Savory Hamburger Soup Recipes

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SAVORY HAMBURGER SOUP



Savory Hamburger Soup image

Make and share this Savory Hamburger Soup recipe from Food.com.

Provided by Julesong

Categories     Meat

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

1 large carrot, Thinly Sliced
2 tablespoons onions, Chopped
1 tablespoon water
1/2 lb lean ground beef
1 cup tomato sauce
1/2 cup water
2 tablespoons dry red wine
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash garlic powder
1 dash pepper
2 tablespoons cheddar cheese, Shredded

Steps:

  • In a 1-quart casserole microwave sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes.
  • Stir the ground beef into the partially cooked vegetables.
  • Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat.
  • Drain off the fat.
  • Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper.
  • Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender.
  • Sprinkle with shredded cheddar cheese and serve.

Nutrition Facts : Calories 294.2, Fat 14, SaturatedFat 6.1, Cholesterol 81.1, Sodium 1079.4, Carbohydrate 12.8, Fiber 3.1, Sugar 8.5, Protein 26.6

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

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