Savory Cheese Cranberry And Herb Mini Muffins Recipes

25 BEST SAVORY MUFFINS

25 Best Savory Muffins image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a savory muffin in 30 minutes or less!

Nutrition Facts :

ITALIAN HERB MUFFINS

Italian Herb Muffins image

These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up, my whole family loved them. I use my own biscuit mix called Missouri Mix as we don't like the flavor of packaged ones, but these would work fine with any of those too. Enjoy!

Provided by Darling76

Categories Breads

Time 25m

Yield 10 muffins

Number Of Ingredients 8

Ingredients

2 cups biscuit mix
2 tablespoons grated parmesan cheese
1 tablespoon sugar
1 tablespoon italian seasoning
1 egg
3/4 cup milk
1/2 cup vegetable oil
1/2 teaspoon garlic powder

Steps:

In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
In another bowl whisk the egg, milk and oil.
Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
Fill greased muffin cups 3/4 full.
Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.

Nutrition Facts : Calories 227.8, Fat 16.1, SaturatedFat 3.1, Cholesterol 25.1, Sodium 337.5, Carbohydrate 17.5, Fiber 0.5, Sugar 4.1, Protein 3.6

SAVORY HERB MUFFINS

Savory Herb Muffins image

These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).

Provided by Starlita

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1/4 cup sour cream
2 tablespoons vegetable oil
1/4 cup fresh chives, chopped
2 teaspoons savory
1/2 teaspoon fresh lemon rind, of grated

Steps:

Preheat oven to 350°F.
Spray 12 standard-size muffin cup pan with cooking spray.
Add dry ingredients to large bowl and stir to blend well.
Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
Add herbs and lemon peel.
Stir buttermilk mixture into flour mixture, do not over mix.
Drop batter into prepared muffin pan.
Brush tops lightly with melted butter.
Bake muffins 15 minutes, brush tops again with butter.
Continue baking until golden on top about 12 minutes longer.
Turn muffins out onto cake rack.
Serve warm with cream cheese.

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