SWEET AND SAVORY SAUSAGE CORNBREAD STUFFING
I have been making this dressing, minus the sausage, for over 30 years. This year I tried it with Jimmy Dean® pork sausage. The whole family just loved it. The sausage just took this dressing to another level of deliciousness. This will now be our family's traditional dressing.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.
- Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.
- Transfer stuffing to a 2-quart baking dish.
- Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 17.8 g, Cholesterol 34.1 mg, Fat 11.7 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 633.2 mg, Sugar 3.9 g
SAVORY CORNBREAD STUFFING
I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. This is easily doubled for a larger quantity of stuffing. Bake it in a 3-quart baking dish (it will take about 45 to 50 minutes) or in two 9-inch pans.
Provided by Martha Rose Shulman
Categories side dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees. Place a 9-inch cast iron skillet, a heavy 2-quart baking dish or a heavy 9-inch square baking pan in the oven while you prepare the batter.
- Place the cornmeal in a bowl, and sift in the flour, salt, baking powder and baking soda. Stir the mixture with a spoon or whisk to amalgamate. In a separate bowl, beat together the eggs, yogurt (or buttermilk), milk and honey. Whisk the cornmeal mixture into the liquid mixture. Do not overwork the batter.
- Remove the pan from the oven, and add the butter to the pan. Swirl the pan so that the butter melts quickly before it gets too brown, then quickly whisk the butter into the batter. Brush the sides of the pan with any butter remaining in the pan.
- Quickly scrape all of the batter into the hot pan, and place in the oven. Bake 35 to 40 minutes, until golden brown and a toothpick inserted in the center comes out clean. It will be quite brown on the edges. Allow the bread to cool in the pan, or serve warm.
- Heat the olive oil (or oil and butter) over medium heat in a large, heavy, nonstick skillet, and add the onion. Cook, stirring often, until it begins to soften, about three minutes, and add 1/2 teaspoon salt and the celery. Cook together for another few minutes, until the onion is tender. Add the garlic, and stir together for 30 seconds to a minute, until fragrant. Transfer to a large bowl, and add the remaining ingredients. Combine well. Taste and adjust salt. Moisten as desired with milk.
- Stuff the cavity of the turkey, or transfer to a buttered or oiled 2-quart baking dish. Dot with butter. Cover with aluminum foil, and heat through in a 325-degree oven for 30 minutes.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 332 milligrams, Sugar 6 grams, TransFat 0 grams
HOW TO MAKE THE MOST AMAZING SAVORY CORNBREAD STUFFING
Savory Cornbread Stuffing that is full of safe is the perfect Thanksgiving side dish. Thanksgiving isn't the same if you don't have stuffing. Whether you are making stuffing or dressing during the holidays, the fact remains it's an amazing side dish to add to your holiday menu.
Provided by Rhonda
Categories Sides
Time 40m
Number Of Ingredients 6
Steps:
- Preheat your own to 375 degrees.
- Butter or spray a 9 x 13 casserole dish.
- In a large saucepan, melt the butter over medium heat.
- Add in your sage, celery, and onion and cook for approximately 5 - 7 minutes. Make sure to stir occasionally so the mixture doesn't stick to the bottom of the pan.
- Add in your broth and bring to a boil.
- Once it starts boiling, remove the pan from the heat, and stir in the cornbread mix until it's thoroughly moistened. You may need to add a bit more liquid to the stuffing.
- Cover with foil and bake for 30 minutes or until it's heated through.
- Serve.
Nutrition Facts : ServingSize 1 g, Calories 254 kcal, Carbohydrate 23 g, Protein 3 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 723 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 9 g
SAVORY CORNBREAD AND SAUSAGE DRESSING
Dressing is a classic when it comes to Thanksgiving or Sunday Dinners. While most stuffings and dressings are made with traditional bread, this savory and delicious recipe combines cornbread and sausage for an irresistible side dish!
Provided by Katie Clark
Categories Thanksgiving
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees. Spray a 9x13 casserole dish with non-stick cooking spray.
- Brown sausage in a medium skillet. Remove sausage to drain.
- Add the onion, bell pepper, and celery to the skillet. Cook over medium heat, stirring as needed to avoid burning, until softened.
- In a large bowl, stir together sausage, vegetables, cornbread, French bread, and seasonings. Stir until evenly combined.
- Add up to 2 cups of chicken stock to moisten the bread and bring the ingredients together.
- Transfer the casserole dish and distribute evenly. Bake for 30 minutes.
Nutrition Facts : Calories 577 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 11 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1380 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SAVORY CORNBREAD DRESSING
Nothing gets the family hanging around like the aroma of this savory dressing baking alongside the turkey. Drizzled with hot gravy, it tastes even better than it smells. -Norma Poole, Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (9 cups).
Number Of Ingredients 9
Steps:
- In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the cornbread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to cornbread mixture, stirring gently to mix., Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165° and stuffing is lightly browned.
Nutrition Facts : Calories 277 calories, Fat 12g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 683mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
SOUTHERN CORNBREAD DRESSING
Whether you call it dressing or stuffing, this EASY Southern Cornbread Dressing will be the star of your Thanksgiving table!
Provided by Jessica Formicola
Categories Side Dish
Time 4h20m
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees and prepare an 8x8 baking dish with cooking spray.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt.
- Add buttermilk, eggs and butter, stirring until all is wet. Do not overmix.
- Transfer into prepared pan.
- Bake for 20-30 or until toothpick inserted in the center comes out clean.
- Allow to cool fully before cutting.
- Cut into 1-2 inch cubes. Heat oven to 250 degrees and toast in a single layer for 30-40 minutes.
- Preheat oven to 350 degrees and prepare a 9x13 baking dish (or other 3 quart casserole dish) with cooking spray.
- In a large skillet, melt butter over medium heat.
- Add onions and celery, cooking approximately 3-4 minutes or until they start to soften.
- Remove from heat and add parsley, sage, thyme, garlic powder, onion powder, coarse sea salt and ground black pepper, stirring well.
- In a large mixing bowl, toss hot onion mix with toasted cornbread and stuffing cubes. Word to the wise, use a larger bowl that you think you need.
- Add beat eggs, tossing to combine. Gradually add broth to cornbread mixture. You might not need all of the broth. Use less for a crunchy dressing and more for a softer, cake-like dressing.
- Transfer to prepared baking dish.
- Bake, uncovered, for 20-25 minutes or until golden brown.
- Remove from oven and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 316 kcal, Carbohydrate 33 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 97 mg, Sodium 727 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
SAVORY CORNBREAD DRESSING
Make and share this Savory Cornbread Dressing recipe from Food.com.
Provided by Shellbelle
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
- Blend in broth and butter.
- Mixture should be very soft to allow for loss of moisture during baking.
- Add more broth if necessary.
- Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
- Serve.
Nutrition Facts : Calories 107.9, Fat 7, SaturatedFat 4.1, Cholesterol 16.2, Sodium 380, Carbohydrate 8.5, Fiber 0.6, Sugar 1.4, Protein 2.8
More about "savory cornbread stuffing recipes"
EASY SOUTHERN CORNBREAD RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
5/5 (2)Category Bread, Side DishCuisine AmericanTotal Time 40 mins
- Note: If you want to turn regular milk into buttermilk, simply add the milk to a bowl and add about 1 tsp apple cider vinegar. Let it sit until you get the rest of the ingredients combined (about 10 minutes).
THE BEST CORNBREAD STUFFING EVER (GLUTEN FREE ...
From ambitiouskitchen.com
4.9/5 (16)Calories 279 per servingTotal Time 2 hrs
84 BEST STUFFING AND DRESSING RECIPES FOR THANKSGIVING ...
From foodnetwork.com
SAVORY CORNBREAD & SAUSAGE DRESSING (STUFFING) - CHRIS ...
From chrislovesjulia.com
4.8/5 (5)Category Side DishServings 10Total Time 1 hr 30 mins
- Make the cornbread in a large baking dish according to the instructions. Cover with a towel and let sit overnight.
EASY SWEET AND SAVORY CORNBREAD STUFFING RECIPE - CRUMB ...
From crumbsnatched.com
5/5 (6)Category SidesCuisine AmericanTotal Time 453270 hrs 42 mins
- Prepare the corn bread: Preheat oven to 400°F. In a mixing bowl, combine the corn muffin mix, 2 eggs, and milk together and whisk until just combined. Pour the corn muffin mix into 2 baking dishes (8-inch round or 8×8-inch square is recommended). Bake for 20-25 minutes.
- While the cornbread is baking, place the sausages in a small saucepan and fill the pan with water. Boil the sausages for 15 minutes, then transfer the sausages to a cutting board and let them cool slightly.
- Melt the butter in a cast iron skillet and add the onions, celery, sausages and sage. Saute over medium heat for 5-7 minutes, until the onions are translucent and the celery and sausages are browned.
SAVORY JIFFY CORNBREAD DRESSING - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
Reviews 2Estimated Reading Time 4 minsServings 9Total Time 1 hr 10 mins
- At least one day before, make 1 recipe of Jiffy cornbread using the instructions on the box. It should yield one 8x8-inch pan.
- Heat oven to 350°F. Cut up cornbread into one-inch cubes and place on a baking sheet. Toast in oven for about 20 minutes, until edges are beginning to brown.
- Meanwhile, heat a large skillet over medium-high heat. Cook bacon until brown and slightly crispy. Remove bacon to paper towels to drain. Pour the bacon fat into a measuring cup and add enough olive oil to make ¼ cup. Pour back into skillet.
SAVORY CORN BREAD STUFFING RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 1 hr 25 mins
- Preheat the oven to 400°F and line a shallow baking pan with parchment paper. Generously butter a round 2-quart casserole dish.
- Arrange the corn bread cubes in a single layer on the prepared pan and toast lightly for 6 to 8 minutes tossing the cubes once after about 3 minutes for even toasting. Transfer to a large mixing bowl and set aside to cool.
- In a large skillet over medium heat, cook the bacon until crisp and transfer to a paper towel-lined plate to drain.
33 BEST THANKSGIVING STUFFING AND DRESSING RECIPES TO FILL ...
From bonappetit.com
- One-Skillet Mushroom Cornbread Stuffing. This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
- Crispy Black Rice and Chinese Sausage Dressing. A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad.
- Cornbread Stuffing With Sausage and Corn Nuts. The sweetness of the cornbread complements and accentuates the sausage, celery, onion, and herbs, while the addition of corn nut magic dust makes for an extra hit of corn flavor.
- If It Ain’t Broke, Don’t Fix It Stuffing. Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
- Classic Herb and Fennel Stuffing. This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
- Cornbread Stuffing with Sausage and Collard Greens. Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later. View Recipe.
- Wild Rice Dressing. This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
- Cornbread Stuffing Fried Rice. Think outside the Thanksgiving leftover sandwich box and make this crispy, crunchy, can’t-stop-eating it dish. View Recipe.
SAVORY CORNBREAD STUFFING RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 358 per serving
SAUSAGE CORNBREAD STUFFING RECIPE {SAVORY SIDE DISH}
From tastesoflizzyt.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 269 per serving
SWEET AND SAVORY CORNBREAD STUFFING FROM HGTV | HGTV
From hgtv.com
Estimated Reading Time 2 mins
EASY CORNBREAD FOR STUFFING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 218 per serving
PEPPERIDGE FARM CORNBREAD STUFFING RECIPE - MOIST & SAVORY ...
From findrecipeworld.com
SAVORY SOUTHERN CORNBREAD STUFFING - 40 APRONS
From 40aprons.com
SAUSAGE SAGE CORNBREAD STUFFING RECIPE - DOWNLOAD 28 ...
From pioneerwomanshoes.blogspot.com
SAVORY CORNBREAD STUFFING RECIPE | RECIPE | CORNBREAD ...
From pinterest.ca
OUR 7 BEST STUFFING RECIPES FOR HOLIDAY DINNERS
From saveur.com
MOIST & SAVORY STUFFING RECIPE - PEPPERIDGE FARM
From pepperidgefarm.com
SOUTHERN CORNBREAD DRESSING - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SWEET & SAVORY CORNBREAD STUFFING | ONE INGREDIENT CHEF
From oneingredientchef.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT'LL MELT IN YOUR ...
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search