Savory Ham Wrapped Bananas Recipes

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HAM BANANA ROLLS WITH CHEESE SAUCE



Ham Banana Rolls With Cheese Sauce image

Picked up an old banana pamphlet, circa 1956, (very good year btw) at a garage sale. This was a recipe in it that I found interesting. I fixed this for breakfast with scrambled eggs and american fries. Was a really neat and different treat.

Provided by LAURIE

Categories     Breakfast

Time 37m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices boiled ham, sandwich thickness
prepared mustard
4 firm bananas (yellow or slightly green tipped)
1 1/2 tablespoons melted butter
1 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
1 1/2 cups grated sharp American cheese

Steps:

  • For sauce, melt butter in saucepan, add flour and stir until smooth.
  • Stir in milk slowly.
  • Add cheese and cook, stirring constantly until smooth and thickened.
  • Remove from heat but keep warm.
  • Spread each ham slice lightly with mustard.
  • Peel each banana.
  • Wrap a slice of ham around each banana, mustard side to the banana.
  • Bruch tips of bananas with melted butter.
  • Place rolls in a greased shallow baking dish.
  • Pour prepared cheese sauce over all.
  • Bake at 350 for 30 minutes or until bananas are tender and easily pierced with a fork.
  • Serve hot with the cheese sauce from the dish.

Nutrition Facts : Calories 524.7, Fat 32.3, SaturatedFat 20, Cholesterol 93.6, Sodium 1189.7, Carbohydrate 38.6, Fiber 3.1, Sugar 14.5, Protein 23.4

SAVORY HAM WRAPPED BANANAS



Savory Ham Wrapped Bananas image

An easy and unusual appetizer from the "Vogue French Cookery Book". It is also known as Paupiettes de Bananes aux Jambon.

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

4 bananas (fairly unripe, but not green)
paprika
salt and pepper
4 slices ham
6 tablespoons grated parmesan cheese
1/2 cup whipping cream

Steps:

  • Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
  • Wrap a slice of ham around each banana.
  • Place bananas in a greased, oven-proof dish and pour cream over them.
  • Sprinkle the Parmesan cheese on top.
  • Bake at 400°F for 20 minutes or until golden brown.
  • Serve at room temperature as an appetizer or snack.

Nutrition Facts : Calories 120, Fat 6.8, SaturatedFat 4.1, Cholesterol 23.7, Sodium 63.6, Carbohydrate 14, Fiber 1.5, Sugar 7.3, Protein 2.4

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