HAM BANANA ROLLS WITH CHEESE SAUCE
Picked up an old banana pamphlet, circa 1956, (very good year btw) at a garage sale. This was a recipe in it that I found interesting. I fixed this for breakfast with scrambled eggs and american fries. Was a really neat and different treat.
Provided by LAURIE
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For sauce, melt butter in saucepan, add flour and stir until smooth.
- Stir in milk slowly.
- Add cheese and cook, stirring constantly until smooth and thickened.
- Remove from heat but keep warm.
- Spread each ham slice lightly with mustard.
- Peel each banana.
- Wrap a slice of ham around each banana, mustard side to the banana.
- Bruch tips of bananas with melted butter.
- Place rolls in a greased shallow baking dish.
- Pour prepared cheese sauce over all.
- Bake at 350 for 30 minutes or until bananas are tender and easily pierced with a fork.
- Serve hot with the cheese sauce from the dish.
Nutrition Facts : Calories 524.7, Fat 32.3, SaturatedFat 20, Cholesterol 93.6, Sodium 1189.7, Carbohydrate 38.6, Fiber 3.1, Sugar 14.5, Protein 23.4
SAVORY HAM WRAPPED BANANAS
An easy and unusual appetizer from the "Vogue French Cookery Book". It is also known as Paupiettes de Bananes aux Jambon.
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
- Wrap a slice of ham around each banana.
- Place bananas in a greased, oven-proof dish and pour cream over them.
- Sprinkle the Parmesan cheese on top.
- Bake at 400°F for 20 minutes or until golden brown.
- Serve at room temperature as an appetizer or snack.
Nutrition Facts : Calories 120, Fat 6.8, SaturatedFat 4.1, Cholesterol 23.7, Sodium 63.6, Carbohydrate 14, Fiber 1.5, Sugar 7.3, Protein 2.4
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