Savory Butter Spreads Recipes

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ASSORTED SAVORY BUTTERS RECIPES



Assorted Savory Butters Recipes image

These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!

Provided by Land O'Lakes

Categories     Sauce and Condiments     Butter     Flavored butter     Savory     Sauce and Condiments     Dairy

Yield 1/3 cup

Number Of Ingredients 24

Baked Potato Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon shredded Cheddar cheese
1 tablespoon crumbled cooked bacon
1 teaspoon finely chopped fresh chives
Chipotle Lime Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon chopped chipotle peppers in adobe sauce
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
1/8 teaspoon freshly grated lime zest
Cranberry Orange Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon finely chopped fresh cranberries
1 teaspoon orange juice
1/2 teaspoon finely chopped fresh sage
1/2 teaspoon sugar
1/4 teaspoon freshly grated orange zest
Pesto Parmesan Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon prepared pesto
1 tablespoon grated Parmesan and Romano cheese blend
1 tablespoon shredded Parmesan cheese
1 teaspoon finely chopped fresh garlic

Steps:

  • Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.
  • Store refrigerated in container with tight-fitting lid up to 2 weeks.
  • Suggested Uses for Baked Potato Butter:• Top baked potatoes or scrambled eggs.• Stir into hot mashed potatoes.• Spread onto toasted English muffin, top with scrambled egg and Land O Lakes Deli American.
  • Suggested Uses for Chipotle Lime Butter:• Use to prepare fajitas or place on top of grilled chicken, steak or pork.• Mix into refried beans and serve with Spanish rice.
  • Suggested Uses for Cranberry Orange Butter:• A great holiday flavored butter that would taste great over grilled chicken or turkey breast.• Spread onto slices of pumpkin, lemon bread or Cheddar cheese scones.• Make tea sandwiches by spreading onto slices of bread and topping with thin slices of turkey and provolone cheese.
  • Suggested Uses for Pesto Parmesan Butter:• Stir into cooked green beans.• Stir melted butter into panko breadcrumbs for a crispy casserole topping.• Stir into cooked pasta for a quick side dish.• Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread.

Nutrition Facts : Calories 25 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 35 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

SAVORY BUTTER SPREADS



Savory Butter Spreads image

Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.

Provided by Land O'Lakes

Categories     Sauce and Condiments     Appetizer     Savory

Yield 1/2 cup

Number Of Ingredients 14

Lemon Dill
1/2 cup Land O Lakes® Fresh Buttery Taste® Spread
1 tablespoon chopped fresh dill *
1 teaspoon freshly grated lemon zest
Herb
1/2 cup Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh dill **
1 teaspoon chopped fresh thyme leaves ***
1/8 teaspoon garlic powder
Mustard Thyme
1/3 cup Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons Dijon-style or country-style Dijon mustard
2 teaspoons chopped fresh thyme leaves ****

Steps:

  • Combine all ingredients for desired flavored spread in bowl. Beat at medium speed until fluffy and well mixed.
  • Serve spreads on hot cooked vegetables, bread, crackers or hot cooked pasta or fish. Store refrigerated in airtight container up to 2 weeks.

Nutrition Facts : Calories 80 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 80 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

SAVORY BOURBON BUTTER



Savory Bourbon Butter image

This savory bourbon butter made with fresh parsley and a touch of lemon zest is the perfect addition to grilled steaks, pork chops, or even hot biscuits.

Provided by halluciphen

Categories     Compound Butters

Time 2h40m

Yield 32

Number Of Ingredients 7

4 sticks salted butter, softened, divided
1 large shallot, minced
1 tablespoon minced garlic
¾ cup bourbon
3 tablespoons chopped fresh parsley
1 ½ teaspoons lemon zest
salt to taste

Steps:

  • Melt 3 tablespoons butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add shallot and garlic and saute until soft, about 5 minutes. Whisk in bourbon until combined, then cook until reduced, 2 to 3 minutes. Remove from the stove and cool to room temperature, about 10 minutes.
  • Combine remaining 3 sticks plus 5 tablespoons butter, parsley, and lemon zest in a mixing bowl. Add cooled bourbon-butter mixture and beat with an electric mixer until smooth. Season with salt.
  • Transfer butter to a sheet of waxed paper and roll into a log. Refrigerate until fully chilled, 2 to 3 hours. Use as desired.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.2 mg, Sugar 0.1 g

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