Savory Cherry Sauce Recipes
GROUND CHERRY SAUCE
This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as a jam for later use.
Provided by lauriebj
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 35 calories, Carbohydrate 8.3 g, Fat 0.1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 6.3 g
SPICED CHERRY SAUCE
Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! At times I've even jazzed it up a little with a bit of cherry flavoring, if you know what I mean!
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Except for the cherries, combine all ingredients in a saucepan & bring to boil.
- Reduce heat & simmer 15 minutes, stirring frequently.
- Remove from heat & stir in cherries.
- Cool before serving.
Nutrition Facts : Calories 262.4, Fat 0.5, SaturatedFat 0.1, Sodium 62.3, Carbohydrate 69.4, Fiber 1.3, Sugar 38.9, Protein 0.7
CHERRY BARBECUE SAUCE
A deliciously flavorful and fruity barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and use it in any recipe that calls for barbecue sauce!
Provided by Kimberly Killebrew
Categories condiment
Time 35m
Number Of Ingredients 18
Steps:
- Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 20 minutes. Transfer the sauce to a blender and puree until smooth.
- Pour the sauce into non-reactive air-tight containers and store in the refrigerator. Wait at least 3 days before using to allow the flavors to meld. Will keep for up to a month.
- If canning for long-term storage, pour the hot barbecue sauce into sterilized half pint or pint sized jars leaving 1/4 inch headspace. Process in a water bath for 15 minutes. Remove and let the jars sit undisturbed for 24 hours before moving them to a cool place. Will keep for up to a year.
SAVORY CHERRY SAUCE
This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with some sweetness from the cherries. I suggest using thyme sprigs, so they can easily be removed when the sauce is done. I have used agave syrup, and that works too. Frozen cherries work well with this if they are unsweetened. The finished sauce also freezes well. (Use sweet cherries, not pie cherries. I like it made with Bing cherries.)
Provided by Cook In Northwest
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch and 1 tablespoons water. Cover and simmer gently 10 minute Combine reserved water and cornstarch. Stir into cherry mix. Cook and stir until thickened (1 min.).
Nutrition Facts : Calories 296.3, Fat 0.6, SaturatedFat 0.1, Sodium 131.8, Carbohydrate 66.8, Fiber 2.9, Sugar 57.5, Protein 1.8
More about "savory cherry sauce recipes"
PORK LOIN WITH CHERRY SAUCE - A WHOLE NEW TWIST
From awholenewtwist.com
5/5 (1)Servings 6
- Heat a wide pan over medium heat, (I used a Dutch oven). Melt 1 Tbs of butter in the pan. Brown the pork loins for 3 minutes on the fronts, three minutes on the backs, and then 2 minutes on each of the sides. You can prop the loins up against the sides of the pan, or you may need to use tongs to hold the loins in place as they brown.
- Turn off the burner, and transfer the browned pork loins to a foil-lined baking sheet. Insert a digital meat thermometer into the thickest part of the loin, and cook in a 350-degree oven until the loins reach 145 degrees, (about 20 min). Allow the loins to rest for 10 minutes; the temperature will continue to rise out of the oven, (mine reached 158 degrees). This produced “medium” pork loins with just a blush of pink inside.
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (19)Total Time 15 minsCategory EasyCalories 59 per serving
- In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
- Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
- Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.
CHERRY SAUCE (FRESH CHERRY RECIPES) - COOKING JOURNEY BLOG
From cookingjourneyblog.com
Ratings 6Calories 60 per servingCategory Sauce
- Then an a slow heat cook for 10 minutes. Add all spices and crushed garlic cloves and cook 20 minutes more, stirring from time to time.
SIMPLE CHERRY BALSAMIC SAUCE RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
4.8/5 (13)Total Time 40 minsCategory CondimentCalories 358 per serving
- When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt. Sauce won't be the texture of syrup yet- it will still be a little runny, that is normal.
FRESH CHERRY SAUCE RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
4.6/5 (25)Total Time 30 minsCategory Dessert, SauceCalories 159 per serving
- Heat cherries, sugar, lemon juice, fine sea salt and cornstarch in a heavy bottom sauce pan over medium heat.
- Continue to simmer and stir until sauce starts to thicken and becomes sticky, approximately 15 minutes.
DELICIOUS SAVORY RECIPES WITH FRESH CHERRIES- THE BOSSY ...
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SAVORY CHERRY SAUCE RECIPES
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SWEET AND SAVORY CHERRY RECIPES - REAL FOOD - MOTHER EARTH ...
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PORK TENDERLOIN WITH SAVORY CHERRY PORT SAUCE RECIPE ...
From myrecipes.com
4.5/5 (5)Calories 220 per servingServings 6
- Place port in a 1-cup glass measure. Microwave at high 20 seconds or until very warm. Combine port and cherries; cover and let stand 10 minutes or until soft. Drain cherries in a colander over a bowl, reserving port.
- Combine flour, coriander, salt, and pepper in a shallow dish. Dredge pork in flour mixture. Melt butter in a large heavy skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Remove pork; stir in reserved port, scraping pan to loosen browned bits. Add cherries and shallots. Reduce heat; cook 3 minutes, stirring frequently. Stir in broth; bring to a simmer.
- Return pork to pan. Partially cover and cook 10 minutes. Uncover and cook 12 minutes or until a meat thermometer inserted into thickest portion registers 155° (slightly pink), turning pork occasionally. Cut into slices, and serve with sauce.
59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES ...
From epicurious.com
Author Sean KenniffPublished 2015-06-26
- Classic Sour Cherry Pie with Lattice Crust. Whether you prefer sour cherries or sweet cherries, you must use fresh ones for this timeless cherry pie recipe.
- Triple-Cherries Jubilee. This elegant, old-fashioned cherry dessert is great for entertaining. It comes together simply, and the flambéed sauce that finishes the jubilee never fails to impress.
- Cherry Biscuit Cobbler. As far as cherry recipes go, this one isn't exactly a cherry cobbler or a cherry crumble, but once you try the buttery, lemony biscuit topping, there's no going back.
- Grilled Beet Salad with Burrata and Cherries. This salad takes the classic combo of cheese and summer fruit to the next level. Salty olives, sweet-tart cherries, and creamy burrata make for a memorable, unexpected start to any meal, and a splash of sherry vinegar electrifies the whole dish.
- Easy One-Bowl Cherry Upside-Down Cake. Who doesn't love cake? With this quick and easy recipe, you'll love it even more. The key is frozen fruit; no need to thaw or bust out the cherry pitter.
- Spiced Cherry Spritz. Love juicy cherries but tired of cherry cobbler, cherry crumble, and cherry crisp? Try drinking your cherries. This cocktail is loaded with cherry flavor, from maraschino and cherry soda.
- Cherry Buttermilk Clafoutis. Everyone who eats fruit should know how to make clafoutis. The degree of difficulty is low and the versatility (it works with almost any fruit) is high.
- Charred Bread with Ricotta and Cherry Salsa. If you make the cherry salsa ahead, the total time for this recipe is about as long as it takes to make toast.
- Stone Fruit Clafoutis. Once the pitting is done, this custard-y cherry clafoutis recipe is a breeze. Use tart cherries or sweet Bing cherries or even apricots.
- Cherry and Smoke. If you like juicy, tannic red wine with cherry notes, but don't like the next-day headache, this nonalcoholic cocktail is what you've been waiting for.
EASY DARK CHERRY SAUCE | DUDE THAT COOKZ
From dudethatcookz.com
Reviews 1Category DessertsCuisine AmericanTotal Time 25 mins
- Into a medium-heated pot, add your sugar, cornstarch, and almond extract. Cook covered for 5 minutes or until the sugar completely dissolves.
- Add cherries into the pot and allow to cook for an additional 10 minute uncovered stirring occasionally until sauce comes to a light boil.
CHERRY SAUCE PORK CHOPS & CHERRY SALSA - SWEET AND SAVORY ...
From sweetandsavorymeals.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 360 per serving
- Place a medium-large cast iron skillet over medium heat, once the skillet is warm add the butter to it, when the butter is almost melted and the brown sugar, cook for 1-2 minutes, stirring continuously until the sugar is dissolved, and the cherries and cook for another minute. A sauce will be created.
- Add the seasoned pork chops to the skillet and cook 3-4 minutes on one side and then 3-4 minutes on the other side. If you prefer a more caramelized top, cook for 1 extra minute. Stir the cherries and the sauce while cooking and with a spoon also pour it over the pork chops.
CHERRY RECIPES: SWEET AND SAVORY - BON APPéTIT RECIPE ...
From bonappetit.com
Estimated Reading Time 2 minsPublished 2016-05-18
- Sour Cherry Pie. Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust. View Recipe.
- Duck Confit Crostini with Pickled Cherries and Duck Cracklings. For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts.
- Cherry and Plum Bruschetta. We'd eat this for snacks, breakfast, and dessert. View Recipe.
- Vanilla Float with Bitters and Cherries. To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes. View Recipe.
- Cherry-Lime Hand Pies. Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.
- Apricot, Cherry, and Graham Cracker Crumble. Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping.
- Scallops with Cauliflower, Dried Cherries, and Capers. The cherries add an unexpected but very welcome tartness to the dish. View Recipe.
SAVORY CHERRY WINE SAUCE - CHUKAR CHERRIES
From chukar.com
- Add a handful of [[Chukar® Dried Cherries]]. 3. Bring to a boil and lower temperature to a steady simmer. Simmer liquid until the volume reduces by half.
- Add 1 Tablespoon sugar, 1 Tablespoon unsalted butter, a pinch of kosher salt, and fresh ground pepper to taste. Stir.
- [[Suggested Use]]: Top rice pilaf, add to your favorite stuffing recipe, or spoon over roast chicken, duck, pork loin, or fish prior to serving. It's divine with our [Halibut a la Chukar]. 6. [[Optional]]: Finish with a twig of rosemary or parsley.
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From livestrong.com
- Grilled Chipotle Pork Tenderloin With Fresh Cherry Salsa. Top this cherry pork tenderloin with any fresh herbs you enjoy or have handy. Image Credit: Sweet Peas and Saffron.
- Dr. Pepper Sloppy Joes. If you don't eat beef, you could also make this same cherry recipe with ground turkey or plant-based meat crumbles.
- Brussels Sprouts, Bacon and Dried Cherries. If you prefer, you can trade in pancetta or prosciutto for the bacon in this dried cherry and Brussels sprouts recipe.
- Roasted Chicken Salad With Almonds and Cherries. For a grab-and-go or make-ahead meal, simply pack the chicken salad separately from what you're planning to serve it in or on.
- Kale, Dried Cherry and Marcona Almonds Salad. Instead of croutons, this kale salad is garnished with a lovely sweet and salty combo. Image Credit: Arthru Bovino.
SAVORY SUMMER CHERRY SAUCE – RIEGL PALATE
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Servings 4Category Sauce
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Estimated Reading Time 1 min
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Brand Savory SpiceAvailability In stock
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