Savory Chicken Crescent Bundles Recipes

CRESCENT CHICKEN BUNDLES

Steps:

• Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.

SAVORY CRESCENT CHICKEN SQUARES

Steps:

• Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
• Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
• Bake 25 to 30 minutes or until golden brown.

SAVORY CRESCENT CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
• Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
• Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

SAVORY CRESCENT BUNDLES

Steps:

• In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each.

SAVORY CHICKEN CRESCENT BUNDLES

Steps:

• 1. Beat cream cheese and melted butter until smooth.
• 2. Mix the rest of the ingredients (except crescent rolls) until well blended. Then add cream cheese mixture and stir all together. (Here's where you can add other things, canned carrots, peas, chopped pimentos, chopped broccoli, olives...let your imagination go wild! )
• 3. Preheat oven to 350'F.
• 4. Unroll crescents and using two crescent rolls at a time (to form a rectangle). Press perforations together to seal.
• 5. Fill with chicken mixture and pull the 4 corners to the middle, twist together to seal.
• 6. Brush tops with melted butter and sprinkle with sesame or poppy seeds, paprika, parmesan or chopped parsley, if desired. (So many choices!)
• 7. Bake at 350'F for 20-25 minutes or until golden brown.
• 8. *If you'd like gravy, just use your favorite jar or gravy mix. Let's keep this, easy and quick!

SAVORY CRESCENT CHICKEN SQUARES

Steps:

• Blend cream cheese with 2 Tbsp butter until smooth.
• Add next five ingredients and mix well.
• Spoon 1/2 C meat mixture onto 2"triangles" of dough.
• (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
• Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

SAVORY CRESCENT CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
• Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
• Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

SAVORY CHICKEN CRESCENT BUNDLES

Steps:

• Preheat oven to 350'F.
• Unroll crescents and using two crescent rolls at a time (to form a rectangle). Press perforations together to seal.
• Fill with chicken mixture and pull the 4 corners to the middle, twist together to seal.
• Brush tops with melted butter and sprinkle with sesame or poppy seeds, paprika, parmesan or chopped parsley, if desired. (So many choices!)
• Bake at 350'F for 20-25 minutes or until golden brown.