GREEN BEAN AND MUSHROOM MEDLEY
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Provided by THE MOM
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g
GREEN BEAN AND MUSHROOM CASSEROLE WITH CRISPY FRIED ONIONS
A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."
Provided by Mindy Fox
Categories Thanksgiving Casserole/Gratin Green Bean Side Butter Onion Mushroom Cornmeal
Yield 8 servings
Number Of Ingredients 25
Steps:
- Make the casserole:
- Preheat oven to 425ºF. Line 2 rimmed baking sheets with parchment paper. Arrange mushrooms and 2 thyme sprigs in a single layer on prepared baking sheets. Drizzle with oil; season with 3/4 tsp. salt and 1/2 tsp. pepper. Roast mushrooms, stirring once and rotating pan halfway through, until lightly golden, crisp-tender, and liquid is evaporated (watch carefully as cook time can vary between types of mushrooms), 25-35 minutes. Remove sheets from oven and reduce oven temperature to 375ºF.
- Meanwhile, cook green beans in a large pot of boiling generously salted water until crisp-tender, 3-5 minutes. Drain in a colander and rinse under cold water to stop cooking. Drain well, then layer on a rimmed baking sheet with paper towels and pat dry. Wipe pot dry.
- Melt butter over medium-low heat in same pot. Add onion and garlic and cook, stirring occasionally, until tender, 5-8 minutes. Stir in flour and cook, stirring occasionally, until aroma is mildly nutty, 4-6 minutes. Add 3 Tbsp. cream and stir well to combine. Repeat twice, then stir in remaining cream, broth, bay leaves, and remaining 2 thyme sprigs. Bring to a simmer and cook, stirring occasionally and scraping sides of pot, until sauce is the consistency of slightly thickened cream and coats the back of a wooden spoon, about 20 minutes (do not over-reduce). Discard thyme and bay leaves. Stir in zest, 1/2 tsp. salt, and 1/4 tsp. pepper.
- Arrange beans and mushrooms in 3-qt. baking dish. Pour cream sauce over; stir to evenly coat. Bake casserole until sauce is thickened and bubbling around the edges, about 20 minutes.
- Make the fried onion topping:
- Pour oil into a large wide pot or high-sided skillet to a depth of 1/2". Heat over medium-high until hot but not smoking (about 350°F on a deep-fry thermometer). Line a rimmed baking sheet with paper towels.
- Whisk cornmeal, cornstarch, paprika, coriander, and cumin in a large shallow bowl. Toss onion rings in cornstarch mixture to coat.
- Working in batches, fry onion rings, stirring and turning occasionally, until golden and crisp, 2-3 minutes. Using tongs or a slotted spoon, transfer to prepared sheet to drain. Season with salt and pepper while hot.
- Bake the casserole:
- Arrange beans and mushrooms in a 3-quart baking dish. Pour cream sauce over; stir to evenly coat. Bake at 375ºF until sauce is thickened and bubbling around edges, about 20 minutes.
- Top casserole with fried onions and serve warm.
- Do Ahead
- Onions can be fried 1 day ahead. Let cool. Arrange in a flat layer on a paper towel-lined rimmed baking sheet, cover loosely with foil, and store at room temperature.
- Green beans and mushrooms can be cooked 3 days ahead; keep chilled in separate airtight containers. Let come to room temperature before using.
SAVORY GREEN BEAN CASSEROLE
If you want a slimmed down version on the classic. This recipe calls for calls for frozen green beans instead of canned, a from-scratch sauce in place of a can of soup and a homemade onion topping. The result is a creamy casserole with wonderful flavor!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place beans in a microwave-safe dish. Cover and cook on high for 7-9 minutes or until tender; drain., In a large nonstick skillet, cook onion and garlic in butter over medium heat until tender, about 4 minutes. Add mushrooms; cook until softened. Reduce heat to medium-low; gradually stir in evaporated milk. Combine flour and milk until smooth; gradually stir into mushroom mixture. Add the soy sauce, salt, poultry seasoning and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beans. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes., Meanwhile, for topping, in a small nonstick skillet, cook onions in butter over medium-low heat until golden brown. Add bread crumbs; cook until dry and golden brown. Sprinkle over casserole. Bake 7-10 minutes longer or until heated through and topping is browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
More about "savory green bean mushroom and pecan casserole recipes"
EASY GREEN BEAN CASSEROLE RECIPE [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com
WORLD'S BEST GREEN BEAN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
SAVORY GREEN BEANS AND MUSHROOMS - CHALLENGE DAIRY
From challengedairy.com
CHEDDAR-PECAN GREEN BEAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
GREEN BEAN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
SAVORY GREEN BEAN, MUSHROOM AND GEORGIA PECAN CASSEROLE ...
From easykitchen.com
SAVORY GREEN BEAN & MUSHROOM CASSEROLE | KNORR US | RECIPE ...
From pinterest.com
SAVORY GREEN BEAN, MUSHROOM AND PECAN CASSEROLE RECIPE
From recipenode.com
GREEN BEAN CASSEROLE WITH MUSHROOM SAUCE | SAVORY
From savoryonline.com
SAVORY GREEN BEAN & MUSHROOM CASSEROLE | KNORR US
From knorr.com
SAVORY GREEN BEAN & MUSHROOM CASSEROLE
From operationintouch.com
SAVORY GREEN BEAN, MUSHROOM AND PECAN CASSEROLE
From americanrecipesbook.blogspot.com
SAVORY GREEN BEAN MUSHROOM AND PECAN CASSEROLE RECIPES
From tfrecipes.com
SAVORY GREEN BEAN, MUSHROOM AND PECAN CASSEROLE RECIPE ...
From champsdiet.com
FISHER NUTS | RECIPE | PECAN CRUSTED GREEN BEAN CASSEROLE
From fishernuts.com
GREEN BEAN & MUSHROOM CASSEROLE - FREE FROM GLUTEN
From freefromgluten.com
CLASSIC GREEN BEAN CASSEROLE RECIPE (WITH 1 SPECIAL ...
From savoryexperiments.com
GREEEN BEAN CASSEROLE WITH PECAN & FRIED ONION TOPPING ...
From flavcity.com
SAVORY GREEN BEAN, MUSHROOM & GEORGIA PECAN CASSEROLE ...
From food-management.com
VEGAN GREEN BEAN CASSEROLE - ZARDYPLANTS
From zardyplants.com
EASY GREEN BEAN CASSEROLES | MYRECIPES
From myrecipes.com
GREEN BEAN CASSEROLE | SAVORY
From savoryonline.com
GREEN BEAN CASSEROLE WITH MAPLE PECANS - VEGAN RECIPES IN ...
From contentednesscooking.com
SAVORY GREEN BEAN, MUSHROOM & GEORGIA PECAN CASSEROLE ...
From georgiapecans.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love