ASSORTED SAVORY BUTTERS RECIPES
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Flavored butter Savory Sauce and Condiments Dairy
Yield 1/3 cup
Number Of Ingredients 24
Steps:
- Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.
- Store refrigerated in container with tight-fitting lid up to 2 weeks.
- Suggested Uses for Baked Potato Butter:• Top baked potatoes or scrambled eggs.• Stir into hot mashed potatoes.• Spread onto toasted English muffin, top with scrambled egg and Land O Lakes Deli American.
- Suggested Uses for Chipotle Lime Butter:• Use to prepare fajitas or place on top of grilled chicken, steak or pork.• Mix into refried beans and serve with Spanish rice.
- Suggested Uses for Cranberry Orange Butter:• A great holiday flavored butter that would taste great over grilled chicken or turkey breast.• Spread onto slices of pumpkin, lemon bread or Cheddar cheese scones.• Make tea sandwiches by spreading onto slices of bread and topping with thin slices of turkey and provolone cheese.
- Suggested Uses for Pesto Parmesan Butter:• Stir into cooked green beans.• Stir melted butter into panko breadcrumbs for a crispy casserole topping.• Stir into cooked pasta for a quick side dish.• Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread.
Nutrition Facts : Calories 25 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 35 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
SAVORY BUTTER SPREADS
Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.
Provided by Land O'Lakes
Categories Sauce and Condiments Appetizer Savory
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients for desired flavored spread in bowl. Beat at medium speed until fluffy and well mixed.
- Serve spreads on hot cooked vegetables, bread, crackers or hot cooked pasta or fish. Store refrigerated in airtight container up to 2 weeks.
Nutrition Facts : Calories 80 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 80 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
SAVORY BOURBON BUTTER
This savory bourbon butter made with fresh parsley and a touch of lemon zest is the perfect addition to grilled steaks, pork chops, or even hot biscuits.
Provided by halluciphen
Categories Compound Butters
Time 2h40m
Yield 32
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add shallot and garlic and saute until soft, about 5 minutes. Whisk in bourbon until combined, then cook until reduced, 2 to 3 minutes. Remove from the stove and cool to room temperature, about 10 minutes.
- Combine remaining 3 sticks plus 5 tablespoons butter, parsley, and lemon zest in a mixing bowl. Add cooled bourbon-butter mixture and beat with an electric mixer until smooth. Season with salt.
- Transfer butter to a sheet of waxed paper and roll into a log. Refrigerate until fully chilled, 2 to 3 hours. Use as desired.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.2 mg, Sugar 0.1 g
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