Savory Cheddar Egg Bake Recipes

SAVORY CHEDDAR BREAD

Steps:

• Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

EASY CHEDDAR EGG BAKE

Steps:

• Heat oven to 325 degrees.
• Mix all ingredients.
• Pour into ungreased baking pan, 8 x 8 x 2 inches.
• Bake 25 to 30 minutes or until eggs are set.

SAVORY BAKED EGGS

Steps:

• In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375° for 12-15 minutes or until the eggs are firm.

SAVORY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Sprinkle cheese in 9x9 inch square baking dish.
• Dot with butter.
• Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
• Pour eggs on top.
• Pour remaining cream mixture over the eggs.
• Bake 25 minutes.
• Serve immediately.

BROCCOLI AND CHEDDAR EGG SANDWICHES

Steps:

• Preheat the oven to 350F.
• Spray your baking dish with non-stick cooking spray.
• In a mixing bowl, add the eggs, egg whites, salt, pepper, and cheddar cheese. Whisk to combine thoroughly.
• Break the broccoli florets into small pieces (bite-sized) so that it combines with the eggs evenly. Add to the egg mixture and stir to combine.
• Pour the egg mixture into the baking dish.
• Bake for 30 minutes.
• Remove from the oven and cut into six portions.
• Add one portion to each English muffin to form sandwiches.
• Eat immediately, or wrap and freeze for later (see blog post for freezing and reheating suggestions).

BAKED EVERYTHING CHEDDAR EGG BOATS WITH PESTO

Steps:

• 1. Preheat the oven to 350° F.2. Remove the top 1/3 of the bread and then pull out some of the insides to create space for the eggs, being careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of the bread with olive oil and everything bagel spice or salt and pepper. Bake for 8-10 minutes or until the bread is toasted. 3. Meanwhile, whisk together the eggs, milk, and a pinch each of salt, pepper, and red pepper flakes. Stir in the chives, spinach, and havarti.4. Sprinkle the bottom of the bread with 1/2 cup cheddar, then drizzle over the pesto. Slowly pour in the eggs, allow the mix to sink into the boat. Top with the remaining cheddar. Bake 30-35 minutes, until just set in the center. 5. Top with bacon, basil, and extra pesto. Slice and eat!

INSTANT POT EGG CASSEROLE

Steps:

• In a medium bowl beat the eggs and the half and half with salt, pepper, paprika and garlic. Set aside.
• Spray an oven safe 7-inch dish that fits inside your Instant Pot with non-stick cooking spray.
• Lightly sprinkle with salt and pepper the hashbrowns and add them to the prepared pan.
• Then layer on the spinach, green onions, bacon bits, and cheddar cheese.
• Pour the egg mixture on top of everything.
• Add 1 cup of water to the bottom of the Instant Pot.
• Place a trivet inside the pot.
• Cover the casserole dish loosely with foil. Use a foil sling to lower the pan into the Instant Pot, onto the trivet.
• Secure and lock the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes on high pressure.
• After pressure cooking, let the pressure release naturally for 10 minutes and then move the valve to venting to quick release the remaining pressure.
• Open the pot and carefully remove the pan. Discard the foil. Optionally, sprinkle some cheese on top and place the casserole under your oven's broiler for a couple minutes.
• Serve.