Savory Ground Beef Stroganoff Recipes

GROUND BEEF STROGANOFF

Steps:

• In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
• Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
• Serve with cooked egg noodles. Garnish with parsley.

SAVORY GROUND BEEF STROGANOFF

Steps:

• Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
• Mix eggs (or egg substitute) together with oil until smooth.
• Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
• Continue to knead the dough until smooth, (about 10 minutes).
• Cut into three parts and cover with cellophane.
• Allow to sit about 10 minutes.
• While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
• Saute about 5 minutes or until they begin to wilt.
• Add the mushrooms and saute another 5 minutes.
• Set aside.
• Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
• Cut into noodles about 1/2 inch wide.
• Continue with rest of dough, and set noodles aside.
• Start a large pot of water boiling, (enough to submerge all the noodles).
• In same frying pan, melt 1 tbsp butter.
• Add minced garlic and allow to cook 5 minutes.
• Add beef, basil, pepper, and worcestershire sauce.
• Brown beef over medium-high heat, then add cream of mushroom and sour cream.
• Stir together until smooth and allow to boil.
• Upon boiling, reduce heat to a simmer.
• Water should be boiling, add noodles and allow to cook 5-10 minutes.
• Strain noodles and add to beef mix.
• Allow to cook another 10 minutes, stirring frequently.
• Serve, salt and pepper to taste.

BEEF STROGANOFF WITH GROUND BEEF

Steps:

• Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
• Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

GROUND BEEF STROGANOFF RECIPE

Steps:

• Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add gravy and mushrooms; stir.
• Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add sour cream and pepper; mix well.
• Serve over noodles.