Savory Hamburger Soup Recipes

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SAVORY WINTER SOUP



Savory Winter Soup image

Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! -Dana Simmons, Lancaster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.

Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 583mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

SAVORY HAMBURGER SOUP



Savory Hamburger Soup image

Make and share this Savory Hamburger Soup recipe from Food.com.

Provided by Julesong

Categories     Meat

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

1 large carrot, Thinly Sliced
2 tablespoons onions, Chopped
1 tablespoon water
1/2 lb lean ground beef
1 cup tomato sauce
1/2 cup water
2 tablespoons dry red wine
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash garlic powder
1 dash pepper
2 tablespoons cheddar cheese, Shredded

Steps:

  • In a 1-quart casserole microwave sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes.
  • Stir the ground beef into the partially cooked vegetables.
  • Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat.
  • Drain off the fat.
  • Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper.
  • Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender.
  • Sprinkle with shredded cheddar cheese and serve.

Nutrition Facts : Calories 294.2, Fat 14, SaturatedFat 6.1, Cholesterol 81.1, Sodium 1079.4, Carbohydrate 12.8, Fiber 3.1, Sugar 8.5, Protein 26.6

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