Savory Bruschetta Pork Chops For Two Recipes

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ITALIAN PORK CHOPS WITH TOMATO BASIL TOPPING



Italian Pork Chops With Tomato Basil Topping image

Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil. Our Italian pork chops are smothered with a flavorful tomato basil topping that's so easy to make.

Provided by Gwynn Galvin

Categories     Main Course

Time 20m

Number Of Ingredients 10

3 Tbs. butter
4 boneless center cut pork chops
1/2 tsp. dried Italian seasoning
1/2 tsp. kosher salt
1/4 tsp. pepper
2 plum tomatoes, (chopped, 1 cup)
2 cloves garlic, (minced)
2 Tbs. chopped red onion
1 tsp. white balsamic vinegar
1/4 cup chopped fresh basil

Steps:

  • Melt butter in large non-stick skillet over medium-high heat.
  • Season pork chops with kosher salt and pepper.
  • Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
  • In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
  • Top cooked pork chops with bruschetta topping.

Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 30 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 317 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PORK CHOP DINNER FOR TWO



Pork Chop Dinner for Two image

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

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