Savory Grilled Tournedos Recipes

GLAZED BEEF TOURNEDOS

Glazed Beef Tournedos image

I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. -Janet Singleton, Bellevue, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons steak sauce
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1 garlic clove, minced
4 beef tenderloin steaks (6 ounces each)

Steps:

In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving. , Lightly oil the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce. , Just before serving, brush steaks with reserved sauce.

Nutrition Facts : Calories 308 calories, Fat 12g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SAVORY GRILLED TOURNEDOS

Savory Grilled Tournedos image

Make and share this Savory Grilled Tournedos recipe from Food.com.

Provided by Crissi Morris

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bacon, uncooked
8 (4 ounce) beef tenderloin steaks, 1 inch thick
1/3 cup steak sauce
1/4 cup ketchup
1/4 cup orange marmalade
2 tablespoons lemon juice
2 tablespoons minced onions
1 clove garlic, crushed

Steps:

Wrap bacon slice around edge of each steak; secure with string or toothpick.
Mix steak sauce, ketchup, marmalade, lemon juice, onion and garlic; set aside.
Grill or broil steaks 5 to 7 minutes on each side or until cooked through, brushing often with about 1/2 cup of the steak sauce mixture.
Serve steaks with remaining steak sauce mixture.

Nutrition Facts : Calories 464.8, Fat 37, SaturatedFat 14.2, Cholesterol 95.9, Sodium 332.6, Carbohydrate 9.4, Fiber 0.1, Sugar 7.9, Protein 23

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