Savory Egg Casserole Recipes

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350˚F.
• In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
• Drop the cubes of cream cheese evenly throughout the egg mixture.
• Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

SIMPLE SAVORY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Cook the breakfast sausage as directed on the package. Crumble and drain.
• In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
• Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
• Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
• Repeat layer of bread, cheese, sausage, and optional ingredients if used.
• Pour egg mixture over the top of the casserole.
• Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

SAVORY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Sprinkle cheese in 9x9 inch square baking dish.
• Dot with butter.
• Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
• Pour eggs on top.
• Pour remaining cream mixture over the eggs.
• Bake 25 minutes.
• Serve immediately.

CHILE RELLENO BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a large rectangular glass baking dish (9×13) with cooking spray.
• Open and drain each can of chiles. Stuff each chili with finger sized pieces of monterey jack cheese and arrange in the bottom of the baking dish.
• Sprinkle 1 ½ cups of shredded cheddar colby jack over chiles.
• In a separate medium size mixing bowl combine eggs, flour, milk, salt, and dry powdered mustard and whisk until most of the clumps are gone (some may remain).
• Pour egg mixture over chiles.
• Bake uncovered for 40 minutes. Add remaining cheese to the top of the casserole and return to 350F degree oven for an additional 5 minutes or until firm.
• Remove and allow to sit for 5 minutes before serving.
• If you've tried this recipe, we want to hear about it! Come back and leave us a comment or rating!

SAVORY OATMEAL BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
• Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
• Bake in the preheated oven until cooked through, about 30 minutes.

INSTANT POT EGG CASSEROLE

Steps:

• In a medium bowl beat the eggs and the half and half with salt, pepper, paprika and garlic. Set aside.
• Spray an oven safe 7-inch dish that fits inside your Instant Pot with non-stick cooking spray.
• Lightly sprinkle with salt and pepper the hashbrowns and add them to the prepared pan.
• Then layer on the spinach, green onions, bacon bits, and cheddar cheese.
• Pour the egg mixture on top of everything.
• Add 1 cup of water to the bottom of the Instant Pot.
• Place a trivet inside the pot.
• Cover the casserole dish loosely with foil. Use a foil sling to lower the pan into the Instant Pot, onto the trivet.
• Secure and lock the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes on high pressure.
• After pressure cooking, let the pressure release naturally for 10 minutes and then move the valve to venting to quick release the remaining pressure.
• Open the pot and carefully remove the pan. Discard the foil. Optionally, sprinkle some cheese on top and place the casserole under your oven's broiler for a couple minutes.
• Serve.