Savory Broccoli Beignets Recipes

SAVORY BROCCOLI BEIGNETS

Savory Broccoli Beignets image

Mario Batali's deep-fried vegetable fritters with creamy dipping sauce are impossible to resist! Just saw this on the Chew and had to share. You could switch this out and use cauliflower or sweet potato, whatever you want.

Provided by Sharon123

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons baking powder
salt, to taste
1 1/2 cups milk
2 eggs
1 large head broccoli (grated on box grater)
vegetable oil, to fry
1 cup mayonnaise
1 cup sour cream (or cream frache, or 1/2 cup sour cream and 1/2 cup cream cheese)
3 teaspoons hot sauce
1 lemon, juice of (and Zest of )
2 tablespoons capers, roughly chopped
1/4 cup scallion, thinly sliced

Steps:

Preheat 2 inches of Oil in a large Dutch oven to 360 degrees F.
For the Beignets.
Combine the Flour, Baking Powder, and Salt in a large bowl and whisk together. Add the Eggs and Milk, and mix until combined. Fold in the Broccoli.
Scoop out the beignets and drop into the oil, frying until golden brown and crisp. Drain on paper towel lined plates and season with salt immediately.
For the Dipping Sauce.
Whisk together ingredients until combined and adjust seasoning as needed.

Nutrition Facts : Calories 260, Fat 12.7, SaturatedFat 4.2, Cholesterol 50.3, Sodium 454, Carbohydrate 31, Fiber 2.1, Sugar 3.1, Protein 6.8

SAVORY CHEESE BEIGNETS

Savory Cheese Beignets image

Make and share this Savory Cheese Beignets recipe from Food.com.

Provided by anme7039

Categories Lunch/Snacks

Time 35m

Yield 5 beignets each, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1/4 cup butter
1 1/4 cups flour
1/2 teaspoon salt
3 eggs
2 cups cheese
italian seasoning (optional)
oil (for frying)

Steps:

add water and butter to a pot. Bring pot to boil then add flour and salt and mix until a ball forms stirring all.
Remove from heat and add egg on at a time stirring very very well, then add cheese.
Deep fry in hot oil, around 350 F, by large TBS until browned.

Nutrition Facts : Calories 194.4, Fat 11.8, SaturatedFat 6.9, Cholesterol 90.1, Sodium 389.1, Carbohydrate 13.9, Fiber 0.4, Sugar 0.2, Protein 8

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