Savory Chicken Vegetable Skillet Recipes
GARLIC CHICKEN, VEGETABLE AND RICE SKILLET
You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
- Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
SKILLET CHICKEN AND VEGETABLES
Categories Chicken Onion Potato Poultry Vegetable Sauté Wheat/Gluten-Free Dinner Carrot Fall Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle chicken on all sides with paprika, salt, and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add vegetables and stir 2 minutes. Sprinkle vegetables with flour and stir to coat. Gradually stir in broth and wine; bring to boil, stirring frequently. Return chicken and any juices to skillet; bring to boil. Reduce heat to medium-low. Cover and simmer until chicken is cooked through, about 30 minutes. Season with salt and pepper. Sprinkle with parsley.
SAVORY BRAISED CHICKEN WITH VEGETABLES
My braised chicken is a recipe my mom used to make when I was small. It tastes much more complicated than it actually is! -Michelle Collins, Lake Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place bread crumbs in a shallow bowl. Dip chicken breasts in bread crumbs to coat both sides; shake off excess., In a Dutch oven, heat oil over medium heat. Add chicken in batches; cook 2-4 minutes on each side or until browned. Remove chicken from pan., Add broth, tomato paste and seasonings to same pan; cook over medium-high heat, stirring to loosen browned bits from pan. Add vegetables and chicken; bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until vegetables are tender and a thermometer inserted in chicken reads 165°. If desired, serve with baguette.
Nutrition Facts : Calories 247 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SKILLET CHICKEN BREAST DINNER WITH SAVORY GRAVY AND VEGETABLES
This is an easy, comforting meal that is sure to satisfy any rumbling tummy! I always keep a can of cream of mushroom soup on hand for quick fix meals such as this. The chicken breasts turn out moist and tender topped with savory gravy and vegetables. This meal is perfect for any busy weeknight and tastes like you spent all day cooking. My husband gives his approval, and I hope you will too. Enjoy!
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
- In a large skillet over medium-high heat, heat olive oil until glistening.
- Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
- Lightly brown both sides of chicken breasts in skillet.
- Remove skillet from heat and pour soup mixture evenly over chicken breasts.
- Reduce heat to medium-low.
- Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.
Nutrition Facts : Calories 534.6, Fat 24.4, SaturatedFat 6.4, Cholesterol 81.2, Sodium 2209.7, Carbohydrate 42.9, Fiber 3.6, Sugar 8.5, Protein 36.3
SAVORY CHICKEN & VEGETABLE SKILLET
Crispy bacon and a stuffing mix give this easy Savory Chicken Vegetable Skillet recipe its great flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp. Remove bacon from skillet, drain on paper towels. Discard drippings from skillet. Add chicken to skillet; season with pepper. Cook, covered, 15 to 17 min. or until chicken is done (165ºF), turning after 10 min.
- Meanwhile, melt butter in medium saucepan on medium heat. Add vegetables; cook 3 min. Stir in water. Bring to boil; cook 2 min. or until vegetables are crisp-tender. Stir in stuffing mix; cover with lid. Remove from heat; let stand 5 min.
- Fluff stuffing mixture with fork; spoon onto plate. Top with chicken and bacon.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 630 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 29 g
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From kitchenconfidante.com
Estimated Reading Time 4 mins
- Make the pastry dough: In a bowl of a food processor or using a pastry cutter, stir together the Bisquick and salt. Cut in the butter until you have coarse crumbs. Stir in the egg, then add ice water a tablespoon at a time, until the dough just comes together. Dump the dough onto a board dusted with Bisquick. Form it into a ball, then wrap in plastic wrap and chill about 1 hour, or up to a day in advance.
- Heat the olive oil in a skillet. Add the sausages and cook for about 2-3 minutes. Add the onion, sweet potato, and mushrooms and cook until the onions are wilted and the sweet potatoes are just starting to become tender. Stir in the spinach and season with salt and pepper.
- Roll out the dough into a circle about 12 inches in diameter. Transfer the round onto a parchment paper. Place the filling in the center, sprinkle with feta cheese. Pull up the sides of the dough and pleat. If you wish, refrigerate the galette 10 minutes.
SAVORY CHICKEN AND PASTA SKILLET | READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Main Dish, PastaServings 6Total Time 25 mins
- Cook pasta according to package directions, omitting salt. Meanwhile, sprinkle chicken with garlic powder and pepper.
- Spray large skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is lightly browned, stirring occasionally. Add Sloppy Joe sauce and water; bring to a simmer and cook 3 minutes.
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From reciperunner.com
4.4/5 (120)Category Skillet + One Pot MealsServings 4Total Time 30 mins
- Season the cut up pieces of chicken with salt and pepper and place them in a freezer bag with the tablespoon of pesto, 1 teaspoon of Italian seasoning, red pepper flakes and minced garlic. Massage the mixture into the chicken and let it marinate for at least 15 minutes or overnight.
- Add the chicken mixture to the hot skillet and sauté until thoroughly cooked, about 4-5 minutes. Remove the cooked chicken onto a plate.
- Spray the skillet with more cooking oil then add in the zucchini, tomatoes and remaining teaspoon of Italian seasoning. Sauté until they start to soften, about 2-3 minutes.
HERBED CHICKEN & VEGETABLE SKILLET RECIPE | LAND O’LAKES
From landolakes.com
Servings 5
- Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
- Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.
CHICKEN STEW RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Estimated Reading Time 5 mins
- Place a large pot or dutch oven over medium heat and add the olive oil. Once the oil is hot add the chicken, do not overcrowd, you may need to cook it in batches. Cook until golden brown, it doesn't need to be fully cooked through. Remove from pot and set aside on a plate, cover with foil.
- Add onion, carrot, red bell pepper, and celery and cook stirring for about 3-5 minutes or until the onion is slightly softened. Add whole and minced garlic and cook for 30 seconds.
- Sprinkle on top 3 tablespoons of flour, rosemary, thyme, paprika, plus salt and pepper to taste. Stir and cook over medium heat for about 2-3 minutes.
- Add potatoes, white wine, browned chicken and broth. Add bay leaves. Bring to a boil, reduce heat and simmer covered for 30 minutes.
SAVORY SKILLET CHICKEN & VEGGIES - THE WHOLE COOK
From thewholecook.com
Estimated Reading Time 4 mins
- Heat 1 tbsp olive oil in a skillet. Add diced bacon and cook over medium high heat, stirring frequently, until bacon starts to get crispy. Add minced garlic to the pan and sauté for an additional 2 minutes until bacon is crispy and garlic is a golden brown. Remove the bacon and garlic to a plate and set aside.
- Add another 1 tbsp olive oil to skillet. Place chicken thighs in the pan. Liberally salt and pepper the side facing up. Brown the chicken, flip, and brown the other side. Chicken does not need to be cooked through at this point but you do want to get each side beautifully browned before moving on to the next step.
- Add carrots, frozen onions, chicken stock, balsamic vinegar, salt, pepper, thyme, and rosemary to the skillet. Cover and simmer on medium to medium high heat for 10 minutes.
ROSEMARY CHICKEN SAUSAGE AND VEGETABLE SKILLET - SLENDER ...
From slenderkitchen.com
Estimated Reading Time 6 mins
- Heat the olive oil over medium high heat. Add the sausages and cook until browned on each side, about 5-7 minutes.
- Add the rosemary, peppers, and onions. Cook for 5-7 minutes until browned and beginning to become tender.
- Add the garlic, zucchini, and summer squash. Continue cooking until vegetables are all tender crisp or cooked to you liking. This should take about 5-6 minutes. If at any point the vegetables are burning or sticking, add a touch of water or broth.
HARVEST CHICKEN AND VEGETABLE SKILLET - RECIPE RUNNER
From reciperunner.com
4.4/5 (8)Category Skillet + One Pot MealsServings 4Total Time 45 mins
- Heat skillet over medium heat and add in the chopped bacon. Cook the bacon until crisp and remove with a slotted spoon onto plate lined with paper towels. Reserve 1 tablespoon of the bacon grease and discard the rest.
- Turn the heat up to medium-high with the tablespoon of bacon grease in the skillet. Add in the cubed chicken and season with salt and pepper. Cook the chicken through, approximately 4-5 minutes, then remove onto the plate with the bacon.
- If needed add another 1-2 teaspoons of oil to the skillet, then add in the onion, butternut squash and Brussels sprouts. Season lightly with salt and pepper and sauté for approximately 10-12 minutes or until tender.
EASY 15-MINUTE RANCH CHICKEN AND VEGETABLE SKILLET ...
From averiecooks.com
Estimated Reading Time 5 mins
- To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 70 % cooked through.
SAVORY ROASTED CHICKEN POTATOES AND VEGETABLES
From shewearsmanyhats.com
4.9/5 (7)Category Main DishesServings 4Total Time 45 mins
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- Make sure to first flatten the thighs by pounding with a meat mallet for even cooking. Cook chicken thighs 2 minutes each side. Remove, set aside and cover.
MUSHROOM ORZO AND CHICKEN SKILLET RECIPE - SAVORY NOTHINGS
From savorynothings.com
Estimated Reading Time 6 mins
- Heat 1 tablespoon oil in a medium (around 9 inches) ovenproof skillet over medium-high heat. Place chicken skin-side down in the hot oil and cook until skin is crispy, about 5 minutes. Flip and brown on the other side for 2-3 minutes, then remove to a plate and set aside.
- In the same skillet over medium heat, cook onion and leek (if using) until starting to soften, about 3 minutes. Stir in the mushrooms and garlic and cook until softened, about 5 minutes.
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EASY CHICKEN AND VEGGIES SKILLET - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Estimated Reading Time 2 mins
- Put the flour in a shallow plate, add salt and pepper and mix well. Dredge each chicken breast in flour and set aside.
- In a large skillet heat the olive oil. Add the chicken and cook until it starts to brown, about 3 minutes per side.
SWEET BOURBON CHICKEN RECIPE - MASHED.COM
From mashed.com
- In a bowl, mix together the apple juice, apple cider vinegar, soy sauce, ketchup, grated ginger, minced garlic, red pepper flakes, salt, pepper, and dark brown sugar.
- In a large skillet, heat the oil over a medium heat, and cook the chicken pieces until the outside starts browning. You may need to do this in a few batches. Take the chicken out of the pan, and put it to one side.
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