SAVORY DEVILED EGGS
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY DEVILED EGGS
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let me know, they really are amazing and different from the normal deviled eggs with mustard and relish (which are wonderful as...
Provided by PJ Humble
Categories Other Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cut peeled eggs in half length wise and place yolks in a a mixing bowl.
- 2. Mash the yolks with the back of a fort until large lumps are gone. Add Mayo, milk, parsley, green onion, dijon mustard, dill weed, garlic powder, salt and pepper. Mix well!
- 3. Use icing applicator *I use pampered chef icing kit, looks fancy :) or spoon-put filling into egg whites, sprinkle with alittle paprika just for color.
- 4. Refrigerate until ready to serve.
SAVORY SCRAMBLED EGGS RECIPE
Make an ordinary scrambled eggs recipe extraordinary when cream cheese is added. This Savory Scrambled Eggs Recipe features a unique flavor for the morning.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
- Cook until eggs begin to set, stirring occasionally.
- Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
SAVORY EGGS
Categories Egg Appetizer Spring Parade Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 egg halves
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a saucepan. Gently rinse with warm water and drain. Cover with cold water and place over medium-high heat; bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, then peel. Let cool in the refrigerator, loosely covered, for 15 minutes.
- 2. Halve the eggs lengthwise and carefully scoop out the yolks. Place the yolks in a bowl and mash with a fork. Add the mustard, pickle relish, Tabasco, salt, pepper, and snipped chives. Stir in the mayonnaise.
- 3. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Arrange the eggs in a spoke design on a decorative platter garnished with whole chives.
SWEET AND SAVORY DEVILED EGGS
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
More about "savory eggs recipes"
44 SAVORY BREAKFAST CASSEROLE RECIPES - THE GRACIOUS WIFE
From thegraciouswife.com
Estimated Reading Time 4 mins
15 SAVORY BREAKFASTS THAT AREN'T EGGS | ALLRECIPES
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 3 mins
PICKLED EGGS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 6Calories 221 per servingCategory Appetizer
HAPPY NATIONAL EGG DAY! HERE ARE 25 SAVORY EGG RECIPES …
From parade.com
Occupation AuthorEstimated Reading Time 2 mins
20 SAVORY EGG SALAD RECIPES - THE ROCKSTAR MOMMY
From therockstarmommy.com
Estimated Reading Time 40 secs
8 HEALTHY, SAVORY BREAKFAST RECIPES YOU’LL LOVE | CLEAN PLATES
From cleanplates.com
Author Justine Harrington
- Easy Vegetable Egg Bake. Egg bakes are simply the best. They’re incredibly versatile and easy to prepare, and they’re a great way to get your vegetable-and-protein fix.
- Southwest Tofu Scramble. There’s no rule that says you have to eat eggs for breakfast, especially when there are tofu recipes this flavorful out there.
- Savory Arugula-Topped Steel Cut Oatmeal. Jam-packed with all kinds of good-for-you minerals, antioxidants, and vitamins, oats make for the perfect healthy breakfast food — when they’re not loaded with sugar, that is.
- Mediterranean Vegetable Frittata. Pan-roasting your vegetables brings out their natural sugars, which is why roasted vegetables taste sweeter (and usually better) than steamed or sautéed ones.
- Pesto Avocado Toast with Fresh Tomatoes. We’ll never get tired of avocado toast, no matter how many millennial memes come and go. As long as you skip the super-processed bread, this is an all-star healthy breakfast.
- Mexican-Inspired Breakfast Salad. Eggs, avocado, chorizo, and tortillas? Um, yes please. If you haven’t yet made this Mexican-inspired breakfast salad, you’re missing out.
- Vegetable and Bean Breakfast Hash. Who says you have to eat “breakfast food” at breakfast? A good vegetable hash — one that’s packed with leafy greens and well-seasoned beans — may not be the first thing that pops into your head when you picture breakfast food, but make this dish once, and you’ll be a vegetable hash fan for life.
- Moroccan-Inspired Baked Eggs with Chickpeas. You’ll be amazed at how tasty these Moroccan-inspired baked eggs are, especially considering how easy they are to prepare.
SAVORY EGG CLOUDS | KEVIN IS COOKING
From keviniscooking.com
5/5 (2)Total Time 10 minsCategory BreakfastCalories 269 per serving
- Separate the yolk from as many egg whites as you are going to be making clouds. This is for 1 per person. Be sure to keep yolks separate.
- In a chilled bowl, using an electric mixer or whisk, beat the 2 egg whites until stiff peaks form. With a rubber spatula, fold in the crumbled bacon, cheddar cheese, chives, salt and pepper.
- Spoon the whites into even piles on a parchment lined baking sheet and create a well in the center of each pile with the back of the spoon. Bake at 450°F for 3 minutes.
- Remove from oven and place a yolk in each well, bake for another 3 minutes at 450°F and serve.
15 SAVORY QUICHES THAT ARE EGG-FREE AND SENSATIONAL - ONE ...
From onegreenplanet.org
Author One Green PlanetPublished 2016-06-26Estimated Reading Time 6 mins
- Savory Pumpkin Quiche With an Early Grey Tea-Infused Crust. It doesn’t need to be fall for you to enjoy pumpkin recipes. This Savory Pumpkin Quiche With an Early Grey Tea-Infused Crust makes a beautiful presentation all year round.
- Fresh Spinach Quiche. Savory and satisfying, this Fresh Spinach Quiche is a wonderful spring dish loaded with greens, legumes, and other healthy ingredients.
- Cheesy Leek Quiche. This Cheesy Leek Quiche is what’s for dinner tonight. It has a super-easy spelt pastry crust and a cashew based filling. This quiche has fresh leeks, but you can add whatever vegetables you want.
- Crustless Quinoa Quiche. Perfect for a light dinner or brunch, these Crustless Quinoa Quiche bites are high in protein and fiber, but light enough to snack on.
- Button Mushroom and Leek Quiche. Who wouldn’t love this Button Mushroom and Leek Quiche for breakfast or brunch? A flaky pie crust is filled with a light and fluffy mixture of savory button mushrooms and greens.
- Spanish Potato and Chorizo Omelet-Style Quiche. This Spanish Potato and Chorizo Omelet-Style Quiche is the best of two dishes in one. It’s a quiche with the flavors of a Spanish potato omelet combined with chorizo.
- Mixed Veggie Quiche. Quiches are a dish that you can pretty much add any flavors and ingredients to and still have something that tastes delicious. This Mixed Veggie Quiche has a spelt/almond meal crust and a chickpea flour filling.
- Chickpea Flour Quiche. Breakfast just got better, with these Chickpea Flour Quiches. These little gems are like a chickpea flour omelet in a snackable portable form.
- Roasted Tomato and Herb Quiche. There is no flavor as intense as roasted tomatoes and this Roasted Tomato and Herb Quiche is a beautiful way to incorporate them.
- Basil and Walnut Pesto Quiche. Homemade quiche is a classic and this Basil and Walnut Quiche will start a new tradition in your home. It contains only whole-food ingredients like potatoes, avocado, kale, asparagus, olives, nuts, and seeds.
BEST DEVILED EGGS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 3Calories 110 per servingCategory Appetizer
- Place eggs in a single layer in a saucepan and cover with enough water. Boil for about 13-15 minutes, then remove from heat and place or rinse under cold water for at least 5 minutes.
- Peel the eggs and then cut them in half, lengthwise. Carefully remove the yolks and place in a bowl.
- Use a spoon to add a portion of the mixture back into the hole of each egg white. Or add the mixture to a piping bag fitted with the star tip and pipe into the egg white wells.
CLASSIC SAVORY DEVILED EGGS - ANYTIME RECIPE
From anytimerecipe.com
Cuisine AmericanCategory Appetizers & SnacksServings 8Total Time 25 mins
- Eggs: Your eggs need to be hard boiled before preparing this recipe. Place all your eggs in a large pot. Cover them completely with water and bring the pot to a boil. Once the water is boiling, turn the pot off. Let the eggs sit in the pot for 15 more minutes before removing them from the heat. Drain the water and rinse them under cool water to make them easier to handle.
- The eggs should be peeled, sliced in half and scoop the yolks out of the egg. Place the yolks in a mixing bowl.
30 FUSS-FREE EGG RECIPES FOR BREAKFAST (FROM SAVORY TO ...
From africanbites.com
- Baked Scotch Eggs. The perfect egg recipe for breakfast surrounds hard-cooked eggs with sausage or ground beef. If you’re doing paleo or keto, the only adjustment you need to make is replacing the flour and breadcrumbs with a keto substitute.
- African Egg Roll. My favorite way to make hardboiled eggs is wrapped in a delicious dough and then fried. It’s perfectly seasoned and portable if you would like to take it to work with you or on a picnic.
- Egg Fried Rice. I realize that most Americans are not used to eating rice for breakfast unless it’s rice pudding. I personally don’t understand that. Rice is very good for breakfast, especially when you add scrambled eggs.
- Baked Plantain Frittata. This one is sooo good! And there’s no flour crust because the plantain takes its place. That means it’s not only delicious, but it’s also gluten-free.
- Egg Muffins. These are super, super easy to make. They’re low carb and keto-friendly. Best of all, they’re an excellent way to use up veggies that are close to becoming chicken food.
- Sweet Plantain Hash and Eggs. This nutrition-packed breakfast is also a good vegetarian option. You can replace the bouillon with a vegetable-based flavor enhancer.
- Western Omelette. Omelets are so easy to make that I don’t understand why I don’t make them more often. Once you know how to cook one, you can stuff it with your choice of fillings.
- Chorizo and Eggs. The Mexican way of eggs and sausage gives a tasty twist to a regular egg breakfast. Served them with my fresh homemade tortillas (flour or corn) makes a complete and mouthwatering breakfast.
- Cloud Bread. I thought I could never love bread that doesn’t have flour in it. I mean, what is bread, anyway? Then I tried this recipe and was hooked. If you’re tending toward a low-carb or keto diet, this is the perfect way to have your bread and eat it too.
- Sausage Egg Casserole. You guys know me well enough by now to know that I am all for one-pot meals. Putting everything together messes up fewer dishes and is so much easier.
20 SAVORY BRUNCH RECIPES THAT ARE TOTALLY EGG-CELLENT ...
SAVORY STEAMED EGG CUSTARD RECIPE
From today.com
4.2/5 (35)Category Appetizers,Breakfast,EntréesAuthor Megan ZhangTotal Time 20 mins
WHAT IS SILOG? THIS FILIPINO DISH OF GARLIC FRIED RICE ...
From healthyrecipes.extremefatloss.org
CHAFFLE - LOW CARB, ULTRA CRISPY, NOT EGGY!
From showmetheyummy.com
VEGETARIAN BREAKFAST RECIPES WITH EGGS : OPTIMAL ...
From recipeschoice.com
10 BEST SAVOURY BAKED EGGS RECIPES | YUMMLY
BEST EGG RECIPES FOR DINNER - FOOD.COM
THE BEST EGG ROLL SOUP | SAVORY BITES RECIPES - A FOOD ...
From savorybitesrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #breakfast #eggs-dairy #easy #beginner-cook #cheese #eggs #dietary #low-carb #low-in-something #brunch #taste-mood #savory #presentation #served-hot
You'll also love