Savory Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST AND SAVORY STUFFING



Moist and Savory Stuffing image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 11 servings

Number Of Ingredients 4

2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Steps:

  • Heat the oven to 350 degrees F.
  • Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
  • Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.

GRANDMOM JACOBS' SAVORY STUFFING



Grandmom Jacobs' Savory Stuffing image

My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of our family traditions!

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/2 loaves day-old Italian bread (24 ounces), cut into 1-inch cubes (about 10 cups)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, plus more to grease your baking dish
3 medium carrots, preferably rainbow, peeled and diced (about 1 cup)
3 stalks celery, diced
1 large sweet onion, diced
1 tablespoon fresh thyme leaves
2 cups lightly crumbled saltine crackers (1 sleeve or about 40 crackers)
About 4 cups vegetable stock, chicken stock or turkey pan juices

Steps:

  • Preheat the oven to broil.
  • Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown. Make sure to watch them so they don't burn. Remove the cubes and switch the oven to 375 degrees F.
  • Melt the butter in a medium skillet over medium heat. Add the carrots, celery, onion and thyme and season with salt and pepper. Saute until softened, about 8 minutes. Remove the vegetables to a large bowl.
  • Add the toasted bread and saltines to the vegetables. Add the stock slowly, tossing gently, until the bread is moist but not too soggy; you may not use all of your stock. Place in a greased 9-by-13-inch baking dish and bake, uncovered, for 45 minutes until golden brown.

SAVORY MUSHROOM DRESSING



Savory Mushroom Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h

Yield 8 servings

Number Of Ingredients 14

8 slices white bread, cut into 1/2-inch pieces
1 1/2 pounds mixed mushrooms, such as cremini and shiitake
2 to 3 tablespoons unsalted butter, plus more for the pan
2 tablespoons extra-virgin olive oil
6 shallots, sliced
4 cloves chopped garlic
1 tablespoon minced fresh rosemary
1/4 cup Cognac, or other brandy
2 cups chicken broth, homemade or low-sodium canned
2 teaspoons kosher salt
1 cup heavy cream
3 large eggs, beaten
Freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
  • Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
  • Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.

SAVORY SAUSAGE STUFFING



Savory Sausage Stuffing image

I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. -Ursula Hernandez, Waltham, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 2h30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 13

1 pound sage pork sausage
1/2 cup butter, cubed
1/2 pound fresh mushrooms, finely chopped
6 celery ribs, finely chopped
2 small onions, finely chopped
2 garlic cloves, minced
1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups)
4 cups cubed multigrain bread (1/2 inch)
1 tablespoon rubbed sage
1 cup chicken stock
1/2 cup white wine or chicken stock
1 cup dried cranberries
1/2 cup sunflower kernels, optional

Steps:

  • In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. , Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.

Nutrition Facts : Calories 261 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.

SAVORY STUFFING



Savory Stuffing image

This is my father-in-law's stuffing recipe and it's always a hit around my house. I get begged to make it even when it isn't Thanksgiving! The best part is, without the oysters, it's completely vegetarian. I usually make 3 recipes: 2 for inside the turkey and one in a pan in the oven.

Provided by hwilliams

Categories     Grains

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup unsalted butter
3/4 cup diced celery
1/2 cup chopped onion
1/2 sliced mushrooms
1/2 cup chopped fresh oyster (can be omitted)
2 tablespoons chopped fresh parsley
1 bay leaf
6 cups freshly dry bread cubes (use a mixture of white, wheat, and bagels)
1 teaspoon salt (if using canned boullion that is salted, omit the additional salt)
1/2 teaspoon sage
1/2 teaspoon poultry seasoning
1/2 cup vegetable broth

Steps:

  • Sauté celery, onion, mushrooms, and spices in butter for 5 minutes.
  • Toss bread cubes in sauté mixture.
  • Cover and cool in refrigerator overnight.
  • Loosely stuff in the front neck cavity and back end of turkey.
  • Allow about 1 cup of stuffing for each pound of turkey.
  • If you prefer to cook the stuffing separate from the bird, place in a casserole dish (glass or metal).
  • Cook at 350 for 45-50 minutes, basting frequently with stock.
  • WATCH IT! It will burn easily.

Nutrition Facts : Calories 379.2, Fat 25.5, SaturatedFat 15.1, Cholesterol 75.2, Sodium 989.1, Carbohydrate 31, Fiber 2, Sugar 3.5, Protein 7.4

More about "savory dressing recipes"

25 EASY SALAD DRESSING RECIPES – A COUPLE COOKS
25-easy-salad-dressing-recipes-a-couple-cooks image
Web Feb 8, 2022 Looking for a standout salad dressing recipe with everyone’s favorite vinegar? Try this Apple Cider Vinegar Dressing! Made with …
From acouplecooks.com
5/5 (1)
Category Dressing
Author Sonja Overhiser
Total Time 5 mins


MOIST & SAVORY STUFFING | THANKSGIVING STUFFING
moist-savory-stuffing-thanksgiving-stuffing image
Web Jul 8, 2021 Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or …
From campbells.com
4.3/5 (10)
Total Time 50 mins
Servings 14
Calories 128 per serving


NEWFOUNDLAND SAVOURY DRESSING/STUFFING - STUFFED AT …
newfoundland-savoury-dressingstuffing-stuffed-at image
Web Jan 26, 2015 Combine the bread crumbs and savoury in a medium-sized bowl. Sauté onion (and celery or carrot if using) in butter over medium …
From stuffedatthegills.ca
Estimated Reading Time 9 mins


MOIST AND SAVORY STUFFING - ALLRECIPES
moist-and-savory-stuffing-allrecipes image
Web Sep 7, 2022 Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add Swanson® Chicken Broth to the saucepan and heat to …
From allrecipes.com


EASY SAVOURY STUFFING - CHATELAINE
easy-savoury-stuffing-chatelaine image
Web Instructions Preheat oven to 350F (180C). Remove crusts from bread, if you wish. Slice bread into 1-inch (2.5-cm) cubes. You should have about 10 cups (2.5 L). Spread out on 2 large baking sheets....
From chatelaine.com


CLASSIC NOVA SCOTIA TURKEY DRESSING WITH SUMMER …
classic-nova-scotia-turkey-dressing-with-summer image
Web Dec 21, 2020 Potato and Bread Turkey Dressing So the basics of a Nova Scotia turkey dressing is potato, bread, onion, butter and summer savoury. Some people also use celery but that’s pretty much the recipe. TURKEY …
From baconismagic.ca


HOMEMADE SALAD DRESSING RECIPES - MARTHA STEWART
homemade-salad-dressing-recipes-martha-stewart image
Web Jul 13, 2020 Mikkel Vang. A good dressing can elevate even the simplest of salads into a crave-worthy dish. Whether you want to incorporate bold flavors or add a subtle finishing touch to the most complex assortment of …
From marthastewart.com


85 THANKSGIVING STUFFING RECIPES THAT ARE FULL OF …
85-thanksgiving-stuffing-recipes-that-are-full-of image
Web Aug 15, 2022 Thanksgiving Stuffing & Dressing Thanksgiving Main Turkey Stuffing Sides Entertaining Desserts How-Tos Leftovers Videos On TV 85 Thanksgiving Stuffing Recipes That Are Full of Flavor...
From foodnetwork.com


BALSAMIC VINAIGRETTE DRESSING RECIPE - SAVORY NOTHINGS
balsamic-vinaigrette-dressing-recipe-savory-nothings image
Web Apr 5, 2021 Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities! Ingredients for Balsamic Vinaigrette: Olive oil, balsamic …
From savorynothings.com


INCREDIBLE SWEET & SAVORY SAUSAGE CRANBERRY STUFFING …
incredible-sweet-savory-sausage-cranberry-stuffing image
Web Nov 19, 2018 Generously butter a 13x9-inch pan. Brown sausage in a large skillet and remove with a slotted spoon to a large bowl that is big enough to toss all the ingredients together. In the same skillet, heat …
From anoregoncottage.com


23 BEST SALAD DRESSING RECIPES | HOMEMADE SALAD DRESSING IDEAS ...
Web Apr 8, 2022 Recipes 23 Flavorful Salad Dressings You Can Make at Home Skip store-bought with these easy and delicious recipes, perfect for topping an array of fresh, leafy …
From foodnetwork.com
Author By


SAUCY AND SAVORY: EASY RUSSIAN DRESSING RECIPE
Web Apr 28, 2023 To make the dressing, mix all the ingredients in a bowl or a blender. Blend until the ingredients are thoroughly combined. Store the dressing in a sealed, airtight …
From joeshealthymeals.com


LET’S PLAY RECIPE MATCHMAKER - THE NEW YORK TIMES
Web May 4, 2023 Meg needs a savory, egg-free breakfast for her partner; Melissa and Kanika need a savory make-ahead option; Anna needs the same, but without oats; and Rene …
From nytimes.com


THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
Web Mar 29, 2023 Strawberry-Beef Summer Salad. Blaine Moats. Stretch 12 ounces of grilled steak into a light yet filling main dish for four in this summery strawberry salad recipe. …
From bhg.com


BEST SOUTHERN CORNBREAD DRESSING RECIPE - SAVORY EXPERIMENTS
Web Oct 28, 2020 Add onions and celery, cooking approximately 3-4 minutes or until they start to soften. Remove from heat and add parsley, sage, thyme, garlic powder, onion powder, …
From savoryexperiments.com


BEST RECIPES MADE USING BUTTERMILK - MARTHA STEWART
Web Jan 27, 2021 Sorrel has an intense lemony flavor that works so well against the creamy, savory dressing. View Recipe 25 of 29 Glazed Lemon-Ginger Scones Mike Krautter …
From marthastewart.com


TOASTED SESAME AND SCALLION WAFFLES RECIPE - NYT COOKING
Web 1 day ago Step 1. In a medium bowl, whisk together the flour, sugar, sesame seeds, baking powder, baking soda, salt and black pepper, then stir in the grated cheese and …
From cooking.nytimes.com


17 BEST PUFF PASTRY RECIPES - MARTHASTEWART.COM
Web May 3, 2023 Easy Churros With Mexican Chocolate Sauce. Aaron Dyer. To make these tasty, churros-inspired treats, you twist rectangles of puff pastry dough into spirals, bake, …
From marthastewart.com


COLESLAW DRESSING RECIPE
Web Apr 20, 2023 In a medium bowl, whisk together the mayonnaise, sugar, vinegar, mustard, and poppy seeds. Season to taste with salt and pepper. Use the dressing the same day, …
From southernliving.com


15 HEALTHY SALAD DRESSING RECIPES - LOVE AND LEMONS
Web Jan 4, 2022 Instructions. In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive …
From loveandlemons.com


BECHAMEL SAUCE RECIPE (SAUCE BéCHAMEL) | THE RECIPE CRITIC
Web 1 day ago Increase to medium heat and continue to whisk for 3-4 minutes until thickened and nearly boiling. Season to Taste: Add salt and pepper to taste as well as 1 pinch of …
From therecipecritic.com


7 PORK CHOP RECIPES, INCLUDING BASTED, FRIED AND SEARED
Web May 1, 2023 A savory, briny, assertive pan sauce inspired by the dirty martini adds loads of flavor to seared pork chops dish from cookbook author Ali Slagle. Get the recipe.
From washingtonpost.com


GRANDMA'S THANKSGIVING TURKEY STUFFING | TASTES OF LIZZY T
Web Sep 30, 2017 Stir them once or twice a day so all of the bread dries out evenly. If you run out of time, dry the bread cubes in the oven preheated to a low heat. When it comes time …
From tastesoflizzyt.com


19 HOMEMADE SALAD DRESSING RECIPES | TASTE OF HOME
Web Jun 11, 2018 Orange Cranberry Vinaigrette. When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad …
From tasteofhome.com


THOUSAND ISLAND DRESSING IS BACK AND BETTER THAN EVER | EPICURIOUS
Web May 4, 2023 Vegetable Revelations: Inspiration for Produce-Forward Cooking. $50. Thousand Island, which was invented more than a century ago and is named after an …
From epicurious.com


CHICKEN WITH VANILLA CREAM SAUCE: RECIPE FROM 'EVA LONGORIA ... - CNN
Web Apr 29, 2023 Instructions. 1. Combine the chicken and apple cider vinegar in a bowl and season with salt and pepper. 2. Melt 3½ tablespoons (or 50 grams) butter in a saucepan …
From cnn.com


Related Search