servings 4
Cuisine American
Estimated Reading Time 4 mins
- Preheat the oven to 375°F (190°C) and spray a 9×9-inch (23×23 cm) baking pan with vegetable oil.
- In a medium bowl, lightly beat the eggs with a whisk. Add the parsley, garlic, salt, and pepper, and mix. Add the soaked oats and stir to combine.
- Pour the mixture into the baking pan and spread evenly. Bake in the oven until golden brown and firm to touch, about 25–30 minutes.
SAVORY STEEL CUT OATMEAL - COOKIE AND KATE
From cookieandkate.com
5/5 (11)
Total Time 45 mins
Category Breakfast
Calories 295 per serving
- In a large saucepan, combine the water and milk. Bring the mixture to a simmer over medium heat. In the meantime, melt the butter or warm the olive oil in a 12-inch skillet over medium heat. Once the butter is sizzling or the oil is shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, around 2 minutes. This toasting step greatly enhances the flavor of the oats.
- Stir the oats into the simmering water/milk mixture. Reduce the heat to medium low and simmer gently for about 20 to 25 minutes, stirring occasionally, until the mixture is very thick.
- Stir in the salt. Continue to simmer the mixture, stirring occasionally and reducing heat as necessary to prevent scorching on the bottom, until almost all of the liquid is absorbed, about 10 minutes. (If you have doubled the recipe, your oatmeal might need an extra 5 minutes cooking time here.) The oatmeal will be very creamy when it’s done.
- Remove from heat and let the oatmeal rest for 5 minutes before serving so it has more time to thicken up and cool down a palatable temperature. Season to taste with additional salt (I added another 1/4 teaspoon), pepper and optional spices. Stir in any mix-ins that you’d like now.
SAVORY OATMEAL RECIPE | FORKS OVER KNIVES
From forksoverknives.com
5/5 (4)
Total Time 15 mins
Estimated Reading Time 2 mins
OATMEAL RECIPES THAT ARE SAVORY, NOT SWEET
From greatist.com
Author Rebecca Firkser
Published 2016-09-20
Estimated Reading Time 4 mins
- Oatmeal With Chorizo and Red Pepper Sauce. Spicy chorizo and a tomato-roasted red pepper sauce spooned over oatmeal: It’s like your bowl put on a bright shade of lipstick.
- Steel-Cut Oatmeal With Mushrooms and Kale. Steel-cut oats are as thick and creamy as any respectable risotto—an excellent solution for when you don’t want to go to the store at dinnertime.
- Oatmeal With Roasted Squash. A layer of roasted butternut squash (or sweet potato) makes a bright topping for oatmeal at any meal. Dip the squash in the soft-boiled egg yolk, then scoop up the walnut-seasoned porridge for the most enjoyable bite.
- Steel-Cut Oat Risotto With Shrimp and Kale. Make this meal the next time you have people over, and (surprise!) you won’t spend your entire paycheck.
- Oatmeal With Hummus and Tempeh Bacon. A vegan meal packed with texture provides all the sustenance you’ll need for hours to come. Marinate tempeh strips in a smoky spice mixture (or use premade vegan bacon or sausage, we won’t tell!)
- Garlicky Oats With a Masala Fried Egg. Flavor fans, ready your tongues. Browned garlic serves as the base for creamy oatmeal, then basil and cheddar find their way into the mix.
- Cheddar Oatmeal With Greens. Bacon, egg, cheese… and oatmeal? That’s right. This hearty bowl offers the soothing flavors of your favorite breakfast sandwich from the convenience of a bowl (hello, re-watching all of Stranger Things in bed!).
- Oatmeal With Sautéed Vegetables. Sautéed veg, juicy cherry tomatoes, and a big handful of leafy greens over oatmeal is a new way to do salad and carbs—and we’re not complaining.
- Herbed Pumpkin and Leek Oatmeal. For those who turn up their nose at sweet, pumpkin-flavored dishes, read on. Mix the can of pumpkin that’s sitting in your cabinet into a steel-cut oat and leek mixture.
SAVORY VEGAN BAKED OATMEAL - VEGANOSITY
From veganosity.com
4.6/5 (15)
Total Time 50 mins
Category Breakfast, Main Course
Calories 174 per serving
- In a small bowl, whisk the flax seed and water until it forms a thick paste. Let sit while you prepare the rest of the ingredients.
- Evenly spread the oats on a rimmed baking sheet and toast for approximately 5 minutes, or until they are lightly golden and have a wonderful nutty aroma. Put in a large mixing bowl.
- In a large skillet, heat 3 tbsp (45 ml) of the vegetable broth on medium heat and add the mushrooms and green onions. Cook for approximately 10 minutes, or until the mushrooms release their water and are browned. Add the garlic and cook for 2 minutes. Add 1 or 2 tbsp (15 or 30 ml) of vegetable broth and scrape any stuck-on pieces in the pan and place in the mixing bowl with the oats. Add the spinach, basil, sun dried tomatoes, olives, rosemary, dried Italian seasoning, salt and pepper, and flax mixture and stir until well combined. Add the remaining broth to the bowl and stir until well combined.
SAVORY OATMEAL WITH TOMATO & SAUSAGE RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)
Total Time 15 mins
Category Diabetic High-Protein Breakfast Recipes
Calories 391 per serving
- Heat 1 tsp. oil in a small nonstick or cast-iron skillet over medium heat. Add sausage and cook until evenly browned, about 10 minutes.
- Meanwhile, bring broth to a boil in a small saucepan over high heat. Stir in oats and salt; reduce heat to medium and cook, stirring occasionally, until the oats are tender and most of the liquid has been absorbed, about 5 minutes.
- Thinly slice the sausage into coins. Stir the sausage, tomatoes, and herbs into the cooked oatmeal. Transfer to a bowl. Top with arugula and pine nuts; drizzle with the remaining 1 tsp. oil. Serve with lemon wedge, if desired.
BAKED OATMEAL - SAVORY SIMPLE
From savorysimple.net
5/5 (2)
Total Time 45 mins
Category Breakfast
Calories 217 per serving
- Set an oven rack on the center shelf and preheat the oven to 375 degrees F. Grease an 8x8-inch pan with cooking spray or butter.
- Arrange the bananas in a single layer in the bottom of a greased 8x8 baking dish. Top with 2/3 of the berries, then top evenly with the oat mixture. Slowly drizzle with the milk mixture, gently shaking the pan to incorporate. Top with the remaining berries and nuts.
20 SAVORY OATMEAL RECIPES | EAT THIS NOT THAT
From eatthis.com
3.3/5 (138)
Published 2018-12-28
- EGGS + AVOCADO + PEPPER. This bowl is filled with some of the most potent fat-blasting ingredients Mother Nature has to offer. While the egg yolks provide choline, a nutrient that promotes the breakdown of stored fat, the avocado lends a healthy helping of monounsaturated fats and oleic fatty acids, which have been proven to spot-reduce abdominal flab.
- ONIONS + PEPPERS + CELERY + SAUSAGE. Oatmeal is just another grain, like rice or grits, so it's no surprise that it fares well as a Jambalaya-style dish.
- SPINACH + TOMATOES + EGG + HEMP HEARTS. We love that this savory dish calls for hemp seeds. Not only are they super-trendy right now, but they can ward off heart disease, obesity, and metabolic syndrome, likely because of their high fiber and omega-3 count.
- SUN-DRIED TOMATO + PESTO + PARMESAN. The pesto and cheese provide the majority of the flavor, while the tomatoes bring the bulk of the nutrients. The sun-dried fruit is rich in stress-busting vitamin C and lycopene, an antioxidant that lowers risk of cardiovascular disease, skin damage, and certain cancers.
- VEGGIES + CHICKEN STOCK + PARMESAN + EGGS. Chicken stock imparts plenty of flavor with a negligible calorie cost, while the eggs, avocado, and veggies provide a host of healthy fats and filling nutrients like protein, fiber, and water.
- PAPRIKA + ROSEMARY OLIVE OIL + ARUGULA + EGG. Before you head out for the day, combine rosemary, olive oil, water, and oatmeal in a Tupperware container and store it in the refrigerator.
- SPICES + VEGGIES + SWEET POTATO FRIES. Instagrammer JessWentBananas takes her oats from drab and drool-worthy by adding ingredients like sautéed veggies, grated zucchini, leftover sweet potato fries and a generous serving of chili powder to her bowl.
- BROTH + SPICES + VEGGIES + VEGGIE BURGER + SRIRACHA. This vegan-friendly bowl relies on vegetable broth, nutritional yeast and a plethora of spices for its robust savory and cheesy flavor, while greens, avocado, rice crackers and a crumbled veggie burger add satiety-boosting bulk and added nutrients.
- BACON + CHEDDAR + SCALLIONS + EGG. The classic BEC—bacon, egg, and cheese, that is—gets a flat-belly makeover by switching out the blood-sugar-raising white flour bun for a satiating bed of oats.
- MUSHROOMS + CARAMELIZED ONIONS + BACON. Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal.
SAVORY OATMEAL BREAKFAST MUFFINS (GLUTEN FREE) - THE ...
From thefoodiephysician.com
3.7/5 (11)
Category Breakfast
Cuisine American
Calories 188 per serving
- Heat the olive oil in a medium skillet over medium heat and add the bell pepper and chicken sausage. Cook 5-6 minutes until the peppers start to soften and the sausage is browned. Stir in 1/3 cup of scallions. Remove from heat.
- Whisk the oats, flour, baking powder, salt, garlic powder, and thyme together in a large mixing bowl. Stir in the sausage mixture from the pan and all of the cheese except for 2 tablespoons (which will be used for the topping).
- Whisk the eggs, milk, and butter together in another bowl. Pour the wet ingredients into the dry ingredients and stir until just combined.
BAKED OATMEAL CUPS - BREAKFAST & SNACK RECIPES - SAVORY SIMPLE
From savorysimple.net
5/5 (5)
Total Time 35 mins
Category Breakfast, Snack
Calories 213 per serving
- Preheat the oven to 350 degrees F. Lightly grease 2 standard 12-cup muffin tins with baking spray.
- In a large bowl, whisk together the eggs, milk, cashew butter, bananas, maple syrup, and vanilla extract.
- Stir in the rolled oats, baking powder, salt, and cinnamon until the ingredients are evenly combined.
- Divide the mixture between the two muffin tins. The cups won't rise much in the oven, so you can fill the tins almost all the way to the top (leave room for the topping).
7 SAVORY OATMEAL RECIPES FOR BREAKFAST OR DINNER | WELL+GOOD
From wellandgood.com
- Savory Oats With Turmeric Roasted Carrots, Kale, And Cranberry Ketchup. To accentuate the anti-inflammatory turmeric carrots, this dish innovates a classic condiment by making ketchup with cranberries.
- Savory Miso Oatmeal. As an under-the-radar probiotic source, miso doesn't get the recognition it deserves. Use the ingredient in this dish, which is so simple, you won't need the recipe after you make it the first time.
- Simple Savory Oats. As far as classic combinations go, there's little that beats avocado and egg, the ultimate breakfast crowd-pleaser. This dish swaps in oats for bread, making it a warmer, more comforting version of your stalwart brunch order.
- Broccoli Cheddar Oatmeal Bake. It looks just like a quiche and tastes like broccoli cheddar soup, but it's chock-full of potassium, vitamin A, vitamin C, protein, and iron.
- Savory Steel-Cut Oats With Mushrooms And Thyme. Acting as the cousin to cauliflower, oatmeal can also sub in for rice. This lovely fall recipe is an oat-based take on mushroom risotto.
- One-Pot Savory Steel Cut Oats. This Asian-inspired dish is packed full of greens. (You can easily make it vegan by omitting the egg.) And, since it's cooked in one pot, you can have more time for morning meditation.
- Savory Oatmeal With Poached Eggs And Roasted Almonds. You'll get hungry just thinking about this bowl of oats, which is flavored with goat cheese, red peppers, cherry tomatoes, and a poached egg.
17 SAVORY OATMEAL RECIPES FOR BREAKFAST - PUREWOW
From purewow.com
Author Katherine Gillen
Published 2020-02-29
Estimated Reading Time 3 mins
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From thespruceeats.com
3.7/5 (12)
Category Brunch, Breakfast
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5/5 (9)
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Category Breakfast, Snack
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