Savory Herb Butter Recipes

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HOMEMADE HERB BUTTER



Homemade Herb Butter image

This Homemade Herb Butter is a delicious way to add fresh flavor to almost any dish!

Provided by Michael Wurm, Jr.

Categories     Condiment

Time 1h20m

Number Of Ingredients 15

1/2 cup (1 stick) unsalted butter, softened
1 clove garlic (minced)
1 1/2 tablespoons fresh cilantro (minced)
1/2 tablespoon fresh lime juice
Zest of a lime
Salt and black pepper (to taste)
1 clove garlic (minced)
2 tablespoons oil-packed sundries-tomatoes (drained and chopped)
1 tablespoon fresh basil (minced)
Black pepper (to taste)
2 cloves garlic (minced)
1/2 tablespoon fresh rosemary (minced)
1/2 tablespoon fresh thyme (minced)
1/2 tablespoon fresh chives (minced)
Salt and black pepper (to taste)

Steps:

  • In a bowl, using a hand mixer (or by hand with a fork) beat together the butter and ingredients for your chosen flavored butter.
  • Transfer the butter onto a sheet of plastic wrap. Then roll up to form a cylinder. Twist both end tight and refrigerate for at least one hour. The butter is ready to serve when cold and solid.
  • Butter will last in the refrigerator for about five days.

Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HERB BUTTER



Herb Butter image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

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