Savory Ham And Swiss Breakfast Pie Recipes

SAVORY HAM-AND-SWISS BREAKFAST PIE

Steps:

• Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
• Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
• Add 1/2 cup cheese, stirring until cheese melts.
• Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
• Bake at 350° for 20 minutes; remove from oven.
• To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
• To serve: Thaw in fridge and reheat in oven.
• Increase oven temperature to 400°.
• Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
• Layer ham mixture evenly over grits crust.
• Whisk together milk and remaining 6 eggs; pour over ham mixture.
• Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
• Bake at 400° for 35 minutes.
• Let stand 10 minutes, and cut into wedges.
• Garnish, if desired.

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
• Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
• In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
• Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.

IMPOSSIBLY EASY HAM & SWISS PIE

Steps:

• Heat oven to 400*.
• Grease 9-inch pie plate.
• Sprinkle ham, cheese& onions onto pie plate.
• Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
• Bake 35-40 minutes or until knife inserted into pie comes out clean.

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.