Savory Cottage Cheese Dill Muffins Recipes

COTTAGE CHEESE AND DILL MUFFINS

Cottage Cheese and Dill Muffins image

Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.

Provided by Michelle Berteig

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 1/2 teaspoons dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup small curd cottage cheese (8 oz. container)
1/2 cup milk
4 tablespoons melted butter
1 1/2 tablespoons coarsely grated onions

Steps:

Heat oven to 400 degrees F.
Line muffin cups with liners.
Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
Scoop batter into baking cups.
Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

Nutrition Facts : Calories 146.2, Fat 5.6, SaturatedFat 3.1, Cholesterol 30.3, Sodium 286.2, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 5.2

SAVOURY COTTAGE CHEESE MUFFINS

Savoury Cottage Cheese Muffins image

Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 teaspoon salt
1 teaspoon dry mustard
2 1/2 teaspoons baking powder
25 g butter
1 egg
3/4 cup milk
250 g cottage cheese
1/4 cup chopped fresh parsley
1 small onion, finely chopped
1/4 cup grated tasty cheese
1/4 teaspoon paprika

Steps:

Sift flour, salt, mustard and baking powder.
Rub in butter.
Beat together egg and milk, then add cottage cheese, parsley and onion. Mix well.
Stir liquid into dry ingredients until just combined.
Three quaters fill greased muffin pans, then sprinkle mixed grated cheese and paprika over muffins.
Bake at 200 C for 20 minutes.
Serve warm.

Nutrition Facts : Calories 146.7, Fat 4.9, SaturatedFat 2.8, Cholesterol 30.6, Sodium 311.5, Carbohydrate 18.3, Fiber 0.7, Sugar 0.5, Protein 7

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