SAVORY HAMBURGER SOUP
Make and share this Savory Hamburger Soup recipe from Food.com.
Provided by Julesong
Categories Meat
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a 1-quart casserole microwave sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes.
- Stir the ground beef into the partially cooked vegetables.
- Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat.
- Drain off the fat.
- Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper.
- Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender.
- Sprinkle with shredded cheddar cheese and serve.
Nutrition Facts : Calories 294.2, Fat 14, SaturatedFat 6.1, Cholesterol 81.1, Sodium 1079.4, Carbohydrate 12.8, Fiber 3.1, Sugar 8.5, Protein 26.6
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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