Savory Impossible Quiche Pie Recipes

IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)

Steps:

• Preheat the oven to 200C / 390F and grease a pie tray (9" x 2" / 22.5cm x 3.1cm).
• Heat oil in a small frying pan and cook the onion until translucent.
• Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish.
• Whisk eggs and milk together in a seperate bowl, then pour over the ingredients in the pie dish. Sprinkle the remaining shredded cheddar cheese on top.
• Bake for 40 minutes or until golden and cooked through. Serve warm or cold.

SAVOURY IMPOSSIBLE PIE

Steps:

• Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
• Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
• Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.

BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a 10-inch pie plate.
• Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
• In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
• Add the Bisquick, and whisk until you form a smooth mixture.
• Pour the Bisquick mixture over the pie plate.
• Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
• Let the quiche cool on a wire rack for15 minutes.
• Slice and serve warm.

IMPOSSIBLY EASY VEGETABLE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

SAVORY IMPOSSIBLE QUICHE PIE

Steps:

• In a large bowl beat together eggs, milk, flour.
• Stir in the rest of the ingredients.
• Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.

EGG AND BACON IMPOSSIBLE PIE

Steps:

• Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced)
• Dice the bacon and finely chop the brown onion before placing into a frying pan and cooking for 5 minutes over a medium heat until the onion turns translucent and the bacon begins to brown.
• Add the cooked bacon and onion to a bowl along with the grated cheese and flour and mix until all the ingredients are coated in flour before seasoning with a little salt and pepper.
• Scatter these ingredients across the base of the pie dish.
• In a large jug, whisk together the eggs and milk before carefully pouring it over the mixture in the pie dish and garnish with parsley.
• Place the pie into your preheated oven and bake for 40 minutes or until the pie has risen and is golden.