Savory Chicken And Brie Recipes

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BAKED CHICKEN AND BRIE



Baked Chicken and Brie image

I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.

Provided by Realtor by day

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup light beer or 1 cup dry white wine
4 boneless skinless chicken breast halves
salt and black pepper
1 teaspoon dried oregano (or to taste)
8 ounces brie cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  • Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts : Calories 337.1, Fat 17.2, SaturatedFat 10.3, Cholesterol 125.1, Sodium 435.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 39.2

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