Savory Corn Basil Pudding Recipes

CORN PUDDING WITH BASIL

Steps:

• Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
• Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
• Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.

~ SAVORY CORN PUDDING ~

Steps:

• 1. Preheat oven to 350 degree F. Grease a 9x13 baking dish, set aside. In a large bowl, beat eggs. Add corns and sugar, mix. Add all other ingredients except topping, and beat until well combined.
• 2. Spread into prepared baking dish. Mix topping until breadcrumbs are all moistened. Sprinkle evenly over casserole.
• 3. Bake for 45 minutes to 1 hour. If topping gets too brown before casserole is set, cover loosely with foil. Leave set up for 5 minutes before cutting! Enjoy!

SAVORY CORN & BASIL PUDDING

Steps:

• Heat oven to 350 degrees F.
• Generously butter a 4 cup low baking dish (gratin dish).
• Scrape your corn off the husks- To do this you run a paring knife down the middle of each row of corn, hold the ear over a large bowl and with the back of a spoon scrape the ear from top to bottom- this removes the juice and pulp but leaves the tough skins of the kernals behind.
• You should have apprx 1 1/2 cups of corn pulp.
• In a bowl whisk the flour, cornmeal& eggs until very smooth.
• Whisk in the egg yolks, milk, butter salt& hot pepper sauce.
• Stir in the basil& corn pulp.
• Pour into the baking dish bake 30-35 minutes or until a knife inserted into the center comes out clean.