Savory Fresh Herb And Parmesan Cheese Muffins Trio Recipes

FRESH HERB MUFFINS

Steps:

• Preheat the oven to 350° F and grease a medium-size muffin tin.
• In a medium mixing bowl, whisk together the eggs, salt and pepper until frothy.
• Pour in the buttermilk, pesto, and parmesan, and whisk again.
• In a small bowl, mix together the flour and baking powder.
• Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated. Don't overmix the dough; it's fine if a few lumps remain.
• Add the fresh herbs and goat cheese and stir again to combine.
• Pour the batter into the prepared muffin tin, filling them to about two-thirds of their capacity and sprinkle each muffin with sesame seeds.
• Bake for 25 minutes or until golden. Let cool for a few minutes on the counter and turn out on a rack to cool completely.

SAVORY FRESH HERB AND PARMESAN CHEESE MUFFINS TRIO

Steps:

• Direction for muffins 1. Heat small size skillet on medium heat, melt butter then cook garlic and onion, then cool it down. 2. In mixing bowl, put strained flour, eggs, milk and baking powder then stir well to mix it. 3. Add Parmesan cheese, tarragon, chive and rosemary then mix. Add cooked garlic and onion. 4. Divide in cup cake or muffin tray, bake in oven heated 375°F35-40 minutes
• Direction for garnish 1. Heat small size skillet on medium heat, cook beef then add teriyaki sauce to glaze. 2. Heat another skillet, cook zucchini and mushroom, salt and pepper as season.
• Finishing 1. Dig muffins little bit to put cocktail sauce, place sauce then cocktail shrimp on it. 2. Slice Teriyaki glazed beef as bite size then place on muffins 3. Put vegetable in dug muffins then add garnish.

PARMESAN HERB MUFFINS

Steps:

• Heat oven to 400 degrees F.
• Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
• Lightly spoon flour into measuring cup; level off.
• In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
• Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
• Fill prepared muffin cups 2/3rds full.
• Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
• Best served warm.