Savory Crab Nuggets Cassie Recipes
CRISPY CRAB NUGGETS RECIPE - (4.2/5)
Provided by LyndaD
Number Of Ingredients 8
Steps:
- Make breadcrumbs in food processor so they are chopped up fine. In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce or don't use any! These are so good!
SAVORY CRAB NUGGETS ~ CASSIE
Another family favorite for Holidays ~ Absolutely mouth watering delicious! Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degree F. Line a sheet pan with parchment paper or grease well. Set aside. In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
- 2. In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
- 3. Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
- 4. Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
- 5. Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center. Serve while still warm ~ Delicious!!!
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