Savory Chops Supreme Recipes

SAVORY BONELESS PORK CHOPS

Steps:

• Trim the thin, white fat off the edges of your chops.
• Combine your egg, Dijon mustard, oregano, cayenne, and salt and pepper in a dish. Beat the egg and seasonings together until well mixed.
• (I doubled the recipe for everything in the pics since I was making 10 chops!)
• In another dish, combine your italian bread crumbs, parmesan and mozzarella.
• Pour your peanut oil in a large frying pan, and turn on the heat to warm up the oil.
• Coat chops on both sides in the egg mixture
• Then once coated in egg mixture, press them into the bread crumbs mix on both sides.
• Once they are well coated with crumb mixture on both sides, place in frying pan with warmed up peanut oil. You know the oil is ready for frying when you sprinkle a tiny bit of water in and it sizzles.
• Fry your chops for about 5 minutes, or until golden brown. Then flip and repeat on the other side.
• Place chops on a baking sheet to cool, they will be a beautiful golden color and the texture will be perfectly crunchy.
• Enjoy!!!

SAVORY LAMB CHOP CASSEROLE

Steps:

• Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Marinate for several hours. Cover dish and bake at 300 degrees F for two hours. Serve hot with mashed potatoes and vegetables.

SUPREME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
• Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

BRAISED SKILLET PORK CHOPS

Steps:

• Remove any excess fat from chops.
• Sprinkle both sides of chops generously with salt, pepper and dried Italian seasoning.
• Heat a large skillet over medium-high heat. Coat the pan with cooking spray and add a small amount of the trimmed fat from the pork chops. You want enough to render about a tablespoon of fat.
• When the fat has rendered, add the pork chops to the pan.
• Brown well on both sides.
• Add the chicken broth and bring up to a boil.
• Cover the pan and reduce the heat to low.
• Simmer until chops are done throughout. Approximately 20-25 minutes.
• Remove the pork chops from the pan. Increase the heat to bring the liquid to a boil. Continue cooking until reduced to a thin sauce. Spoon the pan sauce over the chops and serve.

SAVORY APPLE PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pork chops in a foil lined 9x9 inch baking dish and season with salt and pepper to taste. Arrange the sliced apples over and around the chops and brush all liberally with the ketchup. Then sprinkle with the brown sugar.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until internal temperature reaches 145 degrees F (63 degrees C).

SAVORY PORK CHOPS

Steps:

• In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
• Combine pineapple juice, brown sugar, and vinegar and mix well.
• Pour brown sugar-vinegar mixture over pork chops.
• Cover and cook on low for 4-5 hours.
• Serve over hot cooked noodles.

SIMPLE, SAVORY PORK CHOPS

Steps:

• Rub both sides of the pork with the garlic. Sprinkle both sides with the seasoning blend. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat, swirling to coat the bottom. Cook the pork for 4 minutes on each side, or until no longer pink in the center. Transfer to a large plate. Add the water, Worcestershire sauce, salt, and remaining 2 teaspoons oil to the skillet, scraping to dislodge any browned bits. Stir. Cook for 1 minute, or until reduced to 2 tablespoons liquid. Spoon over the pork.