Savory Free Form Sweet Potato Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY SWEET POTATO TART



Savory Sweet Potato Tart image

Using a packaged pie crust is the perfect shortcut, making this savory sweet potato tart both versatile and quick to prepare for lunch or dinner. A simple side salad makes it a complete meal.

Provided by Vallery Lomas

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

4 ounces pancetta, diced
1 round refrigerated pie dough (half of a 14-ounce package)
3/4 cup (6 ounces) goat cheese, at room temperature
2 large eggs
1/3 cup heavy cream
1 teaspoon curry powder
Kosher salt and freshly ground black pepper
1/4 teaspoon cayenne pepper, optional
2 sweet potatoes, peeled and thinly sliced
1 tablespoon extra-virgin olive oil
1/4 teaspoon ground cinnamon

Steps:

  • Position an oven rack in the center of the oven and preheat to 400 degrees F.
  • Cook the pancetta in a medium skillet over medium heat, stirring occasionally, until browned and crispy, 3 to 4 minutes. Remove to a paper towel-lined plate.
  • Roll out the round of dough slightly larger than a 9-inch tart pan and fit the dough into the pan. Put in the freezer while preparing the filling.
  • Whisk together the goat cheese, eggs, cream, curry powder, 1/2 teaspoon salt and the cayenne, if using, in a medium bowl (it's okay if there are lumps).
  • Remove the tart pan from the freezer. Use a fork to prick holes on the bottom of the crust.
  • Sprinkle the pancetta over the bottom of the crust. Pour the goat cheese custard over the top and spread in an even layer. Arrange the sweet potatoes on top. Drizzle with the oil and sprinkle with the cinnamon, and some salt and black pepper.
  • Bake until the filling is set and the sweet potatoes are cooked through, about 40 minutes.
  • Remove from the oven and let cool slightly before enjoying.

SWEET POTATO TARTLETS



Sweet Potato Tartlets image

My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! -Marla Clark, Moriarty, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 15 tartlets.

Number Of Ingredients 7

1 medium sweet potato, peeled and chopped
1 tablespoon butter
1 tablespoon maple syrup
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 package (1.9 ounces) frozen miniature phyllo tart shells
15 miniature marshmallows

Steps:

  • Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain., In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SAVORY SWEET POTATO AND LEEK TART



Savory Sweet Potato and Leek Tart image

A delicious non-traditional sweet potato pie from famous vegetarian restaurant Greens, in San Fran. Great for the holidays!

Provided by KT9791

Categories     Savory Pies

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs sweet potatoes
2 medium leeks (4-5 oz)
2 eggs
1/3 cup heavy cream
1/2 cup milk
3 ounces grated gruyere cheese
1/2 teaspoon thyme, finely chopped
1 teaspoon parsley
1 dash nutmeg

Steps:

  • Preheat the oven to 400 degrees.
  • Bake the potatoes until the center is tender when you stick a knife in it.
  • Prepare tart dough. (Use your preferred pie crust. I use 1c flour, 1/3c oil, 1/6 c water, 1/4t salt and blend in food processor, then mold it to the pie dish with the palm of my hand.).
  • Trim the leeks, and cook 7-10 minutes on medium heat in butter until tender. Add dash of water 3-4 mins into cooking to keep them from burning.
  • Place all tart ingredients into food processor and blend. Mash the potatoes (skins excluded) and add to the mix.
  • Cook tart shell for 10 mins at 400.
  • Pour the tart mix into the shell and bake at 375 for 45-40 minutes or until golden. Gently shake the dish, and if the center giggles loosely, it needs more time.
  • Note: I made this with evaporated milk instead of cream, and didn't have gruyere so used parmesan and goats cheese. I also didn't have parsley, so added more thyme. I doubled the recipe and used an 11x14 dish. It came out great!

Nutrition Facts : Calories 257.6, Fat 12, SaturatedFat 6.7, Cholesterol 107, Sodium 154.4, Carbohydrate 28.6, Fiber 4, Sugar 6.1, Protein 9.5

SAVORY FREE-FORM SWEET POTATO TART



Savory Free-Form Sweet Potato Tart image

Provided by Mark Bittman

Categories     dinner, side dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 12

1 cup plus 2 tablespoons all-purpose flour (about 5 ounces), more for rolling
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cut into about 8 pieces
3 tablespoons ice water, more if necessary
Butter for greasing baking sheet
2 tablespoons olive oil
1 medium red onion, chopped
2 tablespoons minced garlic
Salt and black pepper
1 tablespoon chile powder
1/4 cup tomato paste
2 pounds sweet potatoes, peeled and grated, about 4 cups

Steps:

  • Make the crust: Combine flour and salt in a food processor and pulse once or twice. Add butter and turn on machine; process until butter and flour are blended and mixture looks like cornmeal, about 10 seconds.
  • Put mixture in a bowl and add 3 tablespoons ice water; mix with your hands until you can form dough into a ball, adding another tablespoon or two of ice water if necessary; if you overdo it and mixture becomes sodden, add a little more flour. Form into a ball, wrap in plastic and freeze for 10 minutes or refrigerate for at least 30 minutes. (You can refrigerate for up to a couple of days or freeze for up to a couple of weeks.)
  • Meanwhile, make the filling: Put oil in a small skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened, 2 or 3 minutes; add garlic, stirring constantly, and cook for another minute. Sprinkle with salt and pepper, then stir in chile powder and tomato paste. Cook and stir until fragrant, less than a minute; then toss with sweet potatoes. Set aside.
  • Heat oven to 375 degrees. Grease a large rimless baking sheet or line it with a piece of parchment paper.
  • Sprinkle a clean countertop with flour, put chilled dough on it, and sprinkle top with flour. Use a rolling pin to roll dough into a circle at least 12 inches in diameter, adding flour and rotating and turning dough as needed; it is O.K. if it's not perfectly round. Use ragged edges of dough to repair any tears, adding a drop of water while you press patch into place. (If dough is hard, let it rest for a few minutes. If dough is sticky, add a little flour; if it continues to become sticky and it is taking you more than a few minutes to roll it out, refrigerate or freeze again.)
  • Use rolling pin to transfer dough to prepared baking sheet. Toss sweet potato mixture again; taste and adjust seasoning if necessary. Carefully spread it on crust, leaving about 3 inches free all the way around edge. Fold sides up over filling. You should have a big circle open in top. Press down gently to flatten tart a bit.
  • Bake tart until crust is nicely browned and insides are bubbly, 45 to 50 minutes. Cool a bit before slicing or serve at room temperature.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 339 milligrams, Sugar 5 grams, TransFat 0 grams

More about "savory free form sweet potato tart recipes"

A SAVOURY SWEET POTATO, FETA AND CARAMELISED ONION TART - THE …

From thecookspyjamas.com
4.8/5 (5)
Total Time 1 hr 25 mins
Category Appetiser/Main Meal, Lunch or Dinner
Published Nov 29, 2018


THIS WEEK'S FUSS-FREE RECIPES | DINNERLY MENU
Check out our current and upcoming menus. 30-minute recipes 6 ingredients per dish From $4.99 per portion
From dinnerly.com


20 OF OUR TASTIEST SAVOURY TARTS | WOMEN'S WEEKLY FOOD
May 8, 2022 Not only does this sweet potato and zucchini tart look impressive, it’s just as delicious too. ... This delicious savoury tart recipe is perfect to slice up and serve warm or cool …
From womensweeklyfood.com.au


46 SAVORY SWEET POTATO RECIPES - TASTE OF HOME
Sep 20, 2024 Savory sweet potato recipes combine this sugary tuber with black beans and quinoa to make fantastic plant-based meals, and beef or chicken for meaty mains. ... Feel free …
From tasteofhome.com


CHERRY BAKEWELL TART RECIPE - PAMELA SALZMAN
6 days ago Step 1: Make the crust.In the bowl of a food processor fitted with the metal S blade, combine the flour, powdered sugar, and salt. Pulse a few times to mix. Add the butter and …
From pamelasalzman.com


SAVORY SWEET POTATO CASSEROLE - BRITNEY BREAKS BREAD
3 days ago Step 4: Now make the bacon breadcrumb topping.Cut bacon into small pieces. Add to a skillet over medium low heat. Cook until the bacon becomes crispy, about 20-25 minutes. …
From britneybreaksbread.com


SAVORY POTATO TART | TWO-BIT TART
Nov 28, 2018 Blind bake for 10-12 minutes. Remove parchment and rice and bake another 10 minutes until tart shell is light golden. Remove from oven. Place a layer of potatoes in the bottom of the tart shell, followed by ½ of the cheese …
From twobittart.com


SWEET POTATO, BACON & GOAT CHEESE GALETTE – LET'S GO, …
Nov 3, 2020 Top the cheese with a single layer of sweet potatoes in a circle with about a 1.5 inch border around the edge. Sprinkle on a few pinches salt, pepper and rosemary then a third of the leeks/shallots and a third of the remaining …
From theletsgosho.com


SAVORY SWEET POTATO TART – BOURBON BARREL FOODS
This version of a sweet potato pie has more texture and the thin tart slices fit perfectly on your dinner plate. Ingredients •1 large sweet potato peeled and sliced thinly (a mandolin works very …
From bourbonbarrelfoods.com


SAVORY SWEET POTATO TART RECIPES
Steps: Position an oven rack in the center of the oven and preheat to 400 degrees F. Cook the pancetta in a medium skillet over medium heat, stirring occasionally, until browned and crispy, …
From tfrecipes.com


SAVORY FREE FORM SWEET POTATO TART RECIPES
2 cups/250 grams all-purpose flour, plus more for dusting: 1/2 teaspoon salt: 1/2 pound (2 sticks) cold unsalted butter cut in 1/2-inch chunks: 1/2 cup ice water
From tfrecipes.com


THESE 16 SAVORY TART RECIPES ARE BUTTERY, FLAKY, DELICIOUS - FOOD52
Sep 28, 2020 So what makes a savory tart different from a galette? Not much: a finer crust texture and sometimes a different shape. I really like making the free-form tarts square and …
From food52.com


SAVORY SWEET POTATO TARTLETS - KOSHER.COM
These flavorful tartlets are the perfect accompaniment to chicken, cutlets, or meat. The almond butter adds irresistible creaminess. There are no e
From kosher.com


SWEET POTATO TART RECIPE - TASTE OF THE SOUTH
Sep 3, 2014 In the work bowl of a food processor, pulse together flour, coconut, sugar, and salt. Add butter, pulsing until crumbly. With processor running, gradually add 3 to 4 tablespoons …
From tasteofthesouthmagazine.com


SIMPLE AND SAVORY SWEET POTATO TART RECIPE - THE …
Mar 26, 2013 Step 1. For the crust: Combine the flour and salt in a food processor, then add the vegetable shortening and butter. Process for 8 to 10 seconds or just until the mixture resembles coarse meal.
From washingtonpost.com


SAVORY FREE-FORM SWEET POTATO TART RECIPE - EAT YOUR BOOKS
Savory free-form sweet potato tart from The Minimalist at The New York Times by Mark Bittman. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com


SWEET POTATO TART - SUPERMAN COOKS
Nov 17, 2023 Place pie crust into pie pan or tart shell. Preheat oven to 350°. Using a mandolin, slice sweet potatoes 1/16" thin and layer in bottom of pie shell in a single layer.
From supermancooks.com


34 SAVORY BREAKFAST CASSEROLES THAT WILL CHANGE YOUR MORNINGS …
2 days ago Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has more than 20 years of experience creating …
From alwaysusebutter.com


SAVORY TART WITH ROASTED SWEET POTATOES, ONIONS, DUKKAH AND …
Let cool before using in tart. When dough is chilled, roll out with a little flour, either in a circle or square. Transfer to parchment lined sheet pan. Smear about 1/4 cup of yogurt over dough, …
From thefeedfeed.com


45+ SWEET AND SAVORY BLUEBERRY DINNER RECIPES THAT WILL SURPRISE …
5 days ago Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork. Garnish with fresh thyme or rosemary, if desired. Serve with steamed vegetables or wild rice.
From chefsbliss.com


Related Search