Savory Grilled Corn Recipes

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SWEET AND SAVORY GRILLED CORN



Sweet and Savory Grilled Corn image

Provided by Kardea Brown

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 ears corn, husked
1 stick (8 tablespoons) salted butter, softened
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
1 tablespoon sugar
Pinch kosher salt

Steps:

  • Preheat a grill for cooking at medium-high heat.
  • Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
  • For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.

SAVORY GRILLED CORN



Savory Grilled Corn image

"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
2 garlic cloves, minced
1/2 teaspoon dried minced onion
1/2 teaspoon dried parsley flakes
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 medium ears sweet corn, silk and husks removed
1/4 cup grated Parmesan cheese

Steps:

  • In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.

Nutrition Facts :

SAVORY GRILLED CORN



Savory Grilled Corn image

Make and share this Savory Grilled Corn recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 garlic cloves, minced
1/2 teaspoon dried onion flakes
1/2 teaspoon dried parsley flakes
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 medium ears of corn, silk and husks removed
1/4 cup parmesan cheese, grated

Steps:

  • In a small bowl, combine the first seven ingredients.
  • Spread over corn; sprinkle with Parmesan cheese.
  • Wrap each ear of corn in a double thickness of heavy-duty foil.
  • Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.

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