Savory Grilled Potatoes In Foil Recipes

GRILLED POTATOES IN FOIL (POTATO PACKETS)

Steps:

• Place foil packets on the counter and spray with cooking spray.
• Wash and slice potatoes (and onions/mushrooms if using).
• Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
• Grill over medium heat for 30 minutes or until soft.

SAVORY GRILLED POTATOES IN FOIL

Steps:

• Mix salad dressing and seasonings in bowl until well blended.
• Add potatoes and onion, toss to coat.
• Divide potato mixture evenly among 6 square pieces of foil.
• Seal each to form packet.
• Place on grill.
• Grill covered, 25- 30 minutes or until tender.

GRILLED POTATOES IN FOIL

Steps:

• Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
• Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
• Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

SAVORY GRILLED POTATOES

Steps:

• Mix salad dressing, herb and seasonings in a large bowl.
• Add potatoes and onion and stir until evenly coated.
• Place mixture on a large double layer of heavy duty aluminum foil.
• Bring edges together to form a packet, roll edges to seal.
• Grill covered over medium hot coals 40- 45 mins or bake in oven@ 350° F degrees.